Fujisan Japanese Restaurant

Two pieces of shrimp and four pieces of veggies.

Lobster tail and four pieces of veggies.

Salt-water Eel tempura.

Teppan-yaki chicken with egg.

Teppan-yaki salmon with egg.

Teppan-yaki sliced beef with egg.

Teppan-yaki shrimp six pieces with egg.

Deep-fried pork cutlet with egg and onion.

Sliced beef with egg and onion.

Two pieces of shrimp and four pieces of vegetables.

Grilled BBQ Eel fish.

Eight ounces of certified Angus beef steak with egg.

Teppan-yaki tofu eight pieces of steak with egg.

Teppan-yaki mix vegetables.

Teppan-yaki mix vegetables six pieces.

Teppan-yaki scallop six pieces.

Deep fried whole crab.

Grilled whole lobster with cheese.

Salmon sashimi.

Salmon and salmon roe.

Tuna sashimi.

Assorted sashimi.

Assorted premium sashimi.

Yellowtail sashimi.

Chopped fatty tuna belly with caviar.

Salmon and avocado.

Salmon, scallops, and white fish with fish egg.

Salmon, scallops, white fish, yellow tail, squid, and fish egg on top with quail egg.

Salmon, avocado, and cucumber.

Ten pieces of sushi and sixteen pieces of rolls.

Twenty pieces of sushi and thirty-two pieces of rolls.

Eight pieces of sashimi, ten pieces of sushi, and sixteen pieces of rolls.

Twenty pieces of sashimi, twenty-four pieces of sushi, and twenty-four pieces of roll.

Six pieces of sashimi, six pieces of sushi, eight pieces of California roll, eight pieces of dynamite roll, four pieces of shrimp, four pieces of...

Jumbo shrimp.

Flying fish egg.

Bluefin tuna belly.

Jumbo shrimp.

Flying fish egg.

Bluefin tuna belly.

Jumbo shrimp.

Flying fish egg.

Bluefin tuna belly.

Lobster tail tempura, avocado, cucumber, salmon, cream cheese, lettuce, Tobiko, and mayo sauce with seaweed salad on top.

Two tempura shrimp, crab meat, cucumber, and avocado, with foie gras, BBQ eel, and back tobiko on top.

Lobster tail, avocado, cucumber, cream cheese, and lettuce with spicy mayo and caviar on top.

Deep-fried pineapple, salmon, BBQ eel, avocado, and cheese with spicy mayo sauce and seaweed salad on top.

Soft shell crab, cucumber, smoke salmon, and tobiko with spicy mayo sauce, and black tobiko on top.

Grilled beef wasabi soy sauce.

Salmon avocado tempura with mayo sauce.

Mix seafood with deep-fried wooden fish flower spicy with cheese.

Deep-fried pork lion served with house katsu sauce.

Deep-fried prime beef sirloin served with chef's special sauce.

Deep-fried salmon fish served with tartar sauce.

Deep-fried salmon fish served with tartar sauce.

Deep-fried three pieces of shrimp and two pieces of jumbo sweet shrimp served with tartar sauce.

Two pieces of shrimp and four pieces of vegetables.

Six pieces of vegetables.

100 g wagyu beef.

100 grams of wagyu beef and two pieces of foie gras.

Four pieces of scallops.