Flawless Jollof Nation
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Soups
Egusi with Protein and Swallow
$25.00
Egusi with Protein Only
$20.00
Eforiro with Protein and Swallow
Efo Riro is a traditional Nigerian vegetable soup that is popular among the Yoruba people in southwestern Nigeria. It is a rich and hearty dish made with a variety of green leafy vegetables, typically spinach or amaranth leaves (known as "efo" in Yoruba), combined with meat, fish, or poultry, and flavored with a blend of spices and seasonings.
$25.00
Ogbono Soup with Protein and Swallow
$30.00
Banga Soup with Protein and Swallow
$30.00
Ewedu
$20.00
Swallow
Eforiro with Protein and Swallow
Efo Riro is a traditional Nigerian vegetable soup that is popular among the Yoruba people in southwestern Nigeria. It is a rich and hearty dish made with a variety of green leafy vegetables, typically spinach or amaranth leaves (known as "efo" in Yoruba), combined with meat, fish, or poultry, and flavored with a blend of spices and seasonings.
$25.00
Egusi with Protein and Swallow
$25.00
Egusi with Protein Only
$20.00
Extra Swallow
$5.00
Meal
Jollof Rice with Protein
Jollof rice is a popular and flavorful West African dish that is widely enjoyed across the region. It is a one-pot rice dish cooked with a combination of rice, tomatoes, onions, and a variety of spices and seasonings. Jollof rice is known for its vibrant red color, aromatic flavors, and often a slightly smoky taste.
$20.00
Ayamase (Ofada) with Rice
Ayamase sauce (greenish not the red option) , also known as Ofada sauce or Designer stew, is a rich and spicy Nigerian sauce that is traditionally made with a combination of green bell peppers, red bell peppers, onions, locust beans (iru), and assorted meats. It is a popular accompaniment to a local Nigerian rice dish called Ofada rice, but it can also be enjoyed with other rice varieties or even with yam, plantains, or boiled eggs.
$20.00
Fried Rice with Protein
Nigeria fried rice is a popular and flavorful rice dish that is widely enjoyed in Nigeria. It is a variation of the traditional fried rice dish and has its own unique Nigerian twist. The main ingredients used in Nigerian fried rice include long-grain rice, vegetables, and a combination of protein such as chicken, shrimp, or beef. Other common ingredients include carrots, green beans, peas, bell peppers, onions, garlic, ginger, soy sauce, curry powder, thyme, and seasoning cubes.
$25.00
Eforiro with Protein and Swallow
Efo Riro is a traditional Nigerian vegetable soup that is popular among the Yoruba people in southwestern Nigeria. It is a rich and hearty dish made with a variety of green leafy vegetables, typically spinach or amaranth leaves (known as "efo" in Yoruba), combined with meat, fish, or poultry, and flavored with a blend of spices and seasonings.