Georgy Porgy's

Lightly battered rings served with tzatziki or spicy sauce.

Basket of tasty strips of sweet potatoes deep fried and served with chipotle mayo.

In a white wine marinara with fresh bread.

Vienna stick smothered in homemade garlic butter.

Loaded with cheddar and bacon.

Calamari, two pounds of chicken wings, garlic bread with cheese, potato skins, and onion rings.

Traditionally made classics tossed in Georgy's homemade dressings.

Delightful mingling of lobster, crab, shrimp with avocado, and orange slices on a bed of baby greens.

Traditionally made classics tossed in Georgy's homemade dressings.

Bacon, egg, lettuce, grilled chicken, tomatoes, blue cheese, avocado, green onions, and a ranch-style dressing.

Traditionally made classics tossed in Georgy's homemade dressings.

Traditionally made au gratin.

Georgy's famous dusted wings come in mild, medium, hot, suicide, honey garlic, or Cajun. Served with carrots and celery and dip.

Georgy's fall off the bone ribs cooked low and slow. Smothered in Georgy's smokey BBQ. Served with your choice of potato.

It's what Georgy is known for! Tender grilled skewers of chicken or pork with Greek salad, rice, roasted potato, garlic bread, and tzatziki.

Make em' how you like em'. Served on a smoking hot skillet with sizzling strips of onion, red peppers, and green peppers along with shredded lettuce,

Old faithful, served with house cut fries and plum sauce to dip.

Barbeque sauce, bacon, crispy onions, sauteed mushrooms, and mozza cheddar mix.

The classic burger stands alone.

Canadian back bacon with cheddar cheese.

Topped with bacon with cheddar.

Guacamole, bacon, sun-dried tomatoes, mayo, and Pepper Jack cheese.

Sauteed mushrooms and Swiss.

Tender roast beef piled high on a Vienna stick served with au jus for dipping.

Marinated chicken or pork on a bun garnished with onions, tomatoes, and tzatziki sauce.

Marinated chicken or pork on a pita garnished with onions, tomatoes, and tzatziki sauce.

Thinly shaved and piled high on rye.

Triple-decker with lettuce, tomatoes, cheese, bacon, and grilled chicken breast.

Breaded chicken topped with mozzarella cheese and marinara sauce, served on garlic Vienna bread.

Tender roasted pork served on a Kaiser with Georgy's famous barbeque sauce, sauteed onions, and mushrooms.

The lighter choice, a grilled vegetable patty.

Ten ounces “AAA” Alberta beef, juicy, tender, and grilled to your liking.

Fire-grilled eight ounces salmon fillet topped with diced tomato, olive oil, and feta.

Vine ripened tomatoes, garlic, and a hint of basil.

Tossed in a white wine rose.

Chicken, mushrooms, and broccoli in a rose.

In a creamy Alfredo with sundried tomatoes, chicken, and roasted red peppers.

Stuffed with roasted mushrooms topped with grilled chicken and rose.

Bacon, peppercorns, green onions, and creamy Alfredo.

Tomato sauce, basil, and mozzarella.

Barbeque chicken breast, red peppers, and mozzarella.

Tomato sauce, mozzarella, pepperoni, sausage, and bacon.

Traditionally prepared.

Hand-cut in house.

Large rings fried until crisp.

Homemade dark beef gravy.

Perfect compliment to any entree. Sauteed with garlic butter.