5239 Sackville St, Halifax, NS B3J 3Y3, Canada
Opens at 11:30 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (902) 444-3060 before placing your order.
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Sir John A's Honey Wheat Ale beer-battered crispy calamari, and chipotle-lime aioli.
PEI potatoes, cod, haddock, and horseradish-cucumber aioli.
Spicy. Served with your choice of buffalo sauce, sweet-and-spicy soy sauce, or salt and pepper.
PEI Mussels comes with white wine cream sauce.
Variety of cured meats and cheeses, buttery bread, beer pickles, mustard, and honey.
Korean Fried Chicken Wings
Island red ale (Brewmaster pairings). Gochujang BBQ sauce, house pickles, sesame seeds, and cilantro.
House-made soft pretzel bites and stout mustard cheese dipping sauce.
Tri-colour corn tortilla chips, green onions, tomatoes, black olives, jalapenos, and ADL Cheddar cheese.
Bacon Jalapeno Dip
Bacon, jalapeno, green onion, cream cheese, cheddar cheese topped with cornbread crumble, aged cheddar served with grilled baguette.
Seafood Trio on Toast
Bay scallops, haddock, salmon, tomatoes, grilled baguette, Parmesan cheese, and tarragon cream sauce.
Salads and Bowls
Pickled Beet Salad
Mixed greens, herb goat cheese vinaigrette, cherry tomatoes, pickled red onions, goat cheese, pickled beets, and candied pecans.
Cajun Chicken Caesar Salad
Cajun chicken, romaine lettuce, croutons, bacon, and Parmesan cheese.
Spicy. Corn, black beans, Cajun fried rice, Gahan house salsa, avocado, crispy tortilla strips, roasted garlic and lime sour cream, green onion, and...
Kale Greek Salad
Kale, lemon garlic vinaigrette, red onion, carrots, cucumber, red peppers, crumbled feta cheese, kalamata olives, and za'atar bread.
Cauliflower Chickpea Bowl
Roasted curry cauliflower and chickpeas, coriander lime rice, sweet and spicy marinated vegetables, and cucumber mint raita.
Turkey and Cranberry Quinoa Bowl
Ground Turkey, leek, quinoa, kale, carrots, red peppers, cranberry chutney, apple goat cheese sauce, and walnuts.
Mussels, haddock, salmon, scallops, rich cream base, crispy potato sticks, paprika oil, and fresh basil.
Coconut Chicken Curry
Vic Park Pale Ale. Creamy house-made butter chicken sauce, onions, tomato, and naan bread, served with your choice of rice, Gahan seasoned fries, or...
Mac and Cheese
Beach chair large (brewmaster pairings). Macaroni, Vic park pale ale, and ADL sauce, and panko.
Peppercorn Altlantic Beef Striplion (10 oz)
Island red ale (brewmaster pairings). Ten ounces of striploin, green peppercorn, port and roasted mushrooms jus, creamy stout mustard potatoes, and...
Chicken and Chorizo Penne
Spicy. Chorizo, chicken, mushrooms, cherry tomatoes, peppers, onions, arugula, Cajun cream, and Parmesan cheese.
Beach chair lager (brewmaster pairings). Floured haddock, Forty-Six North bell pepper cranberry chutney, rice, and seasonal vegetables.
Brown Bag Fish and Chips
Honey wheat ale (brewmaster pairings). Atlantic haddock, Sir John A’s honey wheat ale beer batter, and house-made tartar sauce. Served with fries.
Fried Chicken Sandwich
Honey Wheat Ale brined chicken, roasted onion aioli, tomato, bacon, cheddar cheese, and slaw, served with your choice of side.
Braised beef with onions, peppers, mushrooms, and Iron Bridge Brown BBQ sauce, served on country-style bread with aged white cheddar and maple stout...
Fried chicken, soft shell tortillas, slaw, avocado, Cheddar cheese, salsa, roasted garlic and lime sour cream, and cilantro.
Grilled haddock, soft shell tortillas, slaw, avocado, cilantro, jalapeno, and lemon aioli.
Crispy Buffalo cauliflower, honey pepper slaw, cucumber salad, and avocado aioli.
Three Cheers Burger
Three cheers for three beers. Six-ounce beef patty with Iron Bridge Brown Ale BBQ sauce, apple onion jam, cheddar cheese, bacon, tomato, Vic Park...
Rich Parmesan risotta, peas, and roasted mushrooms.
Bottled Aquafina Water