Four Olives Restaurant


4510 W 10th Ave, Vancouver, BC V6R 2J1, Canada

Opens at 11:30 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?


Salads and Appetizers

  • Greek Salad

    Fresh tomatoes, bell peppers, cucumbers, onions, feta, olives, and Greek salad dressing.


  • Spinach and Organic Quinoa

    Baby spinach, quinoa, pickled red onion and pepper, orange segments, cranberries, roasted almonds, sumac spice, beetroot puree, and crumbled goat...


  • Beet Root and Arugula Salad

    Pickled beetroots and puree, arugula, and goat cheese with white wine vinaigrette dressing.


  • Four Olives

    Deep-fried marinated kalamata olives, black olive tapenade, and warm Mediterranean olives. Served with grilled focaccia.


  • Trio of Mezze

    Hummus, oven-dried tomato, goat cheese salsa, and tzatziki. Served with Navajo bread.


  • Cauliflower and Broccoli

    Lightly battered and deep-fried cauliflower and broccoli segments. Served with tahini, pomegranate molasses, almond pieces, zatar, and parsley.


  • Calamari

    Deep-fried squid with red onion, bell, and banana pepper. Served with tzatziki and pickled onions.


  • Sweet Chilli Chicken

    Crispy chicken tossed with onion, peppers, garlic, sweet chilli sauce, and sesame seed.


  • Garlic Prawn

    Prawns in garlic, white wine, basil, and cream sauce. Served with grilled focaccia.


  • Crab Cake

    Pan-seared Dungeness crab cake with red chilli sauce, beet puree, and tartar dip. Served with your choice of beetroot salad or fries.


  • Spanakopita with Tzatziki

    Flaky filo pastry stuffed with spinach and feta. Served with tzatziki.



  • Chicken Souvlaki

    Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.


  • Lamb Souvlaki

    Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.


  • Prawn Souvlaki

    Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.


  • Moussaka

    Oven-baked eggplant stuffed with ground beef, tomato sauce, and parmesan cheese. Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita,


  • Lamb Shank

    Onions & Spices Braised Lamb Shank served with Dill & Cranberry Pilaf, Nigella, Parsley Pita, Tzatziki & Salad..


  • Kleftiko

    Tender Lamb shoulder baked with traditional Spices in Special House Sauce & served with Dill & Parsley Pilaf, roasted Potato, Tzatziki & Salad.


  • Calamari Dinner

    Marinated in Buttermilk with Red Onions, Peppers, Banana Peppers & dusted in seasoned Flour.Served with Dill & Cranberry Pilaf, Nigella & Parsley...


  • Spanakopita Dinner

    Flaky filo pastry stuffed with spinach and feta then baked in the oven. Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted...


  • Cajun-Spiced Chicken

    Cajun-spiced chicken is served with spinach salad, garlic toast, pomme fries, and garlic dip.


  • Salt Spring Island Mussels (1 Lb)

    Classic French style with garlic, basil, white wine, butter, and lemon. Served with grilled focaccia.


  • Pan Seared Salmon

    Buttermilk mash potato, grilled vegetable, and lemon butter sauce.


  • Baked Seafood Skillet

    Prawns, scallop, mussels, basa, white fish with tomatoes, and feta. Served with homemade focaccia.


  • Steak and Frites

    Seasoned with homemade steak spice, spinach salad, and fries.


  • Grilled Striploin Steak with Herb-buttered Mushroom

    Steak seasoned with homemade steak spice, mashed potatoes, peppercorn demi glaze, and spinach salad.


  • Grilled Halibut

    Buttermilk mash potato, grilled Vegetables, lemon butter sauce.



  • Blackened Chicken with Spaghetti Aglio e Olio

    Blackened chicken with Aglio e olio spaghetti, and parmesan.


  • Chicken Parmesan Fettuccine

    Crispy chicken breast topped with tomato sauce, parmesan, and mozzarella. Served with fettuccine with Alfredo sauce.


  • Seafood Fettuccini

    Prawns, scallops, mussels, white fish, white wine Alfredo sauce, basil, and butter.


  • Mushroom and Mascarpone Ravioli

    Mushroom and mascarpone stuffed ravioli tossed in garlic butter, sundried tomato alfresco sauce, spinach, and parmesan.


  • Three-Cheese Baked Penne

    Wine and butter marinara sauce with cheddar, mozzarella, parmesan, and pesto.


  • Pesto Penne Cream Sauce

    Penne tossed in pesto cream sauce, chili flakes, arugula, onion, and pepper.


  • Vegetable Lasagna

    Homemade pasta layer with marinara, fresh vegetables, and cheese.


  • Meat Lasagna

    Homemade pasta layered with bolognese, Alfredo sauce, cheese, and pesto.



  • Yam Fries with Chipotle Aioli


  • Fries with Garlic Aioli


  • Tzatziki


  • Hummus


  • Tapenade


  • Focaccia Bread (1 pc)


  • Pita


  • Garlic Bread


  • Rice Pilaf


  • Grilled Vegetables

    Bell peppers, carrots, broccoli, and onions.


  • Chicken skewer


  • Lamb Skewer


  • Prawns Skewer



  • Triple Chocolate Mousse

    Raspberry coulis and a strawberry mint relish.


  • Cheesecake

    Caramelized banana rum sauce and fresh berries.


  • Coconut Surprise

    Coconut gelato with mango sorbetto center.


  • Tiramisu

    The classic Italian dessert. A layer of triple creamy mascarpone custard is set atop espresso-soaked ladyfingers.


  • Chocolate Lava Cake

    A tender round of cake and warm chocolate fudge flow out with vanilla ice cream.