Gabriel's Restaurant Bar Grill
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Appetizers
Beef Skewers
Canadian prime beef skewers on a bed of truffle frites served with a cognac and spiced peppercorn sauce.
$22.00
Beef Carpaccio
Beef tenderloin (Canadian prime), sliced thin and cured with extra virgin olive oil, herbs, Himalayan pink salt, and black truffle oil, garnished with arugula, capers, and Padano cheese.
$23.00
Grilled Antipasto
Marinated grilled calamari, three scallops, three jumbo tiger shrimp, portobello mushrooms, red peppers, prosciutto cheese, and grilled sliced tomato with feta and bocconcini cheese.
$32.00
Fried or Grilled Calamari
Marinated calamari served with garlic lemon-infused tartar sauce and roasted red pepper sauce.
$20.00
Gabriel's Shrimp and Scallops
Seared cajun shrimp and scallops, pancetta crisp, shimeji mushrooms, and wild leeks with a roasted red pepper white wine cream reduction.
$24.00
Kettle Braised Organic P.E.I Mussels
Comes with your choice of sauce.
$20.00
Prosciutto Wrapped Asparagus
Organic asparagus wrapped with imported prosciutto topped with bocconcini cheese oven-baked with piccata sauce, topped with a poached egg.
$18.00
Portobello Mushrooms
Portobello, julienned and sauteed with spinach, garlic and roasted red pepper, white wine, and light cream sauce, topped with mozzarella cheese and oven-baked.
$16.00
Salads
Gabriel's Salad
Mixed field greens and spinach leaves with Quebec blue cheese and pine nuts tossed in Gabriel's Restaurant Bar Grill's balsamic dressing placed on a bed of sliced tomato, onion, and pesto.
$12.00
Raspberry Goat Cheese Pecan Salad
Mixed field greens, pecans, and raspberries tossed with Gabriel's Restaurant Bar Grill's homemade raspberry balsamic dressing and topped with goat cheese.
$12.00
Caesar Salad
Crisp romaine lettuce, croutons, and Padano cheese tossed with zesty homemade dressing.
$11.00
Greek Salad
Iceberg lettuce, onion, tomato, cucumber, and black olives topped with crumbled feta cheese, tossed with homemade creamy Greek dressing.
$11.00
Caprase Salad
Fresh sliced tomato with bocconcini cheese, herbs, served with mixed field greens, drizzled with extra virgin olive oil and 15 years aged balsamic.
$18.00
Pizzas
All of Gabriel's Restaurant Bar Grill's pizza dough is made fresh in-house daily using organic fine D.O.P. doppio zero flour.
Gabriel's Margarita Pizza
Tomato sauce, bocconcini cheese, and arugula sprinkled with pesto and extra virgin olive oil.
$23.00
Tuscany Pizza
Tomato sauce, portobello mushrooms, grilled chicken, roasted red pepper, pesto, goat cheese, and mozzarella cheese.
$30.00
Venezia Pizza
Tomato sauce, pepperoni, bacon, sausage, and mozzarella cheese.
$28.00
Gabriel's Pizza
Tomato sauce, red and green peppers, onion, sliced tomato, bacon, bocconcini cheese, and mozzarella cheese.
$30.00
Diavola Pizza
Tomato sauce, spicy sausage, hot pepper, mushroom, and mozzarella cheese.
$24.00
Milano Pizza
Pesto base, double-smoked bacon, button mushrooms, goat cheese, and mozzarella cheese.
$26.00
Pasta
Gabriel's Restaurant Bar Grill's use only organic de Cecco pasta.
Penne Alla Vodka
Chopped Bermuda onions and pancetta sauteed with vodka and tomato cream sauce.
$19.00
Linguini Gamberetto
Five jumbo tiger shrimp, sundried tomato, asparagus, and garlic white wine cream reduction.
