Fort York Tavern

Number of Plastic Cutlery

How many people will be eating from this order?

Guacamole and Chips

Gluten friendly and vegetarian. House-made guacamole, pico de gallo, and corn tortilla chips.

Miami Ribs

Thinly sliced grilled beef short ribs, soy chili glaze, apple, and jicama slaw.

Baja Fish Taco (3 pcs)

Baja slaw, sliced jalapenos, chipotle aioli, and flour tortilla. One order comes with three pieces.

Tavern Poutine

Yukon gold french fries, Quebec cheese curds, and house gravy.

Chicken Wings

Fort York Nachos

Gluten friendly and vegetarian. Corn tortilla chips, mozzarella, Kalamata olives, jalapenos, pico de gallo, sour cream, green goddess, and aji crema.

Goat Cheese, Spinach, and Artichoke Dip

Gluten-friendly and vegetarian. Ontario goat cheese, artichokes, spinach, sundried tomatoes, mozzarella cheese, and corn tortilla chips.

Charcuterie Board

Prosciutto, soppressata, Reggiano Parmesan, aged cheddar, roasted garlic and herb oil brushed crostini, kalamata olives, marinated artichokes, raisin-pepper relish, and old fashion mustard.

Summer Garrison Salad

Mixed baby greens, sun-dried cherries, Ontario goat cheese, candy cane beets, toasted sunflower seeds, and blueberry vinaigrette.

Caesar Salad

Romaine lettuce hearts, double-smoked bacon, house-made creamy Caesar vinaigrette, garlic croutons, fried capers, and freshly grated Parmigiano-Reggiano.

Greek Salad

Romaine lettuce hearts, cucumbers, red onions, tomatoes, Kalamata olives, feta cheese, and oregano vinaigrette.

Coco Vegan Bowl

Gluten-friendly and vegetarian. Coconut scented jasmine rice, spinach, red onion, avocado, sweet potatoes, chickpeas, peanut, lime sauce, and toasted sesame seeds.

Beef Carpaccio

Beef tenderloin, shaved Reggiano parmesan, dried figs, toasted almonds, baby rocket greens, white truffle oil, lemon vinaigrette, and balsamic reduction.

Tavern Burger

Fresh ground beef, brioche bun, Monterey Jack, pico de gallo, chipotle aioli, shredded lettuce, and crispy onion straws.

Lamb Burger

Locally raised lamb, brioche bun, feta, rosemary aioli, pickled onions, tzatziki, and baby arugula.

Voodoo Chicken Sandwich

Cajun spiced chicken breast, chipotle aioli, double-smoked bacon, tomatoes, and mozzarella cheese and arugula.

Plant Based Burger

Vegetarian. red pepper mayo, beet chips, lettuce, Monterey Jack cheese.

Beef Short Rib

Slow braised Canadian AAA short rib, parsnip chips, Yukon gold mashed potatoes, tomato confit, and red wine demi.

Fish and Chips

Beer battered cod served with Yukon gold French fries, housemade tartar sauce, and coleslaw.

Tavern Fajitas

Sauteed bell peppers, onions, pico de gallo, guacamole, sour cream, and your choice of chicken or shrimp on flour tortillas.

Chicken Spaghettini Aglio e Olio

Pan seared chicken breast, spaghettini, tomatoes, red onion, fresh herbs, garlic, extra virgin olive oil, and shaved Reggiano parmesan.

The Fungi Pizza

Vegetarian. Wild forest mushrooms, mascarpone white sauce, mozzarella, baby arugula, and white truffle oil.

Margherita Pizza

Vegetarian. Italian plum tomato sauce, fresh basil, mozzarella, fior di latte.

The Meatza Pizza

RWE chorizo, pepperoni, soppressata, Italian plum tomato sauce, mozzarella, Reggiano Parmesan, and fresh basil.