Fn’za
XL 16″ Fuckin’za
Here’s the deal: our signature sourdough is proofed over days, not rushed in a mere few hours, and we never sheet the dough. Sure, cutting corners like that saves time, but it squeezes the life out of it. That’s why Fn’za stands out: funky toppings on our light sourdough, with its fluffy edge, thin crust, and perfectly crisp base. Try it for yourself and savour the Fn’ difference.
16" PB&J
「PINEAPPLE, BACON, & JALAPEÑO」 Classic tomato base, duo of creamy mozzarella and sharp cheddar, sweet pineapple, savoury bacon, spicy jalapeño, and drizzled with housemade jalapeño hot honey.
$41.00
16" L.A. Dip
「THE «FRENCH DIP» GREW UP IN L.A.」 Creamy horseradish sauce, mozzarella, beef-caramelised onions, thin-sliced crisped roast beef, topped with fresh parsley.
$44.00
16" Vandal (Vegan)
「FUELLING THEIR FUTURE UPRISING」 Delicious cashew «cheese» sauce, caramelised onion, almonds, earthy black bean, quinoa, smoked paprika, topped with fresh arugula, tangy pickled red onion, vibrant beet aïoli, and black sesame.
$34.00
16" Thrasher
「ZERO RESPECT FOR AUTHORITY」 Classic tomato base, mozzarella, savoury bacon crumble, zesty banana pepper, and, if you’re brave enough, a touch of madness: Play Reaper Roulette with your crew, where one slice—plucked by fate and kept secret—gets blessed by a single drop of a blistering fn’ hot sauce that cranks the heat of just one bite to an eye-watering 2,000,000 SHU. It’s raw, it’s real, and it’s not for the weak. It’s our salute to the foolish.
$26.00
16" Bánh Mì Sài Gòn
「VIETNAMESE FAVOURITE」 Sesame-soy glaze, mozzarella, ginger-lemongrass chicken, tangy pickled carrot, crisp cucumber, jalapeño, fresh cilantro, green onion, basil, spicy sriracha mayonnaise, sprinkled with black sesame.
$46.00
16" Puebla
「A TASTE OF MEXICO’S HIGHLANDS」 Classic tomato base, duo of creamy mozzarella and sharp cheddar, roasted corn, red onion, red and green bell peppers, finished with smoky chipotle aïoli and dash of Tajín Clásico.
$39.00
16" Yuzu Cruz
「JAPANESE BARBECUE JUST HITS DIFFERENT」 Yuzu barbecue sauce, ginger soy chicken, mozzarella, red onion, mushroom, green onion, fresh cilantro, sprinkled with sesame.
$46.00
16" Big Sur
「ARGENTINE MEAT LOVER’S」 Chef’s slow-simmered oxtail ragù, mozzarella, tender wine-braised beef, finished with a malbec demi-glace, housemade chimichurri, and garlic crisp. Because it takes two days to prep, once this week’s Big Sur is gone, it’s gone. No restocks, no do-overs. And yeah—we only make it as an XL. No Smalls, no exceptions. That’s just how this one rolls. We’ll get a proper catalogue shot up as soon as we find our softbox…
$58.00
16" Wild Mushroom
「WARHOL HAD HIS TAKE」 Velvety wild mushroom sauce, mozzarella, caramelised onions, sautéed mushrooms, topped with fresh parsley.
$39.00
16" Big Fn’ Dill
「WHO IS? YOU ARE!」 Garlic cream sauce, shaved potato slice, mozzarella, both fresh and cooked pickle, topped with fresh dill.
$39.00
16" Californian
「LIGHT, FRESH, AND CALI COOL」 Caramelised onions, mozzarella, crisp apple, goat cheese, topped with fresh arugula and drizzled with sweet balsamic reduction.
$39.00
16" Venice Bitch
「BANG BANG, KISS KISS」 A mint basil almond pesto, mozzarella, red pepper, artichoke, red onion, spinach, tomato, almond, goat cheese, and splash of lemon.
