Ginger and Turmeric Indian Kitchen and Bar

Chicken Samosas (2 pcs)

Patties stuffed with minced chicken. One order comes with two pieces.

Aloo Tikki

Popular Indian crunchy potato cutlets served with sauces.

Honey Garlic Cauliflower

Cauliflower fritters in Hakka garlic sauce and topped with sesame seeds, and honey-sweet and sour sauce.

Vegetable Medley

Samosa, aloo tikki, pakora, and hara bhara kabab, served with sauces.

Mahi Amritsari

Whitefish marinated with lime, ginger, and garlic, then batter fried.

Masala Fries

Crispy fries tossed in a house masala spice.

Paneer Makhni Poutine

Vegetarian.

Butter Chicken Poutine

Pav Bhaji

Thick vegetable curry served with soft grilled bread

Dahi Bhalla Papdi

Deep-fried Bengal gram dumplings served with yogurt, tamarind, and crushed Indian-style flour nachos.

Bhel Poori

A sweet-and-sour mixture of puffed rice and sev, garnished with onions, potatoes, mint, and tangy bhel chutney.

Lamb Kebab

Tender and juicy lamb marinated in finest ground spices and perfected over chargrill.

Chicken Tikka

The very Ginger and Turmeric go into the marination of an exotic bar-be-cued version of yet another culinary gem.

Afghani Tikka

Selected chicken cubes marinated in a creamy blend of yogurt, cashews, and chef's special spices make it totally stand out.

Tandoori Chicken

The tandoori sauce with yogurt, mustard oil, and freshly ground seasonings, work as a natural tenderizer and helps retaining its juices.

Paneer Tikka

Cubes of cottage cheese, bell peppers, onions, marinated in exotic spices then roasted on skewers.

Jumbo Prawns

Prawns marinated in exotic spices and grilled to perfection in the tandoor.

Malai Soya Chaap

Soya marinated in creamy cashew sauce and baked in tandoor.

Onion Salad

Onion tossed in spices.

Tandoori Chicken Pizza

Indian style pizza topped with onions, peppers, tomatoes and chicken

Paneer Tikka Pizza

Indian style pizza topped with onion, peppers, tomatoes and cottage cheese

Tandoori Soya Chaap Pizza

Indian style pizza topped with onion, peppers, tomatoes and soya chaap

Feta Cheese Pizza

Indian style pizza topped with caramelized onion base and feta cheese

Cheese Pizza

Indian style pizza topped with cheese and tomato base

Shahi Paneer Pizza

Indian Style paneer with tomato and cashew based sauce topped with your choice of toppings.

Malai Tikka Pizza

Creamy chicken breast pieces with onions and peppers on Indian style pizza.

Daal Fry

Vegetarian. A mixture of lentils tempered with chef’s robust spices.

Daal Makhni

Vegetarian. Lentils cooked with ginger, garlic, fresh tomatoes, and coriander.

Aloo Gobi

Vegetarian. Popular Indian household recipe of potato and cauliflower loved equally all across the world.

Bhindi Masala

Vegetarian. Premium okra cuts blended with onions and tomatoes, tossed in a tangier sauce.

Baingan Bhurtha

Vegetarian. Mashed eggplant enriched with garlic, onions, tomatoes, and elected spices.

Malai Kofta

Vegetarian. Soft cheese balls served in nutty cream sauce.

Kadahi Paneer

Vegetarian. Cubes of cottage cheese cooked with tomatoes, peppers, onions, and chef’s special spices.

Paneer Makhni

Vegetarian. Cubes of cottage cheese simmered in rich tomato gravy.

Mutter Paneer

Vegetarian. Premium baby peas and Paneer simmered in a tomato and onion-based gravy and spices.

Palak Paneer

Vegetarian. Spinach and Indian cheese cooked with spices.

Malabar Vegetables

Vegetarian. Vegetables cooked in coconut, curry leaves, and spices from the Southwestern shoreline of mainland India.

Subz-e-Khaas

Vegetarian. A selected assortment of vegetables accented with the chef’s chosen few spices and sauce.

Butter Masala

Vegetarian. Cubes of Indian cheese simmered with spices, onion, and on a creamy tomato gravy accented with green peppers.

Veg Vindaloo

Vegetarian. The famous Indian west coast and Portuguese culinary delight made originally with sugarcane vinegar and Kashmiri chilies.

Szechuan Paneer

Vegetarian. Vegetables simmered in a tangy curry sauce with rare spices.

Shahi Paneer

Vegetarian. Most popular cottage cheese dish, consisting of a thick gravy of creamy tomatoes, and Indian spices.

Mutton Handi

A clay pot version of soft juicy bone-in goat simmered with a melange of ground spices, tomatoes, and yogurt.

Butter Chicken

Marinated cubes of chicken finished in mild butter creamy tomato sauce.

Kadahi

Kadahi wale tangy tomato and onion sauce with crushed coriander, fennel seeds, and bell peppers.

Saag

Fresh spinach cooked with chopped ginger, garlic, and spices.

Coconut Chicken Curry

Chicken cooked with coconut and onion gravy.

Vindaloo

The famous Indian west coast and Portuguese culinary delight made originally with sugarcane vinegar and Kashmiri chillies.

Korma

Boneless piece of chicken, beef, or lamb cooked in a creamy cashew sauce.

