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Four Olives Restaurant

10

4510 W 10th Ave, Vancouver, BC V6R 2J1, Canada

Opens at 11:30 AM

  • Place Settings
  • Salads and Appetizers
  • Entrees
  • Pasta
  • Sides
  • Desserts

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 221-7777 before placing your order.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    $0.50

Salads and Appetizers

  • Greek Salad

    Fresh tomatoes, bell peppers, cucumbers, onions, feta, olives, and Greek salad dressing.

    $14.00

  • Spinach and Organic Quinoa

    Baby spinach, quinoa, pickled red onion and pepper, orange segments, cranberries, roasted almonds, sumac spice, beetroot puree, and crumbled goat...

    $12.00

  • Beet Root and Arugula Salad

    Pickled beetroots and puree, arugula, and goat cheese with white wine vinaigrette dressing.

    $15.00

  • Four Olives

    Deep-fried marinated kalamata olives, black olive tapenade, and warm Mediterranean olives. Served with grilled focaccia.

    $16.00

  • Trio of Mezze

    Hummus, oven-dried tomato, goat cheese salsa, and tzatziki. Served with Navajo bread.

    $16.00

  • Cauliflower and Broccoli

    Lightly battered and deep-fried cauliflower and broccoli segments. Served with tahini, pomegranate molasses, almond pieces, zatar, and parsley.

    $16.00

  • Calamari

    Deep-fried squid with red onion, bell, and banana pepper. Served with tzatziki and pickled onions.

    $16.00

  • Sweet Chilli Chicken

    Crispy chicken tossed with onion, peppers, garlic, sweet chilli sauce, and sesame seed.

    $16.00

  • Garlic Prawn

    Prawns in garlic, white wine, basil, and cream sauce. Served with grilled focaccia.

    $16.00

  • Crab Cake

    Pan-seared Dungeness crab cake with red chilli sauce, beet puree, and tartar dip. Served with your choice of beetroot salad or fries.

    $17.00

  • Spanakopita with Tzatziki

    Flaky filo pastry stuffed with spinach and feta. Served with tzatziki.

    $12.00

Entrees

  • Chicken Souvlaki

    Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.

    $23.00

  • Lamb Souvlaki

    Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.

    $24.00

  • Prawn Souvlaki

    Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.

    $24.00

  • Moussaka

    Oven-baked eggplant stuffed with ground beef, tomato sauce, and parmesan cheese. Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita,

    $22.00

  • Lamb Shank

    Onions & Spices Braised Lamb Shank served with Dill & Cranberry Pilaf, Nigella, Parsley Pita, Tzatziki & Salad..

    $26.00

  • Kleftiko

    Tender Lamb shoulder baked with traditional Spices in Special House Sauce & served with Dill & Parsley Pilaf, roasted Potato, Tzatziki & Salad.

    $26.00

  • Calamari Dinner

    Marinated in Buttermilk with Red Onions, Peppers, Banana Peppers & dusted in seasoned Flour.Served with Dill & Cranberry Pilaf, Nigella & Parsley...

    $24.00

  • Spanakopita Dinner

    Flaky filo pastry stuffed with spinach and feta then baked in the oven. Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted...

    $23.00

  • Cajun-Spiced Chicken

    Cajun-spiced chicken is served with spinach salad, garlic toast, pomme fries, and garlic dip.

    $23.00

  • Salt Spring Island Mussels (1 Lb)

    Classic French style with garlic, basil, white wine, butter, and lemon. Served with grilled focaccia.

    $24.00

  • Pan Seared Salmon

    Buttermilk mash potato, grilled vegetable, and lemon butter sauce.

    $28.00

  • Baked Seafood Skillet

    Prawns, scallop, mussels, basa, white fish with tomatoes, and feta. Served with homemade focaccia.

    $28.00

  • Steak and Frites

    Seasoned with homemade steak spice, spinach salad, and fries.

    $29.00

  • Grilled Striploin Steak with Herb-buttered Mushroom

    Steak seasoned with homemade steak spice, mashed potatoes, peppercorn demi glaze, and spinach salad.

    $32.00

  • Grilled Halibut

    Buttermilk mash potato, grilled Vegetables, lemon butter sauce.

    $36.00

Pasta

  • Blackened Chicken with Spaghetti Aglio e Olio

    Blackened chicken with Aglio e olio spaghetti, and parmesan.

    $23.00

  • Chicken Parmesan Fettuccine

    Crispy chicken breast topped with tomato sauce, parmesan, and mozzarella. Served with fettuccine with Alfredo sauce.

    $24.00

  • Seafood Fettuccini

    Prawns, scallops, mussels, white fish, white wine Alfredo sauce, basil, and butter.

    $25.00

  • Mushroom and Mascarpone Ravioli

    Mushroom and mascarpone stuffed ravioli tossed in garlic butter, sundried tomato alfresco sauce, spinach, and parmesan.

    $22.00

  • Three-Cheese Baked Penne

    Wine and butter marinara sauce with cheddar, mozzarella, parmesan, and pesto.

    $20.00

  • Pesto Penne Cream Sauce

    Penne tossed in pesto cream sauce, chili flakes, arugula, onion, and pepper.

    $20.00

  • Vegetable Lasagna

    Homemade pasta layer with marinara, fresh vegetables, and cheese.

    $22.00

  • Meat Lasagna

    Homemade pasta layered with bolognese, Alfredo sauce, cheese, and pesto.

    $24.00

Sides

  • Yam Fries with Chipotle Aioli

    $9.00

  • Fries with Garlic Aioli

    $8.00

    Offer

  • Tzatziki

    $4.00

  • Hummus

    $4.00

  • Tapenade

    $4.00

  • Focaccia Bread (1 pc)

    $3.00

  • Navajo Bread

    $6.00

  • Pita

    $4.00

  • Garlic Bread

    $4.00

  • Rice Pilaf

    $6.00

  • Grilled Vegetables

    Bell peppers, carrots, broccoli, and onions.

    $10.00

  • Chicken skewer

    $8.00

  • Lamb Skewer

    $9.00

  • Prawns Skewer

    $9.00

Desserts

  • Triple Chocolate Mousse

    Raspberry coulis and a strawberry mint relish.

    $9.00

  • Cheesecake

    Caramelized banana rum sauce and fresh berries.

    $12.00

  • Coconut Surprise

    Coconut gelato with mango sorbetto center.

    $10.00

  • Tiramisu

    The classic Italian dessert. A layer of triple creamy mascarpone custard is set atop espresso-soaked ladyfingers.

    $9.00

  • Chocolate Lava Cake

    A tender round of cake and warm chocolate fudge flow out with vanilla ice cream.

    $11.00