Fusion Core Japanese Eatery

Cream corn is back in a different form and shape.

Vegetarian spicy option, spicy beyond tuna on top of crispy fried sweet potato, cucumber and avocado, topped with Alfa Alfa then drizzled with house...

Similar texture as geoduck but way crispier and packed with oceanic flavour.

Premium cut of delicate bluefin tuna belly.

Flavour restocked

Already popular salmon belly premium cut meets salmon roe and wild mountain pepper leaf(Kinome).

Bluefin fattiest cut paired with thinly sliced green onion and perilla flower, if you like negi toro, this is a must try

Sea urchin on top of a generous cut of bluefin fatttiest cut avaible, highlighted with purple perilla flower. the most luxurous piece of nigiri we...

Thinly sliced green onion mixes with fatty yellowtail. One of the highest demanded item off menu.

Thinly sliced green onion rolled up with perilla leaf and steamed monkfish liver aka foie gras from the sea. Creamy and extremely rich flavour.

Deep fried Chicken Gyoza served with plum sauce.

We have improved the recipe and make it more flavourful. Served with plum sauce.

Perfectly torch seared albacore tuna slice on top organic greens, served with Japanese Citrus (Ponzu) dipping

We have improved our recipe for the ebi mayo, flavourful while staying crispy longer.

Bigger and more flavourful

Classic Japanese appetizer

Flame seared Atlantic Salmon served with house made citrus dipping and organic greens

Torched Salmon with jalapeno with house special sauce.

Torched chopped scallop with capelin roe with house special sauce.

Torched mackerel with ginger green onion sauce.

Torched jumbo shrimp with house special basil sauce, olive, and fish roe.

Torched BBQ eel with house special sauce.

Torched with vegetable sauce and cheese.

Finally, we finalized the recipe for our aburioshi Tuna, House special sauces torched and drizzled with Japanese wild mountain pepper-infused oil to...

Traditional Japanese braised pork drizzled with house special sauces then torched to perfection, topped with green onions and Japanese spices mix.

Same popular recipe with top quality wild sockeye salmon

Vegetarian Option, now you can enjoy our popular spicy tuna recipe with 100% plant base sauce and ingredients, if you want to skip our mayo base...

Assorted sash Simion top of imitation crabmeat, avocado, and roe.

Smoked Salmon on top of Salmon, avocado, roe, and cream cheese.

Chopped scallop on top of spicy Salmon cucumber and roe, drizzled with house sesame dressing.

Crispy fried Salmon infused with butter sauce and roe on top of spicy tuna cucumber.

Thinly sliced avocado on top of the crispy fried Salmon cucumber.

Vegetarian, Perfectly fried eggplant on top of crispy yam avocado.

Crispy fried BBQ eel on top of sweet yam, roe, and avocado cucumber topped with house special sauce fish roe.

Chopped scallop fish roe on top of spicy tuna cucumber driz. Zed with house special sauce.

BBQ eel on top of tempura prawn, avocado, cucumber, and roe drizzled with house special sauce.

Whole soft shell crab on top of imitation crab meat and crispy fried yam, roe, and cucumber drizzled with house special sauce.

Thinly sliced avocado on top of tempura prawn, imitation crab meat, cucumber, and roe drizzled with house special sauce.

Perfectly ripe mango on top of crispy yam avocado.

Thinly sliced avocado on top of BBQ eel, imitation crab meat, cucumber, and roe drizzled with house special sauce.

Vegetarian, Deep-fried eggplant green onion on top of deep-fried purple yam avocado.

Torched Salmon sashimi jalapeno on top of salmon avocado, drizzled with house special sauce.

We only serve the highest A5 grade of either Kobe or Miyazaki Beef on the market. so you know you are getting the best marble

Our second fattiest tuna belly torched and drizzled with house special sauce and green onion. Limited quantities

Available during early fall to early winter, the torch process give the cuttlefish more complex texture.

2 Salmon and 2 tuna.

Highly demanded item at FusionCore, you can't go wrong with these fattiest cut.

18 pcs of assorted sashimi.

Rich flavour and creamy texture

Another popular item we put out.

House soy sauce cured bluefin loin with perilla leaf and flower topped with salmon roe.

Our most luxury seafood rice bowl, serve with whole Japanese spiny lobster tail, bluefin trio cut, giant scallop, sea urchin and salmon caviar.

Sea urchin on top of a generous cut of bluefin fatttiest cut avaible, highlighted with purple perilla flower. the most luxurous piece of nigiri we...

The tender back cut of the wild caught BlueFin Tuna, limited quantities.

fine texture with hint of sweetness paired with Japanese perilla leaf.

Premium belly cut with house made black summer truffle butter topped with green onion slices

Bluefin fattiest cut paired with thinly sliced green onion and perilla flower, if you like Negi toro, this is a must-try

Thinly sliced green onion rolled up with perilla leaf and steamed monkfish liver aka foie gras from the sea. Creamy and extremely rich flavour.

Our popular teriyaki sauce on soft fried tofu.

Our popular teriyaki sauce on boneless skin on chicken dark meat.

Our popular teriyaki sauce on onions and beef.

Flavourful teriyaki sauce on grill salmon.

Crispy fried chicken Cutlet with flavourful Japanese Katsu sauce and mayo.

Crispy fried pork cutlet with flavourful Japanese Katsu sauce and mayo.

Crispy fried chicken cutlet with our popular Japanese style curry. The sauce is always served on the side

Crispy fried salmon with Japanese style curry, sauce is always served on the side.

Crispy fried snapper with Japanese style curry sauce, the curry sauce is always served on the side.

2 Salmon, 2 tuna, and 2 jumbo prawns, 2 snapper

Sockeye Salmon, Salmon, Salmon Belly, Tuna, Octopus, Giant Scallop, Snapper, Surf Clam.

Now serving