Flying Canoe West Coast Pub


1590 Cliffe Ave, Courtenay, BC V9N 2K4, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Shared Plates

  • Tacos (3 pcs)

    Three soft taco shells filled with battered fish or grilled chicken, salad, onions, salsa, and cilantro.


  • Valley Poutine

    French fries, cheese curds, and house-made gravy.


  • Dill Chips

    Fresh potato chips and queso fresco, topped with jalapenos.


  • Share Platter

    Wings, dry ribs, onion rings, and spinach dip.


  • Onion Rings

    Beer-battered and fried golden onion rings.


  • Dry Ribs

    Dry ribs served with ranch.


  • Four-Cheese Spinach Dip

    A house-made creamy blend of four kinds of cheese, spinach, red peppers, and onions, served warm with pita chips.


  • Mountain Range Nachos

    House-made chips baked with red onions, tomatoes, bell peppers, cheddar, and mozzarella then topped with jalapenos, green onions, salsa, and sour...


  • Calamari

    Lightly breaded calamari with sliced red peppers, onions, and fresh tzatziki.


  • Wings

    Crispy wings with your choice of flavour.


Soup and Salads

  • Seafood Chowder

    Flying Canoe's award-winning chowder made from fresh fish, clams, and cream.


  • Green Salad

    Artisan greens, roasted pumpkin seeds, goat cheese, and honey pear vinaigrette.


  • California Chicken Salad

    California greens topped with red peppers, fresh tomatoes, crumbled feta cheese, raisins, croutons, mixed seeds, and nuts, finished with Flying...


  • Chicken Caesar Salad

    Crisp romaine lettuce, Parmesan cheese, bacon, and garlic croutons in Flying Canoe's house-made dressing, topped with juicy blackened chicken breast.


  • Traditional Caesar Salad

    Crisp romaine lettuce, Parmesan cheese, bacon, and garlic croutons in Flying Canoe's house-made dressing.


  • Cobb Salad

    Grilled chicken breast, blue cheese, crisp bacon, grape tomatoes, hard-boiled egg, and lemon vinaigrette.


Burgers and Sandwiches

All burgers and sandwiches are served with fries.

  • Chicken Sandwich

    Grilled chicken, spicy aioli, smoked Gouda cheese, tomato chutney, focaccia bread and banana peppers.


  • Beef Dip Sandwich

    Alberta beef, braised onions, Swiss cheese, fresh bread, and rosemary jus.


  • Buffalo Chicken Sandwich

    Freshly breaded chicken breast tossed in Flying Canoe's medium wing sauce and topped with shredded lettuce, tomatoes, and ranch on a brioche bun.


  • Bacon Onion Burger (6 oz)

    Six-ounce beef patty, bacon onion jam, brioche bun, Swiss cheese, and Dijon mayo.


  • Classic Cheeseburger (6 oz)

    Six-ounce beef patty, lettuce, tomatoes, red onions, brioche bun, cheddar cheese, and Dijon mayo.


  • The Whiskey Burger (6 oz)

    Six-ounce beef patty, whiskey barbeque sauce, Swiss cheese, and smoky bacon on a brioche bun.


West Coast Pizzas

  • Rick's Special Pizza

    Black tiger prawns sauteed in garlic butter, red pepper flakes, and a ranch base with mozzarella cheese and green onion garnish.


  • Classic Margherita Pizza

    Sliced vine tomatoes, baby bocconcini, basil, and mozzarella. A classic Italian pizza!


  • Nymph Falls Pizza

    Mushrooms, black truffle oil, garlic butter, and mozzarella.


  • The Sicilian Pizza

    Traditional pepperoni and mozzarella cheese.


  • Four-Cheese Pizza

    Mozzarella cheese, cheddar cheese, Asiago cheese, and Monterey Jack cheese, grated and baked with a rich tomato sauce.


  • Hawaiian Luau Pizza

    Classic Hawaiian pizza with roasted ham, bacon, and pineapple.


  • The Sophia Loren Pizza

    Three hot Italian meats (cabrese, capicola salami), hot bird's eye chilli flakes, and green peppers.


  • BBQ Chicken and Mushroom Pizza

    Tender chicken breast, mushrooms, red peppers, and mozzarella cheese on a ranch base.


  • The Big Meat Feast Pizza

    A carnivore’s delight. Ground beef, bacon, salami, pepperoni, and capicola on a ranch base.


  • Blazing Chicken Pizza

    Roasted chicken, banana peppers, and mozzarella cheese on a Sriracha ranch base.


Build Your Own Pizza

  • Build Your Own Pizza

    Your choice of three toppings and base.



  • Chicken Bacon Mushroom Linguini

    Grilled and sliced fresh chicken breast with sauteed bacon and mushrooms then tossed in a Parmesan Alfredo sauce.


  • West Coast Seafood Pasta

    A selection of fresh West Coast seafood and shellfish in a rich herbed Alfredo sauce.


  • Baked Cauliflower Mac and Cheese

    Roasted cauliflower, Gouda cheese, panko-herbed crust, and grilled onion baguette.


Bigger Bites

  • Ribs

    Slow-cooked fall-off-the-bone pork back ribs seasoned with barbeque spices, brushed with barbeque, and served with fries and coleslaw.


  • Rib and Wing Combo

    Talk about the best of both worlds! A third rack of Flying Canoe's slow-cooked fall-off-the-bone pork back ribs then paired with four of their famous...


  • Butter Chicken

    Fresh tandoori roasted chicken in Flying Canoe's butter curry sauce with grilled naan bread and cilantro basmati rice.


  • Pan-Seared Sockeye

    Pan-seared sockeye filet finished with honey and lime and served with seasonal potatoes and vegetables.


  • Fish and Chips

    Seasonal hand-battered white fish fried golden brown with coleslaw and tartar sauce.


  • Balsamic Chicken

    Freshly grilled double chicken breast topped with Flying Canoe's house-made balsamic cream sauce and served with mashed potatoes and freshly steamed...


House-Made Desserts

  • Chocolate Mousse Chunk Cheesecake

    Chocolate mousse with chunks of cheesecake on a chewy sponge base topped with caramel drizzle, almonds, and walnuts.


  • Turtle Molten Lava Cake

    Moist and fudgy chocolate lava cake with oozing caramel center.


  • Flourless Brownie

    It may be gluten-friendly, but it is definitely not flavour free. Flying Canoe's super-rich brownie is sure to please.