Fishhook
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Beverages
House Made and Local Beverages
Chai Cream Soda
Chai syrup and soda water.
$5.00
Philips Cola
$5.00
Philips Ginger Ale
$5.00
Philips Root Beer
$5.00
Mango-Anise soda
House-made mango-anise syrup, soda water
$5.00
Ginger'd Mint and Lime Soda
House Made Ginger, Mint and lime syrup, soda water,
$5.00
Chai of the Tiger
House made Hot tea ,spice black tea, soy and almond milk blend
$5.00
Salads
Greens+
Pickled herb or kale quinoa tabouleh, romaine, arugula, pumpkin and sunflower seeds, radish, cucumber, pickled carrot. Citrus caesar or spicy harissa vinaigrette.
$9.00
Red Shred
Red cabbage, pickled white cabbage, arugula, pumpkin and sunflower seeds, radish, cucumber, pickled carrot, and harissa vinaigrette.
$9.00
Soup
Fishhook Chowder
Thyme-chilli roasted potato, coconut milk and smoked fish broth, wild fish confit, celery, carrot, onion, smoked fish garnish, green onion, and chilli.
$7.00
Soup
Bisque
Tandoori tomatoes visque with crispy fried onions, baby clams, and coconut creme fraiche.
$7.00
Shares
Vin’daloo Mussels (1 lb)
One pound of mussels, white wine vindaloo broth, and lemony baguette.
$25.00
Koftas
Hand-formed spiced local wild seafood meatball, curried coconut masala, crispy baguette, and papadom.
$15.00
Daily Pickles
Crispy house-pickled seasonal vegetables served with smoked tonatta sauce.
$11.00
Vegetable Pekora
Served with Chili mint and coconut raita.
$10.00
Rock Cod Pakora
Served with Chili mint and coconut raita.
$16.00
Wild Salmon Pekora
Served with Chili mint and coconut raita.
$20.00
Rock Cod Fish and Chips
Served with mini red shred salad and citrus pickle remoulade.
$18.00
Wild Salmon Fish and Chips
Served with mini red shred salad and citrus pickle remoulade.
$22.00
Tartines
Open-faced sandwiches.
The Tuna Melt
Caramelized broccoli smash, local cheese, cold smoked albacore tuna, smoked tonatta sauce, and sesame seeds.
$15.50
The Squimp Toast
Spiced Humboldt squid, hand peeled shrimp, harissa, crispy shallots, and red chilli honey.
$15.50
The Belly
Broil-seared wild salmon belly, smoked salmon, spicy sauerkraut, herb’d chive mustard, and dill pickles.
$18.00
The Devilled Egg
Free-range hard-boiled egg, harissa, cured sockeye lox, arugula, red chilli honey and lemon oil.
$14.50
The Cure
Cured sockeye lox, chive cream cheese, shaved daily pickles, and lemon oil drizzle.
$14.50
Mainstays
Usually gluten-friendly, egg-free, and dairy-free.
The Biryani
A coconut curried pilau, topped with fresh local wild salmon.
$27.00
The Pondicherry
Hand-formed spiced local wild seafood koftas, served over indo-spiced masala and basmati.
$20.00
Vin’daloo’d Seafood Hot Pot
Spice roasted sockeye and cod, mussels, humbolt squid, and lemony baguette.
$36.00
The Fishhook Cobb Salad
Our greens salad, with smoked salmon, wild shrimp, and hard-boiled egg.
$18.50
Wild Salmon Daily Khatch
Served with over curry and golden basmati.
$31.00
Rock Cod Daily Khatch
Served with mini red shred salad and citrus pickle remoulade.
$25.00
Tikka Tuna Daily Khatch
Served with mini red shred salad and citrus pickle remoulade.
$31.00
Humboldt Squid
Served with mini red shred salad and citrus pickle remoulade.
$23.00
Desserts
Ganache
Dark chocolate ganache served with coconut cardamom whip cream, topped with chai syrup and toasted coconut flakes.