Flipper's Fish House
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Cutlery
How many people will be eating from this order?
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Chef's Choice
Flipper’s Famous Fish and Chips (Single)
English style halibut served with fries, coleslaw, tartar sauce, chef t’s sauce, and a lemon wedge.
$16.50
Mussels Marinara
Steamed mussels cooked in marcel marinara sauce, and garlic bread.
$18.00
Haddock Fish and Chips (single) (sold out)
The English style of Haddock (six to eight ounces) is served with fries, coleslaw, tartar sauce, chef t’s sauce, and a lemon wedge.
$14.50
Appetizers
Feisty Seafood Boat
Tiger shrimp, scallops, mussels, and calamari smothered in Flipper's very own Flipper’s garlic chili sauce with toasted bread.
$20.00
Shrimp Cocktail
Tiger shrimp poached in fennel and lemon zest brine on a bed of pickled slaw. Served with cocktail sauce.
$15.00
Crispy Calamari
Crispy calamari served with homemade chipotle aioli, Chef T's sauce, and a lemon wedge.
$13.00
Balsamic Bruschetta
Freshly chopped plum tomatoes, chiffonade basil, and parmesan. Served on garlic and olive oil-rubbed crostini.
$9.00
Sizzling Grilled Calamari
Calamari marinated in orange brandy caper emulsion. Served with sweet peppers, heirloom cherry tomatoes, red onions, and fresh thyme on a fiery sizzling platter.
$15.00
Soups
New England Clam Chowder
New England clam chowder served with sliced baguette.
$8.00
Salads
Green Salad
Mixed greens, cranberries, sweet and spicy walnuts, and cherry tomatoes with honey-lime vinaigrette.
$9.00
Greek Salad
Heirloom tomatoes, cucumber, Ontario red onion, sweet peppers, feta cheese, and orange infused kalamata olives dressed in oregano red wine vinaigrette.
$12.00
Caesar Salad
Crisp romaine, herb croutons, Parmigiano, and smoked bacon tossed with homemade creamy Caesar dressing.
$10.00
Entrees
All entrees are served with seasonal vegetables and rice medley.
Mixed Grill Bash
Two kinds of fish, three black grilled tiger shrimp, and two seared scallops baked in a rich herb sauce. Served with seasonal vegetable and rice medley.
$27.00
Flipper’s Special
Pan-seared filet of sole, three grilled tiger shrimp, two seared scallops, and crispy halibut fingers with tarragon chardonnay cream sauce. Served with seasonal vegetable and rice medley.
$26.00
Butter Poached Tiger Shrimp
Eight quick-poached tiger shrimp immersed in garlic herb brown butter. Served with seasonal vegetable and rice medley.
$22.00
Crispy Skin Arctic Char
Kaffir lemon, maldon salt, and crushed peppers. Served with seasonal vegetable and rice medley.
$23.00
Char Grilled Atlantic Salmon
Maple caper butter glaze. Served with seasonal vegetable and rice medley.
$21.00
Roasted Herb Panko Tilapia
Fresh thyme, parsley, lemon zest, garlic, and Japanese panko. Served with seasonal vegetable and rice medley.
$19.00
Seared Filet of Sole with Dill and Lemon Dressing
Dill, parsley, capers, dijon, lemon juice, and extra virgin olive oil. Served with seasonal vegetable, and rice medley.
$19.00
Whole Lobster
Char-grilled with herb garlic brown butter sauce. Served with seasonal vegetable and choice of starch. All entrées are served with seasonal vegetables and a choice rice medley.
$77.00
Seafood Feast (For 2)
Whole lobster poached or chargrilled with brown butter sauce, 2 kinds of chef’s choice fish, 6 grilled black tiger shrimp, 4 pan-seared scallops, 8 oz of fried calamari or a pound of mussels marinara served with seasonal vegetable and choice of starch. All entrées are served with seasonal vegetables and a choice rice medley.
$160.00
Land and Ocean
Rustic Steak (10 oz)
Naturally raised, Ontario premium, AAA striploin grilled to your texture and served with port wine Jus served with seasonal vegetable and choice of starch.
$28.00
Black Tiger Shrimp and 10 oz Rustic Steak
Naturally raised, Ontario Premium, AAA striploin grilled to your texture and grilled black tiger shrimp served with port wine Jus served with seasonal vegetable and choice of starch.
$35.00
Braised Lobster Tail and 10 oz Rustic Steak (sold out)
Naturally raised, Ontario Premium, AAA striploin grilled to your texture and braised lobster tail served with port wine Jus served with seasonal vegetable and choice of starch.
$55.00
Black Tiger Shrimp and Char Chicken Supreme
Traditionally brined, seasoned chicken supreme & grilled black tiger shrimp with mushroom marsala pan sauce served with seasonal vegetable and choice of starch.
$29.00
Char Chicken Supreme
Traditionally brined and seasoned chicken supreme with mushroom marsala pan sauce. Served with seasonal vegetable and choice of starch.
$22.00
Pasta
Fettuccine Ai Frutti Di Mare
Mussels, squid, scallops, and shrimp in a thick red arrabbiata sauce garnished with chiffonade basil, herb, extra virgin olive oil, and garlic bread.
$25.00
Rigatoni Prawns and Pancetta
rigatoni, fire-grilled prawns, double smoked pancetta tossed in creamy arugula pesto, Parmigiano, and garlic bread.
$23.00
Fettuccine Chicken a la Vodka
Fettuccine pasta, grilled chicken, Spanish onions, spinach, Parmigiano Reggiano, garlic bread. Can be made with no alcohol.
$20.00
Wild Mushrooms and Heirloom Tomato Rigatoni
Mix wild mushrooms, rocket, heirloom tomato sauce, Parmigiano, and garlic bread.
$19.00
Let's Go Fishing
Grilled Whole Fish - Red Snapper
Cooked to perfection with caramelized lemon, fresh garlic, herbs, Maldon salt & extra virgin olive oil served with seasonal vegetables and choice of starch.
$52.00
Grilled Whole Fish - Red Tilapia (sold out)
Cooked to perfection with caramelized lemon, fresh garlic, herbs, Maldon salt & extra virgin olive oil served with seasonal vegetables and choice of starch.
$21.20
Grilled Whole Fish - Branzino
Cooked to perfection with caramelized lemon, fresh garlic, herbs, Maldon salt & extra virgin olive oil served with seasonal vegetables and choice of starch.
$37.00
Grilled Whole Fish - Sea Bream
Cooked to perfection with caramelized lemon, fresh garlic, herbs, Maldon salt & extra virgin olive oil served with seasonal vegetables and choice of starch.
$37.00
From the Basket
Colossal Shrimp and Chips
Six crispy battered tiger shrimp served with fries, coleslaw, tartar sauce, Chef T’s sauce, and a lemon wedge.
$18.00
Crunchy Chicken and Fries
Chicken strips served with fries, plum sauce, and Chef T’s sauce.
$15.00
Desserts
Warm Belgian Fudge Brownie with Salted Caramel
$7.50
New York Cheese Cake Served with Berry Coulis
$7.50
Hot Apple Pie
$7.50
Warm Chocolate Molten Lava Cake (sold out)
warm chocolate molten lave cake served with strawberry coulis and dusted with icing sugar.
$7.50
Beverages
Spring Water
$2.00
Diet Coke
$2.00
Coca Cola
$2.00
Ginger Ale
$2.00
Ice Tea
$2.00
