Frank's Place DNU

Italian Poutine

Mounds of french fries topped with bolognese (meat) sauce and shredded mozzarella cheese.

Arancini (Rice Balls)

Eight perfectly shaped rice balls stuffed with tomato sauce and mozzarella cheese. Served with a side of Frank's homemade tomato sauce.

Fried Calamari

Lightly dusted calamari fried to perfection.

Coconut Shrimp

Shrimp breaded in shaved coconut and delicately fried.

Spring Mixed Green Salad

An assortment of mixed greens dressed with Frank's in house balsamic and extra virgin olive oil dressing.

Caesar Salad

A generous serving of romaine heart lettuce. Tossed in Frank's in house caesar dressing and topped with crispy croutons and bacon bits.

Bacon or Cheese Burger (8 oz)

One order comes with eight ounces.

Beef Burger (8 oz)

One order comes with eight ounces.

Chicken and Vegetable Wrap

A grilled chicken breast accompanied with grilled asparagus, rapini, zucchini, onion, and peppers. All placed in a wrap topped with shredded mozzarella and grilled perfectly.

Philly Cheese Steak on a Bun

Grilled sirloin steak cooked and placed on an open-faced bun topped with sautéed onions, green peppers, mushrooms, and shredded mozzarella.

Fish Wrap

A wonderful piece of cod fish added to lettuce and tartar sauce and wrapped in 12" tortilla.

Chicken Club Sandwich or Wrap

A grilled chicken breast dressed with mozzarella cheese, bacon, tomato, lettuce, and mayonnaise. Served as a sandwich or in a 12" tortilla.

Roasted Beef Club Sandwich or Wrap

Mounds of roast beef dressed with mozzarella cheese, bacon, tomato, lettuce, and mayonnaise. Served as a sandwich or in a 12" tortilla.

Spaghetti Pescatore (Seafood Pasta)

A medley of seafood including shrimp, calamari, clams, and mussels, all sauteed in a tomato and wine sauce and poured over spaghetti al dente.

Gnocchi Made from Scratch

Homemade potato dumplings served with your choice of tomato, bolognese, or rose sauce.

Penne Alla Vodka

Penne pasta tossed with vodka, bacon, sautéed onion in a rose sauce.

Spaghetti Alla Chitarra

A generous portion of fresh egg noodle spaghetti served with your choice of tomato, bolognese, or rose sauce.

Spaghetti Aglio e Olio

A generous portion of spaghetti tossed in olive oil and garlic. An Italian classic. Tomato sauce with fresh basil is also an option.

Lasagna

Six layers of homemade pasta sheets, stuffed with mozzarella and Parmigiano cheese, and smothered with a bolognese sauce. Made in house by chef Tommasso.

Rapini and Sausage with Rigatoni

A generous portion of egg noodle rigatoni pasta served with rapini and sausage.

Fettuccine Alfredo Con Funghi

Delicious homemade egg noodle fettuccine pasta tossed with diced mushrooms in a creamy alfredo sauce.

Bucatini Alla Matrigiana

Bucatini pasta cooked al dente and tossed in a tomato based sauce with sautéed with onion and bacon.

Chicken Parmigiana

Tender chicken breast lightly breaded and cooked to perfection. Served with a side of penne Pomodoro.

Veal Piccata

Tender veal slightly dusted and sauteed in a homemade lemon sauce. Served with a side of penne Pomodoro.

Chicken Piccata

Tender chicken breast slightly dusted and sauteed in a homemade lemon sauce. Served with a side of penne Pomodoro.

Veal Marsala

Tender veal slightly dusted and sauteed in a homemade marsala and mushroom sauce. Served with a side of penne Pomodoro.

Chicken Marsala

Chicken breast slightly dusted and sauteed in a homemade marsala and mushroom sauce. Served with a side of penne Pomodoro.

Chicken Souvlaki Dinner

Tender chicken chunks marinated and broiled to perfection. Served with greek salad, rice, fries, and tzatziki.

Fish and Chips from Scratch

Well portioned codfish served with a garden salad, fries, and tartar sauce.

Chicken Tenders and Fries (5 pcs)

Frank's house favourite. Five huge chicken tenders served with fries and plum sauce.

Tea

Chocolate Milk

Bottled Water

Pop (355 ml)

Fresh Juice (355 ml)