Gia Kiem

E3. Vermicelli - Chicken

Spring rolls, herbs, vegetables, house fish sauce, and peanuts.

A8. Mini pancakes - Shrimp

Crisy mini pancakes top with pork or shrimp served with lettuces, herbs, pickle carrot daikon, and house fish sauce.

A5. Salad Rolls - Shrimp

Vermicelli noodles, lettuces and hebs wrapped in rice pater, serverd with house fish sauce or peanut sauce and your choice with shrimp, grill pork, chichen, and tofu.

A1. Spring Rolls - pork

Tender pork wrapped in rice paper. Choice of fish sauce, sweet and sour sauce, or peanut sauce.

A3. Mango Salad - Shrimp

Shredded mango, fresh shrimp, pickled carrots, basil, and peanuts, tossed in a house-made fish sauce dressing.

A3. Mango Salad - Beef

Shredded mango, grilled beef, fresh herbs, red and green peppers, mint, and roasted cashews, tossed in a special fish sauce dressing.

A3. Mango Salad - Vegan

Shredded mango, carrots, bell peppers, and fresh herbs tossed in a tangy tamarind soy sauce vinaigrette, topped with roasted shallots.

A4. Sticky Rice Plate

Sticky rice plate topped with Vietnamese-style sausage, meat floss, pâté, quail eggs, crispy fried shallots, and Vietnamese ham.

A5. Salad Rolls - Shrimp

Vermicelli noodles, lettuces and hebs wrapped in rice pater, serverd with house fish sauce or peanut sauce and your choice with shrimp, grill pork, chichen, and tofu.

A8. Mini pancakes - Shrimp

Crisy mini pancakes top with pork or shrimp served with lettuces, herbs, pickle carrot daikon, and house fish sauce.

A8. Mini pancakes - Pork

Mini pancakes made from rice flour, coconut water, and turmeric, topped with pork, scallions, and mung beans. Served with lettuce, cucumber, and pickled carrot or radish. Side of fish sauce.

A1. Spring Rolls - pork

Tender pork wrapped in rice paper. Choice of fish sauce, sweet and sour sauce, or peanut sauce.

A1. Spring Rolls - Vegan

Crispy rolls filled with veggies. Choice of fish sauce, sweet and sour sauce, or peanut sauce.

C3. Sub - Pork Belly

C1. Sub - Cold Cuts

Ham and Vietnamese pork sausage.

C2. Sub - Grilled Pork

C6. Sub - Beef

B1. Beef Steak - Classic

Egg, pork pâté, salad, and Vietnamese baguette.

C7. Sub - Karaage Chicken

E3. Vermicelli - Chicken

Spring rolls, herbs, vegetables, house fish sauce, and peanuts.

E4. Vermicelli - Vegan

Tofu, vegetarian spring rolls, herbs, vegetables, house soy sauce, and peanuts.

E2. Vermicelli - beef

Spring rolls, herbs, vegetables, house fish sauce, and peanuts.

E1. Vermicelli - Pork

Lemongrass pork skewers, spring rolls, herbs, vegetables, house fish sauce, and peanuts.

D2. Chicken Pho - Soup

Tender chicken over rice noodles, fresh herbs, and aromatic chicken broth.

D2. Chicken Pho - Dry

Pho rice noodles with sliced chicken breast, bean sprouts, Thai basil, onion, cilantro, green onion, crushed peanuts, and fried shallots, and tossed in Gia Kiem's house special sauce.

D2. Special Chicken Pho - Soup

Special chicken pho soup with chicken offal and pork paste.

D1. Beef Pho - Regular

Sliced rare beef, brisket, tripe, beef meatballs, beef broth, rice noodles, and fresh herbs.

D1. Beef Pho - Large

Sliced rare beef, brisket, tripe, beef meatballs, beef broth, rice noodles, and fresh herbs.

H1. Fried Rice - Deluxe

Char siu pork, vietnamese ham and sausage, vegetables, and omelette egg.

G3. Broken Rice - Beef

Shredded pork skin and fried egg.

H2. Fried Rice - Chicken

Stir-fried rice with chicken, eggs, peas, carrots, and green onions.

G2. Broken Rice - Chicken

Broken rice with grilled chicken, scallion oil, pickled carrots, spring onion, and nuoc mam (Vietnamese fish sauce).

G1. Broken Rice - Grilled Pork

Steamed egg meatloaf, shredded pork skin, and fried egg.