Roganjosh

A specialty of Kashmir intensely warm and fragrant curry.

Chicken Tikka Masala

Chicken tikka simmered in a rich creamy onion and tomato gravy with peppers and onions.

Chettinadu

Distinctively chosen slow fire-roasted ground spices in abundance compliment this form of cuisine originating from the royal kitchens of ‘Chettiyars’ the regional South Indian dynasty.

Fish Malabar Curry

A subtle fish curry cooked with coconut, curry leaves, and spices from the Southwestern shoreline of mainland India.

Shahi Masala

Shrimp or cubes of fish fillet marinated in spices and cooked in creamy tomato gravy with onions and peppers.

Schezwan Chicken

Chicken simmered in a tangy curry sauce with rare spices.

Chicken Biryani

Lamb Biryani

Beef Biryani

Shrimp Biryani

Goat Biryani

A rice dish full of flavours containing finest basmati, rich herbs and array of other spices perfected to taste.

Medu Vada

Fried lentil flour doughnuts mildly spiced and served with sambar and chutneys.

Sambar Idly

Idlies dipped in sambhar and topped with ghee, fresh onions, coriander, and coconut chutney.

Plain Dosa

Dosas are traditional South Indian crepes made of fermented rice and lentil batter.

Uttapam

South Indian pancakes made with rice, lentils, herbs, and spices, served with sambar and chutneys.

Lemon Rice

South Indian-style rice mixed with fresh lemon juice and spices.

Chilly Idli

Chopped Idly tossed in our house sauce.

Onion Masala Dosa

Onion dosa with traditional potato masala stuffing.

Cilantro Mint Dosa

A spicy paste of cilantro and mint, special herbs, and spices smeared on dosa with masala stuffing.

Cilantro Mint Masala Dosa

A paste of cilantro and mint and special herbs and spices smeared on dosa.

Pav Bhaji Masala Dosa

South Indian crepes, made of fermented rice and lentil batter stuffed with pav bhaji masala.

Paneer Burji Dosa

Dosas are traditional South Indian crepes made of fermented rice and lentil batter with crumbled cottage cheese with a savory, tangy spiced mixture of sauteed onions and tomatoes, spread on the dosa.

Mysore Masala Dosa

Mildly spiced dosa spread with in-house mysore paste and stuffed with classic dosa masala.

Mysore Dosa

Mildly spiced dosa spread with in-house mysore paste.

Spinach Masala Dosa

A paste of spinach, and special herbs smeared on the dosa stuffed with masala.

Spinach Dosa

A spicy paste of spinach, and special herbs smeared on dosa.

Chilli Garlic Dosa

Spicy dosa with chili garlic paste.

Cheese Chilli Utappam

South Indian rice pancakes topped with coriander, chili, and grated cheese.

Onion Paneer Uttapam

South Indian rice pancakes topped with coriander, chili, and grated cheese.

Tomato Onion Chilli Uttapam

South Indian rice pancakes topped with tomatoes, chilies, and onions.

Masala Uttapam

A mildly spiced potato masala opped on the thick rice pancake.

Onion Uttapam

Thick Lentil and Rice Pancake topped with Chopped Onions.

Sambar Rice

Paneer Masala Dosa

Dosas are traditional South Indian crepes made of fermented rice and lentil batter stuffed with cottage cheese.

Cheese Dosa

Dosas are traditional South Indian crepes made of fermented rice and lentil batter stuffed with cheese.

Mix Vegetable Dosa

Dosas are traditional South Indian crepes made of fermented rice and lentil batter stuffed with cheese and classic potato masala

Masala Dosa

Dosas are traditional South Indian crepes made of fermented rice and lentil batter and stuffed with classic dosa potato stuffing.

Dosa Pizza

Paneer Paratha

Gobi Paratha

Chicken Keema Paratha

Onion Paratha

Cheese Paratha

Mix Veg Paratha

Chilli Lachcha Paratha

Lachcha Paratha

Pudina Paratha

Butter Tawa Paratha

Single Paratha Combo

Any one paratha served with small raita, mixed pickle and butter.

Double Paratha Combo

Any two parathas served with big raita, mixed pickle and butter.

Butter Naan

Garlic Naan

Mirch Methi Naan

Cheese Naan

Naan with cheese stuffing.

Stuffed Naan

Amritsari Kulcha

Stuffed with cottage cheese, potato, onion, and spice.

Batura

Deep fried bread.

Tandoori Roti

Whole wheat bread.

Tawa Roti

Lachha Paratha

Pudina Paratha

Paratha

Jeera Jafrani Pulao

Raita

Plain Dahi

Mixed Pickles

Papad

Chutney

Sambar

Hot Sauce

Home-made green chili sauce.

Gulab Jamun

Deep-fried milk dumplings dipped in sugar syrup.

Gulab Jamun Rabri

Rich and creamy shahi rabri with aromatic flavours of saffron and cardamom on top of balls of gulab jamun.

Gajar ka Halwa

Grated carrots cooked with milk and dry fruits.

Shahi Tukda

Deep-fried bread pieces softened in sugar syrup and topped with creamy rabri.

Indian Spiced Tea

Cafe Latte

Indian Coffee

Ginger and Turmeric Latte

Lassi

Pop

Iced Tea

Bottled Water

Perrier Water

Juice