Frankie G's Pub & Kitchen
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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Chilli Fried Squid
Gluten friendly. Sambal, garlic, shallots, jalapenos, and Sriracha aioli.
A variety of cured meats and cheeses, garlic crostini, pickles, and Dijon.0
Frankie's Triple Threat Meatballs
San Marzano tomato sauce, grated Parmesan, and fresh herbs.
Gluten friendly. Crispy fried pork riblets tossed in your choice of Lagunitas IPA barbeque sauce or salt and pepper.
Spicy Green Beans
Gluten friendly. Fried green beans tossed in house-made Sichuan sauce.
Gluten friendly. Certified organic bavette steak, shoestring fries, garlic aioli, and green onions.
Certified organic ground chuck, garlic aioli, lettuce, tomatoes, red onions, pickles, and brioche.
Hand-breaded jalapeno poppers stuffed with bacon, corn, and cheese, served with creamy yogurt dip.
Gluten friendly and vegetarian. Kennebec fries, truffle, and fresh Parmesan with garlic aioli.
Gluten friendly and vegetarian. Crispy yam fries served with Sriracha aioli.
Choice of jerk chicken or fish, slaw, guacamole, salsa, and Sriracha aioli.
Shaved Prime Rib Yorkies
Organic shaved prime rib, Yorkshire pudding, au jus, and horseradish sour cream.
Frankie G's Wings
Roasted Corn and Chicken Chowder
Roasted corn, chicken, onions, carrots, celery, potatoes, cream, and garlic toast.
Creamy Tomato Soup
San Marzano tomatoes, cream, chilli flakes, basil, and garlic toast.
Gluten friendly and vegetarian. Heritage lettuce, cabbage, grape tomatoes, cucumbers, red onions, and jalapeno-lime vinaigrette.
Cajun Chicken Cobb Salad
Cajun chicken, heritage lettuce, avocado, egg, crispy tortillas, and corn with creamy blue cheese-ranch dressing.
Ahi Tuna Salad
Gluten friendly. Sesame crusted ahi tuna, heritage lettuce, cabbage, cucumbers, grape tomatoes, red onions, tapenade, and jalapeno-lime vinaigrette.
Chimichurri Chicken Caesar Salad
Gluten friendly. Kale, chimichurri chicken, croutons, and creamy Caesar dressing.
Chicken Clubhouse Sandwich
Grilled free-range chimichurri-marinated chicken breast, maple bacon, lettuce, tomatoes, mayo, marble rye, and Kennebec fries.
Grilled Cheese Sandwich and Tomato Soup
Three-cheese blend, pickles, sourdough, and creamy tomato soup.
Dry-Aged Steak Sandwich (6 oz)
Certified organic six-ounce striploin, garlic baguette, crispy fried onions, and Kennebec fries.
Beef Dip Sandwich
Certified organic roast beef, caramelized onions, horseradish mayo on a fresh baguette, au jus, and Kennebec fries.
Frankie G's Burger
Certified organic ground chuck, garlic aioli, lettuce, tomatoes, red onions, pickles, brioche bun, and Kennebec fries.
Cajun Chicken Burger
Grilled free-range Cajun chicken, Sriracha aioli, lettuce, tomatoes, red onions, pickles, brioche bun, and Kennebec fries.
Quinoa Veggie Burger
Vegetarian. Organic quinoa patty, balsamic-onion relish, garlic aioli, lettuce, tomatoes, pickles, brioche bun, and Kennebec fries.
Ocean wise salmon, lettuce, tomatoes, red onions, tartar sauce, pickles, brioche bun, and Kennebec fries.
Gluten friendly. Red wine-braised lamb shank, garlic mashed potatoes, seasonal vegetables, and rosemary-red wine demi.
Baby Back Ribs
Gluten friendly. Slow-braised three-quarter rack of ribs, Lagunitas barbeque glaze, herb-crushed potatoes, and seasonal vegetables.
Gluten friendly. Chicken supreme, herb-crushed potatoes, seasonal vegetables, and pan jus.
Steak (8 oz)
Gluten friendly. Eight-ounce organic dry-aged striploin, garlic mashed potatoes, seasonal vegetables, and rosemary-red wine demi.
Gluten friendly. Pan-seared ocean wise salmon, herb-crushed potatoes, and seasonal vegetables.
Fish and Chips
Granville Island Pale Ale beer-battered ling cod, slaw, tartar sauce, and Kennebec fries.
The Queensborough Pizza
San Marzano tomato sauce, ahi tuna, avocado, cilantro, and pumpkin seeds, topped with spicy ponzu aioli.
Meat Lovers Pizza
Meatballs, pepperoni, bacon, pickled peppers, mozzarella, and tomato sauce.
Pesto Prawn Pizza
Tiger prawns, sun-dried tomatoes, diced Roma tomatoes, pumpkin seed pesto, Parmesan, mozzarella, and tomato sauce.
Vegetarian. Roma tomatoes, basil, mozzarella, and tomato sauce.
Free-range chicken breast, linguine aglio e olio, capers, chicken stock, and white wine reduction.
Free-range chicken breast, creamy rose, fresh herbs, fresh grated Parmesan, and garlic bread.
Spicy Seafood Linguine Arrabiata
Tiger prawns, salmon, cod, tuna, San Marzano tomato sauce, chilli flakes, fresh grated Parmesan, and garlic bread.
Mac and Cheese
Maple bacon, four-cheese mornay sauce, and panko.
Linguine, maple bacon, egg, cream, green onions, fresh grated Parmesan, and garlic bread.