Gigis Spice Corner

Crisp triangular pastry parcel stuffed with ten vegetables and deep fried.

Roll of thin pastry filled with stir fried vegetables.

Crisp pastry parcel stuffed with minced chicken sauté with onion in spices.

Deep fried pastry parcel stuffed with spicy mutton keema mixture.

Deep fried pastry parcel stuffed with beef.

Thinly sliced potatoes deep fried until crisp on all sides and sprinkled with salt.

Small roll of thin pastry filled with cooked chicken and mixed vegetables.

Boneless chicken marinated in Indian spices and deep fried and flavored in curry leaves.

A perfect appetizer with spicy Thai red chillies and flavoured with curry leaves.

A perfect paneer (diary product) appetizer with spicy feature from Thai red chilies and flavored with curry leaves.

Sliced onion mixed with Indian spices and deep fried.

Shredded chicken mixed with Indian spices with smashed potato and deep fried.

Idli is a soft steamed savory cake made from fermented rice and lentil batter. Its vegetarian, vegan, gluten-friendly. Made as a healthiest breakfast...

Dosa is a similar to pancake or crepe in looks, made of fermented rice and lentil batter.

Dosa drizzled with clarified butter all over making it crispy.

Dosa made with potato masala in the centre and folded.

Dosa made with grated cheese on top.

Dosa made with Szechwan sauce to make it spicy and tastier.

Dosa topped with egg.

Stir fried rice along with different vegetables in soya sauce.

Stir-fried rice and vegetables in szechuan sauce.

Stir fried rice and vegetables in szechwan sauce.

Hakka-style noodles are stir-fried with vegetables in szechwan sauce.

Stir-fried rice and vegetables in Szechuan sauce.

Hakka-style noodles stir fried with egg and vegetables in soya sauce.

Stir fried rice along with egg and vegetables in szechwan sauce.

Hakka style noodles stir fried with egg, vegetables, and chicken in szechwan sauce.

Hakka-style noodles stir fried with egg, vegetables, and chicken in soya sauce.

Hakka-style noodles are stir-fried with egg, vegetables, and chicken in Szechwan sauce.

Hakka-style basmati rice cooked chicken, diced carrots, celery, and spring onions. Sauteed on high flame with Indo-Chinese spices.

Indo Chinese appetizer made of fried chicken cubes stir fried with onions and bell peppers in spicy tangy red chilli paste.

Chicken Manchurian is a popular and delicious Indo-Chinese recipe that’s made with crispy fried chicken coated in a delicious sweet and tangy...

Stir fried vegetables & beef in soya sauce made spicy with green chilies.

Indo-Chinese appetizer made of fried long cut potatoes stir fried with onions and bell peppers in spicy tangy red chilli paste.

Indo-Chinese appetizer made of fried marinated paneer cubes stir fried with onions and bell peppers in spicy tangy red chilli paste.

Gobi Manchurian is a popular and delicious Indo Chinese recipe that’s made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy...

Indo Chinese appetizer made of fried vegetable balls stir fried with onion and bell pepper in spicy tangy red chili paste.

Steamed top quality Indian basmati rice.

Steamed top quality Indian basmati rice with green peas and flavored with Indian spices and tempered in jeera.

Steamed top quality Indian basmati rice with Indian spices and tempered in jeera.

An aromatic and flavourful dish made with long grain basmati rice, chicken, fresh spices, and herbs that are cooked over low heat.

Tenderized marinated mutton chunks are mixed in saffron-flavoured basmati rice, topped with caramelized onions and cashews, fried in clarified butter.

Soft, flaky layer bread made with all purpose flour. One order comes with two pieces.

Dices of Indian cottage cheese is marinated in homemade sauce are grilled and smothered with creamy onion and tomato gravy.

Authentic home-style red kidney beans with flavours from the Northern Frontier of India.

A mughlai specialty made from fresh peas and a rich, creamy white curry, with a hint of bitterness from fenugreek.

A mughlai specialty made from fresh paneer and rich creamy white curry with hint of bitterness from fenugreek.

Spicy yellow lentils cooked with turmeric and Indian spices, tempered with Kashmiri red chillies and garlic.

Deep-fried marinated potatoes with thick spinach gravy, with a hint of tomatoes and onions.

Deep fried marinated potatoes or paneer with thick spinach gravy with a hint of tomatoes and onion.

The coarsely crushed cumin seeds added to boiled potato pieces perfectly with spices.

Delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Potatoes and peas are cooked in a tomato sauce with Indian seasonings.

Tandoori style boneless chicken, smeared in rich creamy tomato curry with butter and cream.

A southern Indian delicacy, pieces of chicken cooked in spicy onion gravy flavored with curry leaves and garam masala.

Marinated chicken with chettinad masala with thick gravy.

Chunks of mutton are marinated in spices and cooked in sauteed onions, ginger, and garlic.

Sliced onion sauté mixed with green chilies, curry leaves, salt, and ethnic spices.

Traditional style Kerala curry, which is spicy, tangy and very tasty. Along with kudampuli, shallots and curry leaves gives it its authentic taste to...

One order comes with four eggs.

One order comes with two eggs.

One order comes with two eggs.

One order comes with four eggs.

(4.6% ABV)

(5.0% ABV)

(4.7% ABV)

(5.0% ABV)

(4.0% ABV)

(5.0% ABV)