Flame House Grill & Bar

Crispy lentil crackers served roasted.

Cottage cheese with ginger, garlic, and bell pepper.

Mix veg dumblings with coriander sauce.

Black lentils and red kidney beans simmered cooked and finished in traditional Indian spiced and butter.

Chickpeas simmered cooked curry with exotic herbs and spices.

Garden fresh vegetables cooked an open fiame with traditional spices.

Fresh spinach cooked with rich masala and tomatoes served in thick curry with cottage cheese.

Cottage cheese in spiced tomato sauce.

Tandoor grilled cottage cheese with diced colored pepper, tomatoes, and onion.

Smoked roasted eggplants mashed and cooked with tomatoes, onion, and spices.

Fresh okra and onion featuring north dish.

Rich and creamy curry made with fresh fenugrrek leaves and green peas.

Tandoori cooked chicken breast with delicious spiced creamy tomato based sauce.

Tandoor pcs of chicken cooked in the traditional sauce with onion, tomato, and Indian spices.

Mild thick curry made with tomatoes yogurt and cashews.

Creamy curry with fresh fenugreek leaves.

Spicy curry with vindaloo sauce.

Tandoor grilled chicken chuck with diced colorless pepper, tomatoes, and onion.

A signature dish featuring a tender lamb and aromatic Kashmiri curry.

Spring lamb cooked in mild cashew curry.

Spicy goan style curry flame house way.

Creamy lamb curry featuring fresh fenugreek leaves.

Freshly cooked shrimp with ginger, garlic, onions and tomatoes.

Delicious spiced creamy tomatoes base and sauce.

Spicy goan style curry.

Tender pieces of chicken cooked with silver of fragrant ginger onion tomato and green pepper.

Tender pieces of lamb cooked with silvers of fragrant ginger, onions, and tomatoes.

Your favorite meat cooked with traditional basmati rice and Indian spices.

Your favorite meat cooked with traditional basmati rice and Indian spices.

Homemade cottage cheese rolled in Indian spices and herbs skewered with onions, green peppers, and flazed folden in tandoor.

Pc of tender chicken breast marinated with cream and yougurt.

Pc of tender chi en breast marinated with tikka spices.

Spiced minced meat formed on skewer cooked in tandoor oven.

Fresh chicken marinated in yogurt and spices tandoor oven.

Fresh chicken marinated in yogurt and spices cooked in tandoor.

Well marinated labp chop cooked in tandoor oven.

Tender cubes of chicken breast meat marinated in pickling and Indian spices.

Tender salmon pieces marinated with ginger garlic paste lemon juice and coooked on a clay oven.

Freshly marinated jubbo prawn with cream and yogurt.

Homemade stuffed dumpling marinated with tandoori special masala grill clay oven.

Minced vegetable dumpling with fired ginger, garlic onions, chili, and coriander.

Wok-fired battered chicken with a blend of chilies ginger garlic, green onion, and pepper.

Crispy prawn seasoned with salt, pepper, and five-spice powder, toasted with onions, garlic, and ginger.

Crispy calamari seasoned with salt, pepper, and five-spice powder, toasted with onions, garlic, and ginger.

Flour dusted fried fish with sechuan pepper.

Fiame house special wok - fried shredded breast chicken with garlic, onion, and chilies.

Crispy lentil rackers served roasted.

Crispy lentil rackers served roasted.