$44.00
16" Cheesy.af
「YOUR FOUR LAYERS OF COMFORT」 Fermented tomato base, creamy mozzarella, sharp cheddar, mellow Monterey Jack, finished with rich gorgonzola.
$34.00
16" Canadien
「A LITTLE GREASE TO SOAK UP LAST NIGHT」 Fermented tomato base, duo of creamy mozzarella and sharp cheddar, savoury bacon, mushrooms, our exclusive bison pepp (contains pork).
$44.00
16" Supreme
「FULLY LOADED DELUXE」 Classic tomato base, mozzarella, our exclusive bison pepp (contains pork), savoury bacon, red onion, green bell pepper, mushroom, tomato.
$44.00
16" Bison Pepperoni
「THE CLASSIC, BUT BETTER」 Classic tomato base, mozzarella, and featuring a heap of our incredible bison pepperoni (contains pork) made for us exclusively by the Butchery at RGE RD.
$41.00
S 10″ Fun’za
S 10″ Fun’za
10" Bánh Mì Sài Gòn
Sesame-soy glaze, mozzarella, ginger-lemongrass chicken, tangy pickled carrot, crisp cucumber, jalapeño, fresh cilantro, green onion, basil, spicy sriracha mayonnaise, sprinkled with black sesame
$19.75
10" Big Fn’ Dill
Garlic cream sauce, shaved potato slice, mozzarella, both fresh and cooked pickle, topped with fresh dill
$19.75
10" Bison Pepperoni
Classic tomato base, mozzarella, and featuring a heap of our incredible bison pepperoni (contains pork) made for us exclusively by the Butchery at RGE RD
$19.75
10" Californian
Caramelised onions, mozzarella, crisp apple, goat cheese, topped with fresh arugula and drizzled with sweet balsamic reduction
$19.75
10" Canadien
Fermented tomato base, duo of creamy mozzarella and sharp cheddar, savoury bacon, mushrooms, our exclusive bison pepp (contains pork)
$19.75
10" Cheesy.af
Fermented tomato base, creamy mozzarella, sharp cheddar, mellow Monterey Jack, finished with rich gorgonzola
$19.75
10" L.A. Dip
Creamy horseradish sauce, mozzarella, beef-caramelised onions, thin-sliced crisped roast beef, topped with fresh parsley.
$19.75
10" PB&J Pineapple Bacon Jalapeño
Classic tomato base, duo of creamy mozzarella and sharp cheddar, sweet pineapple, savoury bacon, spicy jalapeño, and drizzled with housemade jalapeño hot honey.
$19.75
10" Puebla
Classic tomato base, duo of creamy mozzarella and sharp cheddar, roasted corn, red onion, red and green bell peppers, finished with smoky chipotle aïoli and dash of Tajín Clásico
$19.75
10" Supreme
Classic tomato base, mozzarella, our exclusive bison pepp (contains pork), savoury bacon, red onion, green bell pepper, mushroom, tomato
$19.75
10" Thrasher
Classic tomato base, mozzarella, savoury bacon crumble, zesty banana pepper
$19.75
10" Vandal (Vegan)
Delicious cashew «cheese» sauce, caramelised onion, almonds, earthy black bean, quinoa, smoked paprika, topped with fresh arugula, tangy pickled red onion, vibrant beet aïoli, and black sesame
$19.75
10" Venice Bitch
A mint basil almond pesto, mozzarella, red pepper, artichoke, red onion, spinach, tomato, almond, goat cheese, and splash of lemon
$19.75
10" Wild Mushroom
Velvety wild mushroom sauce, mozzarella, caramelised onions, sautéed mushrooms, topped with fresh parsley
$19.75
10" Yuzu Cruz
Yuzu barbecue sauce, ginger soy chicken, mozzarella, red onion, mushroom, green onion, fresh cilantro, sprinkled with sesame
$19.75
Greens
A salad is generally a mixture of vegetables and other ingredients, served cold or at room temperature (sometimes warm) and often enhanced by dressings. Meanwhile, ‹Salad Fingers› is a British adult animated web series by David Firth (created in 12004 HE) about a thin, green character navigating a bleak world. Thirteen episodes have been released to date, earning a cult following and viral status.
