Fusion K Foodies Restaurant

Number of Plastic Cutlery

How many people will be eating from this order?

Cheese Corn

Korean cheese corn is a popular street food and snack in South Korea, known for its indulgent combination of creamy cheese and sweet corn. Topped with Mozzarella cheese

Takoyaki

A beloved Japanese street food that features bite-sized, round dumplings with a crispy exterior and a soft, flavorful interior. Filled with diced octopus and other savory ingredients, these delightful balls are cooked in a special gridded pan and served with a drizzle of takoyaki sauce, mayonnaise, and toppings like seaweed flakes and bonito flakes.s.

Tteokbokki

Spicy, chewy rice cakes with fish cake in a bold gochujang sauce.

Beef Mandu 8pcs

Beef bulgogi fried dumplings.

Gangnam™ Korean Corndogs

Sausage mozzarella, cheese, potato, and ramen.

coffee Jelly

Coffee Jelly is a refreshing and delightful Japanese dessert made from gelatin cubes infused with coffee. Served chilled, it's a perfect combination of rich coffee flavor and the smooth texture of jiggly jelly. topped with whipped cream and cocoa powder

Cheesy Takoyaki (8pcs)

Experience a delightful fusion with Takoyaki topped with cheese. Enjoy the iconic Japanese street food, now elevated with a savory layer of melted cheese, creating a satisfying harmony of flavors in each bite.

Korean Cream Cheese Garlic Bread

Experience the mouthwatering allure of Korean cream cheese garlic bread, featuring a golden, crispy crust enveloping a blend of creamy cheese and savory garlic butter.

BBQ Pork Bun 2pcs

tender bbq pork encased in a soft fluffy bun

Rabokki

spicy Korean dish that combines rice cakes and instant noodles in a flavorful gochujang sauce.

Korean Fried Chicken

Crispy, golden-brown chicken pieces that are irresistibly crunchy on the outside and tender on the inside, coated in a flavorful sauce that's the perfect balance of sweet, savory, and spicy. Korean fried chicken is a delightful indulgence that will leave you craving more!

Pork Siomai

A flavorful steamed dumpling made with a savory blend of ground pork, crabmeat, finely chopped onions, and carrots, wrapped in a delicate wonton skin. Perfectly seasoned for a delicious bite every time!

Beef BBQ Solo

served with steamed rice, porksausage, sweet potato noodles, kimchi, and pickled radish

Pork Gochujang Solo

served with steamed rice, pork sausage, sweet potato noodles & kimchi

KBBQ Chicken Solo

served with steamed rice,kimchi,sweet potato noodles and pork sausage

Grilled Beef Galbi

Beef short ribs soaked in a sweet soy marinade and grilled to perfection

Grilled Pork Belly Bulgogi Gochujang

Grilled and glazed pork belly with fermented chili marinade

Pepsi (355ml in can)

Diet Pepsi (355ml in can)

Ginger Ale (355ml in can)

Lemon Iced Tea

Kimchi Fried Rice

a humble Korean dish made basically with kimchi and white rice topped with seaweed

Onigiri Pork Gochujang

Japanese snack consisting of cone of rice, with pork gochujang filling and wrapped in nori (seaweed).

Onigiri Beef Galbi

Japanese snack consisting of cone of rice, with beef galbi filling and wrapped in nori (seaweed).

Japchae Vegetarian

Sweet Potato Noodles,stir fried with mixed vegetables

Japchae with Pork

Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine serve with sliced pork

Japchae with beef

Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine serve with sliced beef

Spicy Tuna Onigiri

Jajangmyeon Vegetarian

Korean noodle dish topped with savory black bean sauce and vegetables.

Jajangmyeon with Pork

Jajangmyeon with pork slices is a savory Korean noodle dish featuring thick noodles coated in a rich, black bean sauce with tender pork slices and vegetables.

Jajangmyeon with Beef

Jajangmyeon with beef is a savory Korean noodle dish with thick noodles smothered in a rich, black bean sauce, topped with tender beef slices and vegetables.

Beef Bulgogi Cup Bop with Egg

Ground beef bulgogi topped with a fried egg: A savory Korean delight combining marinated ground beef with a rich fried egg for a perfect blend of flavors and textures.

Kimchi

a traditional Korean fermented vegetable. Chinese cabbage is usually the main ingredient. Radish, ginger, and garlic are used as side-ingredients.

Pickled Radish

Peach Refreshers with popping boba

An enticing combination of peach flavor and mango, accompanied by lively bursts of popping boba. Immerse yourself in this refreshing treat that blends fruity sweetness with the playful excitement of boba popping in each sip.

Mango Refreshers with Popping Boba

Mango refresher with strawberry popping boba is a refreshing mango drink topped with juicy strawberry-flavored boba pearls that burst with sweetness in every sip.

Watermelon Refreshers Popping Boba

Watermelon refresher with strawberry popping boba is a refreshing watermelon drink topped with juicy strawberry-flavored boba pearls that burst with sweetness in every sip.

Platter 1

375mltteokbokki/4pcs pork siomai/4pcsbeef mandu/4pcs takoyaki

Platter 2

platter 2 consist of your fave japchae sweet and savory noodles with springrolls,beef mandu and pork siomai

Platter 3

cheese corn/beef mandu/pork siomai/takoyaki