Foodtrip Kitchen_DNU

Street Food Platter

10 pcs of fishball, seven pieces of kwek kwek and 2 sticks isaw

Fishball (10 pcs)

Deep-fried basa fish paste.

Kwek Kwek (7 pcs)

Hard-boiled eggs covered with orange batter and deep-fried.

Pork Isaw, 3 sticks

One order comes with three sticks. Barbeque pork intestine.

Vegetable Springrolls (3 pcs)

One order comes with three pieces. Ultra thin spring roll wrappers made of rice flour are filled with slivers of sliced fresh vegetables like carrots, cabbage, jicama or yam root. And server w/ vinegar sauce.

Pork Spring Rolls (10 pcs)

One order comes with 10 pieces. Rice paper filled with minced vegetables and usually meat and rolled into a cylinder and fried.

Lumpiang Sariwa (3 pcs)

Vegetables in a thin egg crêpe serve with peanut sauce topped w/ fresh garlic.

Okoy

Crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables.

Calamares

Batter-coated then deep-fried squid.

Pork Siomai (4 pcs)

Sisig Tofu

Deep-fried tofu cubes, chopped chili peppers, mayonnaise, and onion.

Pancit Bihon

Noodles cooked with soy sauce along with some deep fried pork belly and chopped vegetables

Gotong Batangas (serves 2)

Soup with beef innards. Serves w/ 2 steamed rice

Bulalo (serves 2-3)

A light-colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat have melted into the clear broth and served with rice.

Pancit Malabon

Noodle dish that uses thick noodles with sauce already mixed in and topped with seafood and sliced eggs

Filipino Spaghetti

Made from tomato sauce sweetened with brown sugar or banana ketchup. It is typically topped with sliced hot dogs.

Lugaw Level Up

Rice porridge with boiled egg, isaw, tofu, pork belly skewers, topped with fried chicken skin, garlic, and green onion.

Lugaw, regular

Glutinous rice dish or porridge topped w/ boiled egg and deep fried chicken skin

Beef Pares Mami

Beef and noodle dish made with fresh egg noodles and flavorful broth and topped with fried garlic bits and green onions.

Chicken Mami

Chicken and noodle dish made with fresh egg noodles and flavorful broth and topped with fried garlic bits and green onions.

Silog Tapa

Dried or cured beef served with two eggs and fried rice

Silog Tocino

Sweetened marinated pork served w/ garlic fried rice and 2 eggs.

Sisig Silog

Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers served w/ garlic fried rice and 2 eggs

Silog Bangus

Marinated milk fish serve w/ garlic fried rice and 1 eggs

Silog Porkchop

Deep fried pork chop serve w/ garlic fried rice and 2 eggs

Hotdog Silog

2 piece red hot dog serve w/ garlic fried rice and 1 eggs

Tuyo Silog

Sun dried fish served w/ fried garlic rice and 2 eggs

Beef Pares

Filipino braised beef stew with garlic fried rice

Chicken Inasal Meal

Chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. Serve w/ steam rice, 2pc pork springrolls and soda.

Pork Barbecue Meal

Pork Barbecue made of pork slices marinated in sweet BBQ sauce and skewered in bamboo sticks. Serve w/ steamed rice, 2 pc pork springrolls and soda

Lechon Kawali Meal

Deep-fried pork belly comes with rice, three-piece of pork spring roll, and soda

Crispy Kare Kare Meal

Deep-fried pork belly with peanut sauce and vegetables comes with rice, three-piece of pork spring roll, and soda

Crispy Bicol Express

A spicy food made of fried pork belly, chillies, coconut milk, shrimp paste, onion and garlic. Includes rice, Pork spring roll (2pcs) and Soda

Crispy Adobo Meal

Fried pork belly braised in vinegar and soy sauce with lots of garlic. Serve rice, 2pcs Pork Springrolls and Soda.

Pork Siomai Chao Fan

Stir fried rice mixed with meats like pork together with vegetables, spring onions, green peas and corn topped with 2 pcs of pork siomai and 1 egg

Spring Roll Chao Fan

Stir fried rice mixed with meats like pork together with vegetables, spring onions, green peas and corn topped with 4 pcs of pork springrolls and 1 egg

Embutidosilog

Meatloaf made with ground pork and stuffed with hard-boiled eggs and sausage. Serve w/ fried garlic rice and 2 eggs.

Crispy Pata (Regular)

Deep fried pig trotter or knuckles serve w/ a soy vinegar and liver sauce

Crispy Pata (Large, serve 3-4)

Deep-fried pig trotters or knuckles served with a soy-vinegar dip.

Pork Sisig

Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. Topped w/ egg.

BBQ Pork (5 sticks)

Marinated pork barbecue.

Brazo de Mercedes 1/2 roll

Fiesta Halo-Halo

Refreshing dish layers shaved ice and condensed milk on top of all sorts of ingredients like jellies, flan, macapuno, palm seeds, sweetened red beans, shaved ice, fresh fruit, toasted coconut flakes, pinipig. Top w/ vanilla ice cream, and ube and ube syrup.

Ice Scramble

Pink slushie topped with powdered milk and chocolate syrup.

Sago Gulaman

Made of brown sugar, water, gelatin, and tapioca pearls

Caramel Bar

Sliced Cake

Brownies Rocky Road

Egg pie

Mamon

Ube Swirl Ensaymada

Classic Ensaymada (4 pack)

Ube Custard Sampler

Pandesal

Sansrival Bites

Sansrival

Roll Cake

Sponge cake iced with swiss butter cream filled with flavours.

Round Cake

Mongo Loaf

Sween bun mixed with red bean.

Sago’t Gulaman

Brown sugar, water, gelatin, and tapioca pearls. Skip the dishes pricing only.

Number of Plastic Cutlery

How many people will be eating from this order?