Broccoli Quinoa Crunch
12 oz Truly unheralded, one of the tastiest little salads in the city! Broccoli, quinoa, cranberries, crunchy almonds, red onion, tossed in a creamy honey dijon dressing
$9.00
Grape Juice
We built a wine list that hits. Worked with Andrew MacLeod, Wine Director at Vine Arts—the same crew behind Proof, one of Canada’s Top 10 bars. He helped us put together something approachable but never boring. Six picks. Two light-bodied classics (red and white). Two bold, full-bodied options. Then the Fuckin’ character wines—the ones that turn heads without stopping the party. Unique enough for wine lovers, but not weird simply for the sake of it. Then the Orange Man threatened tariffs, so we swapped some Cali picks for BC—but kept the Maloof character wine from Oregon because it’s that damn good. And the vineyard? They’re everything he isn’t. Six wines (plus two, and a brut for those who know). All killer, no filler. Grab a glass.
Pilgrim Viura
「750 mL 12.5%」 Fn’za’s pick for a one-of-a-kind white: Pilgrim’s Viura is a legit unicorn—only 200 vines, tucked into the ancient riverbed soils of Breedekloof Valley. They take it slow in French oak, coaxing out layer upon layer of complexity. Jasmine, lemon blossom, lychee, and pineapple blast from the nose, rolling into a saline, flinty palate with a sherbet-like zing and a deep, textured finish. Bold, refined, and rare as hell—this viura is unlike anything else out there.
$62.00
Victoria Park Chardonnay
「750 mL 13.5%」 This is a medium-bodied Aussie built off sustainably managed vineyards. It opens with crisp citrus, red apples, and a hint of musk on the nose, sliding into honeydew and white peach on the palate. A creamy texture wraps around subtle notes of nougat and cinnamon, but that refreshing acidity keeps it from going soft. It’s approachable without being ordinary—just a solid chardonnay that shows Australia knows how to balance comfort and character.
$56.00
Roodekrantz 1983 Old Bush Vine Chenin Blanc
「750 mL 14.0%」 This chenin blanc is our easy-drinking white—no fuss, just straight-up Swartland character. Made from vines planted in 11983 HE, it shows off those signature fynbos aromas, with quince and stone fruit riding in on a crisp, racy acidity. Juicy and vibrant through the mid-palate, you’ll catch hints of green fruit and a touch of wet slate for that mineral kick. This is elegance born of heritage vines—proof that old roots still know how to rock.
$54.00
Maloof Wax On, Wax Soif
「750 mL 12.5%」 Fn’za’s pick for the bold and curious red drinker, rounding out our light- and full-bodied options. Maloof’s «Wax On, Wax Soif» is a Rhône-inspired co-ferment of grenache noir, syrah, and viognier from Oregon’s Applegate Valley, all organically farmed. Expect peppery fruit, with hits of clove spice, blueberry, and red currant. Enjoy it slightly chilled or at room temp—it’s a lively red that brings an edge to your glass and begs you to break from the norm.
$62.00
Lapis Luna Zinfandel
「750 mL 14.5%」 Our full-bodied pick—rich, dark, and loaded with lush blueberry, plums, and a full-on blackberry cobbler note. The finish is smooth, long, and juicy, hitting every indulgent mark you crave. Founded in 11999 HE, Lapis Luna translates to «stone» and «moon». The label artwork? 400-year-old copperplate engravings of faceless heroes reaching for the moon—a nod to big ambition and the journey it takes to get there. Bold wine, bold story—just how we like it.
$56.00
Lake Breeze Meritage
「750 mL 14.0%」 Meet a powerhouse from Naramata Bench—merlot, cab franc, cab sauv, and malbec all teaming up in one brawny Bordeaux-style blend. Blackberries, blackcurrant, vanilla, and coffee bean take the lead, with a backbone of tart blackcurrant and juicy berries on the palate. Then comes that subtle cedar spice and firm tannins, finishing long and just a bit earthy. It’s built for those who want a red with some real heft and swagger.
