Your Address is Outside of This Restaurant's Delivery Zone

Skip is not involved in the preparation of food. If you (or someone you are ordering for) have any food allergies or intolerances, please contact the restaurant by phone at 9056906446 before placing your order.

Allergen information and disclaimers

Fortinos

Get your barbecue started with lump charcoal that lights fast and burns hot. This fuel provides consistent heat for searing steaks at high temperatures or for low-and-slow smoking. It produces very little ash, making post-cookout cleanup simple and straightforward.

Big Green Egg Charcoal - 1.0 EA

Charcoal Briquets - 1.0 EA

Ignite charcoal barbecues and campfires with this concentrated liquid firestarter. The formula provides a fast and dependable start, helping briquettes and wood catch flame. It is an essential supply for backyard cookouts and outdoor gatherings, making fire preparation simple and straightforward.

Liquid Firestarter Concentrated - 500.0 ML

No Name Utility Lighter - 1.0 EA

Royal Oak Star Grill Lump Charcoal, 10 lb - 4.54 KG

Start your barbecue, campfire, or fireplace with these convenient firestarters. They ignite with ease and burn long enough to light charcoal briquettes or firewood. This makes them a dependable choice for everything from backyard cookouts to cozy nights by the hearth, ensuring a strong flame every time.

Zip Original Firestarters - 24.0 EA

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Certified Angus Beef Boneless Blade Roast, Service Case (1.41 kg )

1.41kg approx.
$36.35 per kg

Bring the steakhouse home with this impressive Frenched rib steak. The generous marbling ensures a rich, juicy flavour and tender texture. Pan-sear it for a classic steak dinner for two, or oven-roast it whole for a show-stopping centrepiece. Serve with a full-bodied red wine for a complete meal.

Certified Angus Beef Frenched Rib Steak, Service Case (1.24 kg )

1.24kg approx.
$60.60 per kg

Unlock deep, savoury flavour with these bone-in beef short ribs. The generous marbling melts during low and slow cooking, creating an exceptionally tender result. Braise them in a rich red wine sauce for a hearty stew, or slow-roast them until the meat falls from the bone. Serve over creamy mashed potatoes to capture every drop of the sauce.

Certified Angus Beef Short Ribs (1.11 kg )

1.11kg approx.
$38.75 per kg

Craving the deep flavour of short ribs without the long cooking time? These thinly sliced beef ribs are cut for fast frying, making them a perfect weeknight solution. The rich marbling melts during cooking, creating a tender and savoury result. Sear them quickly for Korean-style barbecue or add them to a sizzling stir-fry with your favourite vegetables.