Galini Greek Kouzina & Grill
19475 Fraser Hwy, Surrey, BC V3S 6K7, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 530-2881 before placing your order.
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Opa Opa Chicken Salad
Gluten-friendly. Mixed greens, tomatoes, cucumbers, fire-grilled chicken breast, and crumbled feta cheese. Finished with Galini Greek Kouzina's oil...
Vegetarian and gluten-friendly. Fresh tomatoes, cucumbers, onions, green peppers, feta cheese, and drizzled with housemade oil herb vinaigrette.
Cajun Chicken Caesar
Homemade seasoned croutons, grated parmesan, and spicy grilled chicken breast.
Gluten-friendly. Grilled wild sockeye salmon, mixed peppers, roasted almonds, mixed greens, tomatoes, cucumbers, and strawberry vinaigrette.
Grilled Galini Ribs
Crisp and tender rib segments, flame-grilled with Greek spices.
Marinated until tender, floured, fried, and served with tzatziki.
Buffalo Chicken Wings (1 lb)
One pound breaded wings with hot or honey garlic.
Feta Oregano Potato Skins
Mozzarella, feta, bacon, sprinkled oregano, and sour cream on the side.
Pulled Lamb Poutine
Slow roasted lamb, homemade gravy, feta, and softened fresh cheese curds.
Vegetarian. Lightly battered kolokithia (zucchini), fried and accompanied with tzatziki dipping sauce.
Garlic Tiger Prawns
Vegetarian. Jumbo black tiger prawns sauteed in Galini Greek Kouzina's hot garlic butter.
Imported sharp Greek sheep cheese (kefalograviera). Pan-fried with egg crust and brandy flambe.
Vegetarian. Filo pastry wrapped with baby spinach, feta, and fresh herbs.
Shrimp Stuffed Mushrooms
Roasted mushroom caps topped high with shrimp, bubbling mozzarella, and bearnaise.
Hand-wrapped grape leaves with tender ground beef, rice, fresh herbs, and homemade lemon-dill sauce.
Seared tiger prawns, baked with homemade tomato sauce and feta.
Gluten-friendly. Grilled riblets, calamari, dolmades, spanakopita, pita, tzatziki, and humus.
Vegetarian. Garbanzo beans, tahini, fresh garlic, extra virgin olive oil, and balsamic reduction drizzle.
Hot Spinach and Artichoke Dip
Vegetarian. Chopped spinach, artichoke hearts, garlic, and baked with crumbled feta. Served with pita wedges.
Vegetarian. Strained Greek yogurt, fresh garlic, shaved cucumber, and dill.
Creamy smoked carp caviar spread.
Charbroiled Greek Ribs
Full rack broiled and grilled pork ribs, seasoned with lemon, olive oil, and oregano.
Gluten-friendly. Your choice of protein, basted with extra virgin olive oil and lemon. Skewered on bamboo.
Gluten-friendly. Slow roasted New Zealand lamb shoulder, crusted with a herb marinate.
Grilled Rack of Lamb
Gluten-friendly. Australian rack of lamb, cut as chops (paidakia). Marinated in extra virgin olive oil and lemon.
Baked layers of bechamel, herb-infused ground beef, eggplant, zucchini, and potato.
Tender ground beef, rice, fresh herbs, hand-wrapped with grape leaves, with homemade lemon-dill sauce.
Vegetarian. Filo pastry-wrapped in-house with baby spinach, feta, and fresh herbs.
Prawn Saganaki Dinner
Seared tiger prawns baked with tomato sauce and feta.
Marinated until tender, floured, and fried.
Greek Platter for Two
Beef souvlaki, chicken souvlaki, mousaka, calamari, dolmades, rice, roasted potatoes, Greek salad, pita, and tzatziki. One order serves two people.
George’s Platter for Two
Lamb souvlaki, chicken souvlaki, spanakopita, roast lamb, dolmades, rice, roasted potatoes, Greek salad, pita, and tzatziki finished with a piece of...
Grilled Salmon Aioli (6 oz)
Gluten-friendly. Six-ounce grilled wild sockeye salmon and lemon basil aioli.
Baked Lobster Tail (5 oz)
Five-ounce Caribbean lobster tail cooked in hot garlic butter, lemon, and white wine.
Halibut (6 oz)
Six-ounce lightly coated and pan-seared in a lemon dill sauce.
Salad is not included with pasta.
Creamy white wine alfredo.
Cold water shrimp, shredded crab, and creamy white wine alfredo.
Baked with Galini Greek Kouzina & Grill's famous meat sauce.
Galini Greek Kouzina's famous meat sauce, parmesan, and chopped fresh parsley.
Galini Greek Kouzina & Grill take pride in their steaks being premium Certified Angus beef (CAB©); choosing only the very best grade- hand-selected and aged for twenty-eight days, resulting in the ultimate flavour and tenderness.
Top Sirloin Steak (8 oz)
Gluten-friendly. Eight-ounce top sirloin, seasoned and charbroiled CAB© with oregano and herbs.
Steak and Pasta (8 oz)
Eight-ounce premium CAB© with sauteed seasoned button mushrooms. Served with the side, either lasagne or spaghetti.
New York Steak
Gluten-friendly. Certified Angus beef, acclaimed for its full body flavour, and available in various sizes.
Home breaded chicken breast, cold-water shrimp, shredded crab, mozzarella, and bearnaise.
Grilled chicken breast, tomato sauce, grated parmesan, and baked with mozzarella.
Chicken Cordon Blue
Home breaded chicken breast, ham, mozzarella, and cheese sauce.
Metaxa BBQ Ribs
A full rack of baby back pork ribs and grilled with a Greek brandy barbeque sauce.
Schnitzel Cordon Bleu
Home breaded pork, ham, mozzarella, sauteed mushrooms, and homemade gravy.
House breaded pork, sauteed mushrooms, and homemade gravy.
Prepared with seasonal sauteed fresh vegetables and finished in teriyaki, cajun or curry.
Chicken Stir Fry
Vegetarian Stir Fry
Prawn and Chicken Stir Fry
Greek-Salad Dressing Bottles
Greek salad dressing bottles.
Greek Salad Dressing Bottle (350 ml)
Greek Salade Dressing Bottle (800ml) (800ml)
Greek Salade Dressing