$46.00
Sean Minor California Series Pinot Noir
「750 mL 13.5%」 The California Series Pinot Noir pulls fruit from both the Central and North Coast, showcasing the West Coast’s diverse terroir in one approachable package. It’s medium-bodied, with ripe plum, black cherry, and strawberry up front, plus a subtle undercurrent of forest floor, violets, and cedar. On the palate, dark cherry and strawberry drive the show, riding alongside earthy floral notes and a touch of cedar spice. Bright acidity brings it all to a long, clean finish. Easygoing but far from bland—this is California pinot done right.
$54.00
The Hatch Ross O.
「750 mL 12.3%」 Ross O. doesn’t show up in a tux and pretend it’s something it’s not. It’s unpretentious, charming, and damn easy to drink—a lively mash-up of pinotage, cab franc, pinot noir, marquette, gamay, and malbec that’s all about fruit-forward vibes and a smooth, playful edge. Delicate vanilla and raspberry preserves tease your nose first, then tart cherries and bright red currants come crashing in with a pop of acidity. There’s a whisper of spice and warm vanilla on the finish, the kind of touch that makes every sip feel like a celebration. Call it a wine, a companion, or whatever you want—Ross O. is here to keep things fun, relaxed, and wide open for good times.
$44.00
Viavino Carry Wine Red
「500 mL 11.5%」 Viavino puts their wines into these slick 500 mL Tetra Paks, calling it «sustainability and portability», but let’s be real—we dig them because they’re easy to sneak wherever you damn well please. Sure, we make a point of avoiding the Old World, but this is the only single-serve wine setup that encourages a little mischief. Rosso d’Italia (Red Wine) A dry, soft red blend of sangiovese and montepulciano from Northern Italy. Think fresh raspberries and cherries, easy-drinking and best served just a bit cool—perfect for when you need wine on the sly but still want it to taste good. Viavino does this without dumping in concentrates, colouring agents, or extra sugar. They’re running on Equalitas 3E Certified Sustainable practices and 100 per cent self-produced green electricity, all under a cooperative model that supports local growers. So yeah, sneak around responsibly—or not. We won’t judge.
$24.00
Viavino Carry Wine Rosé
「500 mL 11.0%」 Viavino puts their wines into these slick 500 mL Tetra Paks, calling it «sustainability and portability», but let’s be real—we dig them because they’re easy to sneak wherever you damn well please. Sure, we make a point of avoiding the Old World, but this is the only single-serve wine setup that encourages a little mischief. Rosato d’Italia (Rosé Wine) A pale pink mix of sangiovese and merlot that’s dry, bright, and fruity as hell. You’ll catch summer berry aromas, a light body, and a long finish like strawberries and cream. Chill it down and take it anywhere—no corkscrew, no fuss. Viavino does this without dumping in concentrates, colouring agents, or extra sugar. They’re running on Equalitas 3E Certified Sustainable practices and 100 per cent self-produced green electricity, all under a cooperative model that supports local growers. So yeah, sneak around responsibly—or not. We won’t judge.
$24.00
Viavino Carry Wine White
「500 mL 11.0%」 Viavino puts their wines into these slick 500 mL Tetra Paks, calling it «sustainability and portability», but let’s be real—we dig them because they’re easy to sneak wherever you damn well please. Sure, we make a point of avoiding the Old World, but this is the only single-serve wine setup that encourages a little mischief. Bianco d’Italia (White Wine) A crisp blend of trebbiano, chardonnay, and sauvignon blanc. Subtle citrus on the nose, with pear and more citrus on the palate. Keep it chilled, and it’ll keep you refreshed—wherever you end up. Viavino does this without dumping in concentrates, colouring agents, or extra sugar. They’re running on Equalitas 3E Certified Sustainable practices and 100 per cent self-produced green electricity, all under a cooperative model that supports local growers. So yeah, sneak around responsibly—or not. We won’t judge.
