Frog and the Crown

Breaded and deep-fried calamari with tzatziki dip.

Toasted baguette with diced tomatoes, basil, and Parmesan cheese.

Shrimp sautéed in butter with garlic and white wine.

Fresh romaine hearts tossed in special Greek dressing with tomatoes, cucumbers, peppers, onions, black olives, and feta cheese.

A mixture of tender greens with your choice of dressing.

Fresh romaine hearts tossed in creamy garlic dressing with croutons, bacon bits, and Parmesan cheese.

Tomatoes, cucumbers, green peppers, onions, black olives, and feta cheese tossed in Frog and Crown's oregano olive oil vinaigrette.

Fresh baby spinach tossed in special vinaigrette topped with sautéed artichokes, bacon, mushrooms, and crumbled goat cheese.

A grilled six-ounce burger patty topped with lettuce, tomato, and onion.

Slices of Frog and Crown's grilled marinated chicken breast, served on a grilled pita and topped with peppers, mushrooms, onions, and mozzarella...

Slow cooked pulled pork tossed in barbeque sauce and topped with peppers, onions, and Frog and Crown's cheese blend.

A toasted triple decker with slices of Frog and Crown's grilled marinated chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, and...

Slices of Frog and the Crown's grilled marinated chicken breast with lettuce, tomatoes, and mayo, wrapped in a soft flour tortilla.

Chicken breast dusted with spices and grilled to perfection, served with lettuce, tomatoes, and mayo.

A six-ounce Canadian AAA steak with lettuce, tomato, and onions.

Tossed in your choice of sauce, served with blue cheese dip and carrot and celery sticks.

Crispy chicken fingers with fries and plum dipping sauce.

Tortilla loaded with a mix of cheese, onions, and grilled chicken, served with sour cream and salsa.

Spaghetti tossed in marinara sauce, topped with Frog and Crown's meatballs.

Fettuccine pasta tossed in classic creamy Parmesan sauce.

Fettuccine pasta with grilled marinated chicken, fresh seasonal vegetables, and mushrooms in a creamy garlic sauce.

Grilled, marinated chicken, bacon, and penne pasta, tossed in a creamy peppercorn sauce.

Fettuccine pasta with shrimp, mussels, and calamari, tossed in a tomato, white wine, and fresh herb sauce.

Penne pasta with sautéed fresh vegetables tossed in tomato sauce and topped with Parmesan and feta cheese.

Grilled marinated pork or chicken skewers with potatoes, rice, tzatziki sauce, and a Greek salad.

Fresh Canadian AAA steak aged twenty-one days and grilled to perfection.

House-marinated boneless chicken breast grilled to perfection with house-blended spices and olive oil. Served with vegetables and your choice of...

Hand-breaded chicken breast, sauteed and topped with tomato sauce and mozzarella cheese, served with a bed of fettuccine.

A hand-breaded veal cutlet, sauteed and topped with tomato sauce and mozzarella cheese, served with fettuccine.

Fresh fillet of grilled Atlantic salmon brushed with butter and seasoned with lemon. Served with vegetables and potatoes or rice.

Broiled sole with a delicious lemon butter sauce. Served with vegetables and potatoes or rice.

Crispy tortilla chips topped with Frog and Crowns' blend of cheeses, house-made chili, tomatoes, and jalapenos, oven baked, served with mild salsa...

Oven-baked crispy tortilla chips with Frog and Crowns' blend of cheeses, tomatoes, and jalapenos, served with mild salsa and sour cream.

Breaded and fried mozzarella cheese with marinara sauce.

Stuffed with mixed cheese and topped with bacon bits.

Fresh-cut vegetables with blue cheese dip.

Crispy fried spring rolls with plum dipping sauce.

Crispy sweet potato fries with poblano avocado dip.

A basket of crispy french fries.

French fries with cheese and gravy.