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Flawless Jollof Nation

Flawless Jollof Nation

New
15 Norfolk Ave

Place Settings

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Number of Plastic Cutlery

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Soups

Egusi with Protein and Swallow

$25.00

Egusi with Protein Only

$20.00

Eforiro with Protein and Swallow

Efo Riro is a traditional Nigerian vegetable soup that is popular among the Yoruba people in southwestern Nigeria. It is a rich and hearty dish made with a variety of green leafy vegetables, typically spinach or amaranth leaves (known as "efo" in Yoruba), combined with meat, fish, or poultry, and flavored with a blend of spices and seasonings.

$25.00

Ogbono Soup with Protein and Swallow

$30.00

Banga Soup with Protein and Swallow

$30.00

Ewedu

$20.00

Swallow

Eforiro with Protein and Swallow

Efo Riro is a traditional Nigerian vegetable soup that is popular among the Yoruba people in southwestern Nigeria. It is a rich and hearty dish made with a variety of green leafy vegetables, typically spinach or amaranth leaves (known as "efo" in Yoruba), combined with meat, fish, or poultry, and flavored with a blend of spices and seasonings.

$25.00

Egusi with Protein and Swallow

$25.00

Egusi with Protein Only

$20.00

Extra Swallow

$5.00

Meal

Jollof Rice with Protein

Jollof rice is a popular and flavorful West African dish that is widely enjoyed across the region. It is a one-pot rice dish cooked with a combination of rice, tomatoes, onions, and a variety of spices and seasonings. Jollof rice is known for its vibrant red color, aromatic flavors, and often a slightly smoky taste.

$20.00

Ayamase (Ofada) with Rice

Ayamase sauce (greenish not the red option) , also known as Ofada sauce or Designer stew, is a rich and spicy Nigerian sauce that is traditionally made with a combination of green bell peppers, red bell peppers, onions, locust beans (iru), and assorted meats. It is a popular accompaniment to a local Nigerian rice dish called Ofada rice, but it can also be enjoyed with other rice varieties or even with yam, plantains, or boiled eggs.

$20.00

Fried Rice with Protein

Nigeria fried rice is a popular and flavorful rice dish that is widely enjoyed in Nigeria. It is a variation of the traditional fried rice dish and has its own unique Nigerian twist. The main ingredients used in Nigerian fried rice include long-grain rice, vegetables, and a combination of protein such as chicken, shrimp, or beef. Other common ingredients include carrots, green beans, peas, bell peppers, onions, garlic, ginger, soy sauce, curry powder, thyme, and seasoning cubes.

$25.00

Eforiro with Protein and Swallow

Efo Riro is a traditional Nigerian vegetable soup that is popular among the Yoruba people in southwestern Nigeria. It is a rich and hearty dish made with a variety of green leafy vegetables, typically spinach or amaranth leaves (known as "efo" in Yoruba), combined with meat, fish, or poultry, and flavored with a blend of spices and seasonings.

$25.00

Egusi with Protein and Swallow

$25.00

Ewa aganyin with Sauce

$25.00

Ogbono Soup with Protein and Swallow

$30.00

Banga Soup with Protein and Swallow

$30.00

Ayamase Sauce Only

$20.00

Sides and Extras

Moi-Moi

$8.00

Fried Plantain

$5.00

Extra Turkey

$10.00

Extra Swallow

$5.00

Extra Chicken

$10.00

Agege Bread (Grey Matlock)

$4.99

Extra Assorted Meat

$10.00

Beverage

Coca Cola

$3.50

Sprite

$3.50