$24.00
Brewski
We pulled the best from the BC, Alberta, and National Brewing Awards, cut the one-offs, and built a list of only the best beer available year-round in the province. No guesswork—just the good shit. Props to the brewers who nailed quality, market fit, and design that actually rips—not another batch of clip-art labels and bad puns. We stock our favourites at Fn’za, but Sip Liquor Market has a deep lineup of winners. Grab a free copy of the list at Fn’za or Sip, or check it out on our website—updated annually. Start drinking better.
Ale Architect Utopia New Wave
「473 mL 5.0%」 This is a modern pilsner that remembers what beer is actually supposed to taste like: crisp, clean, with fresh noble hop character. Delicate malt meets grassy and herbal notes, refreshing enough to keep you drinking but flavourful enough to make you actually pay attention. It’s pilsner for people who know their shit.
$12.00
Best of Kin Celebration Sour
「473 mL 6.9%」 A crisp, tart «white wine sour» that hits your tongue with fresh acidity and just a whisper of tropical fruit—think lively citrus and orchard-fresh notes without sugary bullshit. Refreshing and sharp enough to snap you awake after the same old boring beers, and goddamn perfect for celebrating whatever small victories you’ve got going on.
$12.00
Dageraad Blonde
「473 mL 7.5%」 An authentic Belgian-style blonde that’s nuanced but not precious about it. Toasty malt, soft caramel, and noble hops dance in balance, finishing with subtle florals and a warm boozy whisper. There’s a reason this took home gold: it’s legit, it’s layered, and it’s exactly what a good Belgian beer should be—classic with class, minus any pretentiousness.
$12.00
Pile o’ Bones Cosmic Celebration
「473 mL 6.0%」 A hazy IPA done right: velvety smooth body, bursting with tropical mango, pineapple, and juicy citrus notes that’ll hit your tongue like a cosmic ray. Silky oats and wheat keep things creamy, with a gentle bitterness on the back end—just enough to keep your attention without beating you over the head.
$12.00
Sea Change Prairie Fairy
「473 mL 5.0%」 Fresh Alberta wheat malt hits first, but blackberry is the real kicker here. Bright, tart, and genuinely fruity—not candy bullshit sweet. Crisp, authentic blackberry acidity keeps it refreshing, not cloying, with that clean wheat backdrop. Fruity beer that isn’t fucking around.
$12.00
Whitetooth Blower Pow
「473 mL 6.5%」 This West Coast–style pale ale isn’t shy: big, bold pine notes, citrus punch, and floral hops slap your taste buds awake, balanced by a smooth Canadian barley malt backbone. It’s a beer with serious backbone—no fluffy, weak-sauce IPA shit here, just the kind of bitter edge that wakes you up and makes you crave another sip.
$12.00
Yellow Dog Rollover Cerveza Negra
「473 mL 5.0%」 Dark and rich-looking, but surprisingly crushable. Toasted malts and caramel notes deliver smooth, comforting flavour, backed up by a dry finish that’s got just a hint of dried fruit sweetness. Drinkable as hell—it’s that rare dark beer you could session all night without regretting it tomorrow.
$12.00
Cocktail Ready-to-Drink
Cocktail Ready-to-Drink
High Noon Grapefruit
「355 mL 4.5%」 Named the #1 selling spirits brand in the US for 12023 HE, High Noon doesn’t play around. It’s made with real vodka, real fruit juice, and no artificial crap. Landing at just 100 calories a can, with no added sugar—it’s nothing but crisp, clean refreshment. High Noon also scooped gold at the ’23 Los Angeles Spirits Awards. If you’re reaching for a vodka seltzer, it might as well be the best.
$11.00
High Noon Peach
「355 mL 4.5%」 Named the #1 selling spirits brand in the US for 12023 HE, High Noon doesn’t play around. It’s made with real vodka, real fruit juice, and no artificial crap. Landing at just 100 calories a can, with no added sugar—it’s nothing but crisp, clean refreshment. High Noon also scooped gold at the ’23 Los Angeles Spirits Awards. If you’re reaching for a vodka seltzer, it might as well be the best.