$30.00
Penne Pollo
Julienne grilled chicken, roasted red peppers, Bermuda onion, sun-dried tomatoes, dash of rosemary, and choice of garlic cream reduction or traditional Aglio olio.
$20.00
Gabriels Pasta
Two jumbo tiger shrimp, two scallops, calamari, lobster meat, mussels, and white wine cream sauce served with linguini.
$30.00
Ricotta Gnocchi
Parmesan sauce topped with prosciutto cheese.
$17.00
Mushroom Ravioli
12 mushroom stuffed ravioli and wild mushroom truffle cream sauce, topped with shaved Padano cheese.
$27.00
Fusilli Bistro
Julienne grilled chicken, pine nuts, and pesto Quebec blue cheese cream sauce.
$20.00
Penne Diavola
Hot Italian sausage, asparagus, spinach, and tomato pesto cream sauce.
$19.00
Seafood
Red Grouper
Oven-baked fresh fillet, fried capers, and lemon beurre blanc reduction served with seasonal organic vegetables and garlic mashed potato.
$32.00
Pacific Red Snapper
Fresh fillet topped with saffron-infused rice and oven-baked, served with seasonal organic vegetables.
$32.00
Halibut
Canadian halibut, prosciutto-wrapped, placed on grilled bread, finished with piccata sauce, and topped with a poached egg, served with garlic mashed potato and seasonal organic vegetables.
$42.00
Shrimp Paella
Three jumbo tiger shrimp, seared with three-bay scallops, calamari, mussels, and fresh lobster meat in a garlic saffron lemon infused white wine cream and oven baked rice.
$37.00
Local Favorites
Chicken Supreme (11 oz)
Eleven ounces of free-range grain-fed organic chicken, chardonnay lemon butter sauce served with garlic mashed potato and seasonal organic vegetables.
$32.00
Involtini Supreme (8 oz)
Eight ounces marinated organic chicken breast rolled and stuffed with spinach and assorted cheese, tomato cream mushroom sauce, served with garlic mashed potato and seasonal organic vegetables.
$27.00
Chicken Souvlaki
Served with rice, greek salad, and tzatziki.
$22.00
Veal Cutlet Parmigana
Choice veal striploin breaded and topped with tomato sauce and mozzarella cheese oven-baked served with fusilli in tomato sauce.
$22.00
Gabriel's Meatloaf
Homemade meatloaf and beef gravy, served with garlic mashed potato and seasonal organic vegetables.
$22.00
Provimi Veal Scaloppini
Milk-fed bull calves known for their rich pink colour, texture, and tenderness. Served with seasonal organic vegetables and garlic mashed potato.
Marsala
A wild mushroom light cream marsala sauce.
$44.00
Piccata
A white wine lemon butter herb cream sauce.
$44.00
Saltibuca
Topped with prosciutto cheese, asparagus, and bocconcini cheese finished with a white wine cream sauce.
$44.00
Canadian Prime Angus - High River Alberta
Canadian prime beef has the highest quality standard and consists of only two percent of all Canadian beef.
Centre Cut Striploin Steak (10 oz)
One order comes with ten ounces.
$44.00
Centre Cut Striploin Steak (12 oz)
One order comes with 12 ounces.
$52.00
Beef Tenderloin (8 oz)
One order comes with eight ounces.
$57.00
USDA Prime Black Angus - Schuyler, Nebraska
USDA prime beef is praised for its quality and marbling only 1.5 percent of beef meats the USDA prime standards. Served with seasonal organic vegetables and mashed potato.
Centre Cut Striploin Steak (10 oz)
One order comes with ten ounces.
$47.00
Centre Cut Striploin Steak (12 oz)
One order comes with 12 ounces.
$56.00
Chicken Wings and Fingers
Breaded Chicken Fingers (4 pcs)
Four strips of chicken breast served with fries. One order comes with four pieces.
$16.00
Chicken Wings (1 lb)
Comes with your choice of sauce.