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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 273-0278 before placing your order.

Allergies & Intolerances

If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.

Contactless recommendations

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Flying Beaver Bar & Grill

catalogs

Place Settings

How many people will be eating from this order?

Number of Plastic Cutlery

Number of Chopsticks

Number of Napkins

Appetizers

Grilled cod tacos topped with coleslaw, mango salsa, and chipotle aioli. One order comes with three tacos.

Fish Tacos (3 pcs)

Chips and Salsa

Fries and Gravy

Onion Rings

Jalapenos, black olives, tomatoes, green onions, sour cream, house-made salsa, and guacamole.

Big Ol' Plate of Nachos

3 garlic crostini's topped with tomato confit, basil chiffonade, balsamic reduction + burrata cheese.

Burrata Crostini

Yam Fries with Chipotle Aioli

Seared and sliced sesame-crusted tuna with avocado and soy sauce.

Seared Tuna

Topped with pureed jalapenos, garlic, and ginger. Served with sweet ginger aioli.

Wok-Style Calamari

Cheddar, mozzarella, green onions, and sour cream with your choice of bacon or pulled pork.

Fully Loaded Potato Skins

One order comes with 10 wings. Served with a choice of house-made blue cheese or ranch dip.

World Famous Chicken Wings (10 pcs)

Served with a pineapple soy marinade, cracked-pepper, sea salt, and chipotle aioli.

Steak Bites

Tender chicken strips with honey mustard sauce and fries.

Chicken Fingers

Fries, cheese curds, bacon, house-made, and shoestring onions.

Bacon Poutine

Soup and Salads

Chopped romaine lettuce, grilled chicken, bacon, cherry tomatoes, edamame beans, candied pecans, Danish blue cheese, hard-boiled egg, craisins, and ranch dressing.

Cobb Salad

New England style with clams, potatoes, sweet corn, and blend of spices.

Clam Chowder

Mesclun greens, feta cheese, cherry tomatoes, edamame beans, craisins, pumpkin seeds, and croutons in a honey-dijon vinaigrette dressing.

House Salad

Caesar Salad

Grilled wild B.C. salmon filet, with fresh arugula, spinach, goat cheese, edamame beans, cherry tomatoes, roasted pears, and pine nuts in a honey-Dijon vinaigrette.

West Coast Salmon Salad

Seared tuna, mango, avocado, edamame beans, wonton crisps with sesame seeds, and pickled ginger on mesclun greens in a cilantro-ginger vinaigrette.

Sesame Crusted Tuna Salad

Sautéed prawns, avocado, cherry tomatoes, cucumbers, pickled radish, parmesan crisps, in a creamy avocado dressing.

Avocado Prawn Salad

Burgers and Sandwiches

Spice rubbed burger patty topped with crumbled blue cheese and banana peppers.

Black and Blue Burger

All beef, six-ounce chopped steak burger with cheddar cheese, and the usual fixings.

Cheeseburger (6 oz)

Cheddar cheese, arugula, bacon, grilled onions, and Dijon mayo on ciabatta bread.

Grilled Chicken Sandwich

The full load... Cheese, bacon, mushrooms, and caramelized onions.

Bad Boy Burger

Mushroom vegetable patty, goat cheese, guacamole, and pesto mayonnaise.

Veggie Burger

Famous salmon burger in a hoisin ginger glaze and topped with seaweed salad.

Wild B.C. Salmon Burger

Shaved sirloin on fresh ciabatta baguette topped with Monterey jack cheese, shoestring onions, and horseradish aioli. Served with house-made au jus.

Beef Dip

Six-ounce sirloin with horseradish aioli, mushrooms, and crispy onion rings.

Steak Sandwich (6 oz)

Shrimp, salmon, cod, tuna, bacon, and avocado on a multigrain.

Seafood and Avocado Salad Sandwich

Crispy seasoned strips of chicken, hot sauce, ranch dressing, lettuce, tomatoes, and mixed cheese, wrapped in a tortilla.

Buffalo Chicken Wrap

Delicious slow-roasted pork with barbeque sauce and coleslaw on a brioche bun.

Pulled Pork Sandwich

Spice-rubbed chicken, goat cheese, avocado, pesto mayo, and the usual fixings.

Pesto Chicken Burger

Stone Oven Pizzas

Spiced beef, pepperoni, ham, bacon, mozzarella cheese, and tomato sauce.

The Redneck Pizza

Bocconcini cheese, fresh basil, Roma tomatoes, and tomato sauce.

Beaver Margherita Pizza

Shrimp, spinach, red peppers, feta, and mozzarella cheese with pesto sauce.

Pesto Shrimp Pizza

Ham, bacon, grilled pineapple, mozzarella cheese, and tomato sauce.

The Hawaiian Pizza

Porcino cream base, mushrooms, caramelized onions, pecorino Romano, arugula, white truffle oil + Mozzarella cheese.

The Fun Guy

Plates

Crispy beer-battered cod with tartar sauce, fries, and coleslaw.

One Fish and Chips

Tender strips of chicken, white onions, savoury butter chicken sauce, and almonds,  served with jasmine rice and naan bread.

Butter Chicken

Rice noodles, eggs, Szechuan vegetables, almonds, and thai sauce with your choice of protein.

Pad Thai

Two seafood skewers with salmon, cod, and prawns in a ginger-soy glaze. Served with jasmine rice and Szechuan green beans.

Seafood Grill

Two spice-rubbed chicken breasts drizzled in barbeque sauce. Served with scalloped potatoes and Szechuan green beans.

Blackened Chicken

House-made four-cheese sauce with your choice of pulled pork or spicy chorizo sausage. Served with Caesar salad and garlic toast.

Baked Macaroni and Cheese

Seasoned grilled chicken or seared tofu, braised red cabbage, Szechuan vegetables, frolicking in spicy yogurt, and teriyaki hoisin sauce. Served over coconut rice with a side of naan bread.

The Happy Sunshine Bowl

Grilled eight ounces certified Angus sirloin steak, eight sauteed garlic prawns, scalloped potatoes, and Szechuan green beans.

Surf and Turf (8 oz)

Jasmine rice, tuna poke, cucumber, avocado, radish, edamame, spicy yogurt, and pickled ginger.

Tuna Poke Rice Bowl

Spicy cream sauce, tomato confit, spinach, red peppers + garlic toast.

Cajun Prawn Linguine

Creamy pesto sauce with mushrooms, arugula + garlic toast

Pesto Chicken Linguini

With a lemon herb compound butter, seaweed salad, jasmine rice + Szechuan green beans

Grilled Wild Salmon

Condiments and Add-Ons

BBQ Sauce

Blue Cheese Dip

Chipotle Aioli

Guacamole

Frank's Hot Sauce

Garlic Bread

Gravy

Honey Garlic Sauce

Honey Mustard

Jalapenos

Ketchup

Mayonnaise

Naan Bread

Ranch Dip

Salsa

Side of Avocado

Tartar Sauce

Sour Cream

Teriyaki Sauce

Thai Chili Sauce

Desserts

Just like mama makes it, warmed up with caramel sauce and vanilla ice cream.

Apple Pie

Served with raspberry coulis, whipped cream, and chocolate sauce.

New York Cheesecake

Oven baked and topped with vanilla ice cream, caramel coulis, and whipped cream.