$11.00
High Noon Pineapple
「355 mL 4.5%」 Named the #1 selling spirits brand in the US for 12023 HE, High Noon doesn’t play around. It’s made with real vodka, real fruit juice, and no artificial crap. Landing at just 100 calories a can, with no added sugar—it’s nothing but crisp, clean refreshment. High Noon also scooped gold at the ’23 Los Angeles Spirits Awards. If you’re reaching for a vodka seltzer, it might as well be the best.
$11.00
High Noon Watermelon
「355 mL 4.5%」 Named the #1 selling spirits brand in the US for 12023 HE, High Noon doesn’t play around. It’s made with real vodka, real fruit juice, and no artificial crap. Landing at just 100 calories a can, with no added sugar—it’s nothing but crisp, clean refreshment. High Noon also scooped gold at the ’23 Los Angeles Spirits Awards. If you’re reaching for a vodka seltzer, it might as well be the best.
$11.00
Olé Chili Mango
「355 mL 5.2%」 Olé Cocktail Co does tequila cocktails the right way—premium spirit straight out of Jalisco, Mexico, mixed with real fruit juices and a kiss of organic agave nectar. No artificial flavours or colours—just crisp, small-batch goodness made in British Columbia. It’s a straight shot of Mexico, minus the airfare.
$11.00
Olé Margarita
「355 mL 5.2%」 Olé Cocktail Co does tequila cocktails the right way—premium spirit straight out of Jalisco, Mexico, mixed with real fruit juices and a kiss of organic agave nectar. No artificial flavours or colours—just crisp, small-batch goodness made in British Columbia. It’s a straight shot of Mexico, minus the airfare.
$11.00
Olé Paloma
「355 mL 5.2%」 Olé Cocktail Co does tequila cocktails the right way—premium spirit straight out of Jalisco, Mexico, mixed with real fruit juices and a kiss of organic agave nectar. No artificial flavours or colours—just crisp, small-batch goodness made in British Columbia. It’s a straight shot of Mexico, minus the airfare.
$11.00
Olé Passion Fruit
「355 mL 5.2%」 Olé Cocktail Co does tequila cocktails the right way—premium spirit straight out of Jalisco, Mexico, mixed with real fruit juices and a kiss of organic agave nectar. No artificial flavours or colours—just crisp, small-batch goodness made in British Columbia. It’s a straight shot of Mexico, minus the airfare.
$11.00
Soju Spritz Black Cherry
「355 mL 5.0%」 Soju Spritz isn’t just another hard seltzer—it’s a fresh take on the classic Korean soju experience. Made with soju, vodka, and natural flavours, it blends tradition with modern refreshment. Blended in Canada, it’s light, crisp, and effortlessly smooth.
$11.00
Soju Spritz Mango
「355 mL 5.0%」 Soju Spritz isn’t just another hard seltzer—it’s a fresh take on the classic Korean soju experience. Made with soju, vodka, and natural flavours, it blends tradition with modern refreshment. Blended in Canada, it’s light, crisp, and effortlessly smooth.
$11.00
Soju Spritz Pineapple
「355 mL 5.0%」 Soju Spritz isn’t just another hard seltzer—it’s a fresh take on the classic Korean soju experience. Made with soju, vodka, and natural flavours, it blends tradition with modern refreshment. Blended in Canada, it’s light, crisp, and effortlessly smooth.
$11.00
Soju Spritz White Peach
「355 mL 5.0%」 Soju Spritz isn’t just another hard seltzer—it’s a fresh take on the classic Korean soju experience. Made with soju, vodka, and natural flavours, it blends tradition with modern refreshment. Blended in Canada, it’s light, crisp, and effortlessly smooth.
$11.00
Placebo
Placebo
Bibi Bittersweet Apertivo Soda
「237 mL 0.0%」 This blend takes the rich, herbal backbone of a classic «rosso amaro» and hits it with the bright, punchy tang of blood orange—balanced with bittersweet herbs, spices, and hand-picked roots. Where most rosso amaro bitters go heavy on the sugar, Toronto’s Bibi keeps it fresh, light, and citrus-forward. At just 70 calories a can, it’s an easy indulgence—perfect on its own or as a premium mixer to level up your mocktails.
