Fort Pub & Grill


9273 Glover Rd, Langley Twp, BC V1M 0B7, Canada

Opens at 10:00 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Starters and Share Plates

  • Soupe Du Jour

    Chef's inspired daily creation.


  • Fresh Salmon Tacos (3 pcs)

    Cajun rub, chilli coleslaw, Fresno crema drizzle, and pickled onion. One order comes with three tacos.


  • Fresh Local Chicken Wings

    Spiced rice flour breading, fried crisp, tossed in a choice of hot, honey garlic, teriyaki, sweet chilli, cajun, or salt-and-pepper. Garnished with...


  • Calamari

    Flash fried, tubes and tents, slivered red onion, roasted garlic aioli, fresh lemon, and served with tzatziki dip.


  • Mussels

    P.E.I mussels, white wine butter cream sauce, fresh parsley, lemon, and grilled garlic toast.


  • Crab and Shrimp Dip

    Creamy cheesy dip with loads of blue crab and shrimp. Tortilla chips for dipping.


  • Nachos

    Vegetarian and gluten-friendly. House spiced corn tortillas, Jack and cheddar cheese, black olives, jalapenos, tomato, green onions, and salsa and...


  • Charcuterie Plate

    Three meats, three cheeses, and all the stuff!


  • Tower of Onion Rings

    Vegetarian. Served with house mayonnaise.


  • Crispy Brussel Sprouts

    With bacon, Parmesan, and lemon.


  • Poutine

    French fries, house gravy, cheese curd, and scallions.


  • Lettuce Wraps

    Fried chicken, cashews, wonton crisps, green onions, peppers, spicy yogurt, Thai peanut sauce, and black sesame seeds.


  • Fort Greens

    Vegetarian and gluten-friendly. Mixed greens, cucumber, grape tomatoes, dried cranberries, pumpkin seeds, toasted cashews, and balsamic vinaigrette.


  • Caesar Salad

    Vegetarian. Romaine hearts, creamy dressing, seasoned crouton, Parmesan cheese, and fresh lemon.


  • Southwest Chicken Salad

    Mixed greens, grilled cajun chicken breast, roasted corn salsa, corn tortilla crumble, avocado, cucumber, grape tomato, cheddar, Jack cheese, and...


  • Roasted Beet Salad

    Vegetarian and gluten-friendly. Roasted golden beets, mandarin orange segments, pistachios, feta cheese, local greens, grape tomato, slivered red...



All handhelds come with your choice of french fries, fort green salad, or soup.

  • Beef Dip

    Shaved AAA roasted beef, garlic grilled baguette, horseradish aioli, and red wine jus for dipping.


  • Fort Burger

    Choice of beef, grilled or cajun chicken, or vegetables, toasted brioche bun, house mayonnaise, lettuce, tomatoes, red onions, and pickle.


  • Fresh Salmon Burger

    Tzatziki, tomatoes, cucumber, and arugula.


  • Woodstock

    Vegetarian. Garlic and parmesan-crusted grilled naan bread, lettuce, cucumber, tomatoes, roasted red peppers, red onions, feta cheese, and avocado...


  • California Seafood Club

    Baby shrimp and crab meat salad, garlic grilled ciabatta roll, tomatoes, avocado, smoky bacon, and mayonnaise.


  • Fort Mac Burger

    Think back to your golden arches childhood, but better. With fries and onion rings. Two patties and sauce....oh the sauce!


  • Brie Burger

    Grilled beef patty, creamy brie cheese, balsamic onion bacon jam, tomatoes, spring mix greens, and mayonnaise.


  • Quesadilla

    Flour tortilla, mozzarella and edam cheese, roasted garlic aioli, and roasted corn salsa. Salsa and sour cream and your choice of spicy beef, grilled...


  • Bedford Burger

    Grilled beef patty, sunny-side-up fried egg, smoky bacon, smoked cheddar, sauteed onions and mushrooms, toasted brioche bun, lettuce, tomatoes, red...


  • Crispy Chicken Club

    Breaded chicken breast, toasted brioche bun, jalapeno Jack cheese, smoky bacon, house mayonnaise, lettuce, tomatoes, red onions, and pickle.



  • Farmers Macaroni and Cheese

    Grilled double-smoked farmers sausage, panko-crusted macaroni and cheese, fort green salad, garlic toast, and dijon mustard.


  • Orange Ginger Stir Fry

    Vegetarian. Onions, carrots, cabbage, bell peppers, snap peas, water chestnuts, and sweet soy orange glaze with your choice of house-marinated ginger...


  • Fort Wonton Soup

    House Chinese barbequed pork tenderloin, prawns, pork won tons, broccoli, snap peas, shiitake mushrooms, carrots, chow mein noodles, green onions,


  • BBQ Ribs - Full Rack

    Slowly-cooked with coleslaw and fries.


  • Nana’s Chicken Parmesan

    Served with spaghetti sunday sauce and cheese, and lots of cheese!


  • Fish and Chips

    Battered Pacific wild cod, french fries, coleslaw, tartar sauce, and fresh lemon.


  • Steak Frites (10 oz)

    Ten-ounce New York topped with sauteed mushrooms and served with Parmesan truffle fries and an onion ring.


  • Poke Bowl

    Ahi tuna, sushi rice, mango salsa, avocado, cucumber, wonton crisps, and soy vinaigrette.


  • Sunday Prime Rib Dinner

    House mashed, green beans, yorkie, and of course gravy.


Home Cooked Pizza

  • Margherita Pizza

    Tomato base, buffalo mozzarella, fresh tomatoes, basil, and olive oil drizzle.


  • Meatza Pizza

    Tomato base, sausage, salami, ham, bacon, and three cheese blend.


  • House Special

    Barbeque base with chicken, pineapple, caramelized onions, three cheese blends, black olives, honey butter, and feta sesame crust.


  • Loaded Vegetables

    Tomato base, onions, spinach, bell peppers, artichokes, and lots of mozzarella.


  • Chicken Bacon Alfredo Pizza

    Alfredo cream base, grilled chicken, bacon, three cheese blend, and arugula.


  • Smoked Salmon Pizza

    Alfredo cream base, smoked lox, red onions, capers, arugula, and dill creme fraiche drizzle.