$9.00
Olé Chili Mango Mocktail
「355 mL 0.0%」 Olé Cocktail Co is here for the booze-free crowd who still crave a real-deal cocktail experience. Small-batch, made in BC with real fruit juice, a whisper of organic agave, and a touch of sea salt—no artificial colours, flavours, or sweeteners. Each 355 mL can clocks in at 30 calories and 7 grams of sugar, so you can skip the alcohol without sacrificing taste or quality.
$9.00
Olé Margarita Mocktail
「355 mL 0.0%」 Olé Cocktail Co is here for the booze-free crowd who still crave a real-deal cocktail experience. Small-batch, made in BC with real fruit juice, a whisper of organic agave, and a touch of sea salt—no artificial colours, flavours, or sweeteners. Each 355 mL can clocks in at 30 calories and 7 grams of sugar, so you can skip the alcohol without sacrificing taste or quality.
$9.00
Olé Paloma Mocktail
「355 mL 0.0%」 Olé Cocktail Co is here for the booze-free crowd who still crave a real-deal cocktail experience. Small-batch, made in BC with real fruit juice, a whisper of organic agave, and a touch of sea salt—no artificial colours, flavours, or sweeteners. Each 355 mL can clocks in at 30 calories and 7 grams of sugar, so you can skip the alcohol without sacrificing taste or quality.
$9.00
Retail
Retail
Holy Duck Chili Oil
「266 mL (9 oz)」 Built on a base of Canadian-rendered duck fat, this chili oil brings deep, layered flavour with real weight behind it. Rich, savoury, and just the right amount of heat, it’s a family recipe handcrafted in small batches in Vancouver by the duo behind Holy Duck—Christopher Fung and Louise Pang, quietly doing the work of legends. Crispy garlic, roasted chilies, all-natural ingredients. Bold, balanced flavour that sticks with you. This is the original blend that landed on Air Canada enRoute’s list of the best chili oils in the world. And now? You don’t have to order it online. Fn’za is the first in Edmonton to stock it. Swing by our spot in Wîhkwêntôwin, skip the shipping, and grab a jar. We know Louise, and we’re proud to help carry the torch—spreading flavour to those who know what’s up. Slick it on noodles, eggs, dumplings—whatever. One spoon and you’ll get it.
$26.00
Holy Duck Extra Ducking Spicy Chili Oil
「266 mL (9 oz)」 The OG turned up to 11. Everything you love about the original—now laced with fiery chilies and Canadian-rendered duck fat for a deeper, richer, hotter experience. Still 100% natural. Still handmade in Vancouver. Still balanced as hell—just with a slow, satisfying burn that bites back. If the OG was your everyday secret weapon, this one’s for late-night noodles, fried rice benders, and anyone who says «make it spicy» and actually means it. Available now at Fn’za—first on the shelves in Edmonton. Come through and stock up. Use with respect—or don’t. But don’t say we didn’t warn you.
$26.00
Brightland Alive Extra Virgin Olive Oil
「375 mL (12.7 oz)」 From California’s sun-soaked groves, Brightland olive oil is liquid gold. Cold-pressed from hand-selected olives, it’s pure flavour and no fillers. This top-shelf antioxidant-rich oil is a stroke of New World culinary genius, elevating every dish to art.
$48.00
Fly by Jing Zhong Sauce
「170 g (6 oz)」 Sichuan isn’t just a place, it’s a taste, and Fly by Jing bottles it right in California. It’s your meal’s direct line to these spice-slinging chefs, formerly of Chengdu. Their sauces offer a bold move for any meal needing a lift and a leap into authentic Asian cuisine.
$30.00
Corker: A Deeply Unserious Wine Book
‹Corker› by Hannah Crosbie is like a Molotov cocktail tossed into the wine world—a raw, hilarious guide that blows up all the old pairing rules and dives headfirst into real-life shit. Crosbie doesn’t give a damn about what wine goes with salmon; she’s more into what to grab when you’re meeting the in-laws or when a date’s nosediving fast. They call her «the Nigella of Wine», and damn right they should—she’s leading a new wave of critics who aren’t bogged down by the wine world’s elitist crap. This book isn’t about being «right»; it’s about finding your vibe and rolling with it. Perfect for anyone who wants to flip off wine snobbery and drink what the hell they like.
$45.00
The Creative Act
Rick Rubin isn’t known for some signature sound—he’s known for creating a space where artists from any genre can strip everything down and reconnect with who they really are. He pushes them beyond their limits, helping them rediscover that raw, innocent spark where surprises just happen naturally. Over the years, Rubin’s learned that being an artist isn’t about what you make; it’s about how you engage with the world around you. Creativity isn’t reserved for a select few—it belongs in everyone’s life. And making room for it? That’s on us. ‹The Creative Act› is Rubin’s lifetime of hard-earned wisdom distilled into a beautiful, no-bullshit guide for anyone looking to walk the artist’s path.
$49.00
Prometheus Rising
‹Prometheus Rising› by Robert Anton Wilson is the classic guide for anyone itching to break out of their mental cage and dive into some next-level thinking. Wilson rips apart the barriers of societal conditioning, digging into Timothy Leary’s eight-circuit model of consciousness while handing you exercises to blow up your «reality tunnel»—that lens you’ve been using to see the world. This ain’t self-help. Wilson isn’t here to spoon-feed you some feel-good doctrine; he’s here to make you challenge every belief you cling to, opening you up to a more flexible, expansive mindset. Through unique exercises and insights, he shows you how to reprogram your own consciousness, confront one’s mental traps, and explore the endless possibilities in that skull of yours. This book doesn’t preach a fixed truth—it gives you the tools to experiment, to fuck around with new perspectives. It’s for anyone ready to tear up their mental models and take back control over their own reality.
$36.00
Montellier
Montellier Carbonated Natural Sparkling Water, sourced from an underground spring in Sainte-Brigitte-de-Laval, Quebec, boasts a fascinating and somewhat contentious history. The spring’s unique mineral content is a legacy of the Champlain Sea, which covered parts of Quebec and Ontario around 10,000 years ago. This historical link enriches the water with natural minerals like magnesium and calcium, giving Montellier its distinct taste. Founded by René Coulombe in 11984 HE, this family-run brand has seen internal power struggles and controversies, including debates over environmental practices and a partnership with PepsiCo, sparking concerns about its commitment to purity. Despite these challenges, Montellier has won the Monde Selection Grand Gold Quality Award, cementing its place in the market.
Montellier
「355 mL」
$4.00
Cove Soda
Cove Soda started out in Malignant Cove, Nova Scotia, by two brothers who actually gave a shit. It’s Canada’s first zero-sugar probiotic soda—gut-friendly, plant-sweetened, and actually drinkable. If you came to Fn’ looking for Olipop, this is the next best thing—only Canadian, and more affordable.
Cherry Cove
「355 mL」
$4.00
Grapefruit Cove
「355 mL」
$4.00
Raspberry Cove
「355 mL」
$4.00
Classic Cola Cove
「355 mL」
$4.00
Cream Soda Cove
「355 mL」
$4.00
Root Beer Cove
「355 mL」
$4.00
Bear ‘n Beaver
Bear ‘n Beaver sounds like a souvenir shop in Jasper, but don’t let the name throw you. It was started by two brothers—Toronto-based with UK roots—who launched the brand in ’16 to bring a little British sensibility to the North American soda aisle: real ingredients, balanced flavour, none of that corn syrup Americans love to suck back. It’s made in small batches, with cane sugar and natural extracts, packed in 473 mL tallboys—enough to split if you’re feeling generous, or crush solo if you’re not. We stock it because it’s Canadian, well-priced, and actually good. And yeah, the name’s a bit much—and yes, they commit the sin of using a left single quote (‘) instead of an apostrophe (’). But in a country drowning in moose-this and maple-that, you’ve probably learned to tune out bad design and tired clichés. What matters is what’s in the can. This is worth it.
Blue Creamsicle
「473 mL」
$4.00
Root Beer
「473 mL」