Firehouse Grill
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Number of Chopsticks
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Starters
Miso Soup
A small bowl of miso soup with ginger, green onions, and shiitake mushrooms
$6.75
Edamame
Steamed until tender then tossed with sea salt and fire dust.
$11.00
Miyagi’s Magic Prawns
Panko prawns fried and tossed in moltenponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad and topped with Sesame seeds.
$20.00
Just The Prawns
Miyagi's prawns served on a light bed of greens and topped with sesame seeds.
$19.00
Eel Nigiri (1 pc)
One order comes with one piece.
$4.25
Lox Nigiri (1 pc)
One order comes with one piece.
$4.25
Prawn Nigiri (1 pc)
One order comes with one piece.
$4.25
Salmon Nigiri (1 pc)
One order comes with one piece.
$4.25
Scallop Nigiri (1 pc)
One order comes with one piece.
$4.25
Tuna Nigiri (1 pc)
One order comes with one piece.
$4.25
Tuna-Black and Blue Nigiri (1 pc)
One order comes with one piece.
$4.25
Tamago Nigiri (1 pc)
One order comes with one piece.
$4.25
Tobiko Nigiri (1 pc)
One order comes with one piece.
$4.25
Assorted Sashimi
$24.25
Salmon Sashimi
$20.00
Tuna Sashimi
$24.25
Salmon and Tuna Sashimi
$21.00
House Rolls
Black and Blue Roll
Shrimp, avocado, and tempura asparagus. Topped with black n’ blue tuna, firehouse sauce, green onions, and boulders.
$19.00
Dynamite Roll
Panko prawns, cucumber, avocado, and tobiko. Finished with molten mayo.
$13.75
Electric Eel Roll
Spicy tuna roll, topped with tempura eel, teriyaki sauce, and toasted sesame seeds.
$16.50
Fighting Buddha Roll
Wild salmon, tuna, and avocado. Tempura Tamago, lox, tobiko, green onions on top, finished with molten mayo, teriyaki sauce, and sesame seeds.
$20.50
Godfather Roll
Scallops, Tamago, cucumber, and avocado. Topped with tempura lox, spicy crab, tobiko, and teriyaki sauce.
$20.50
Hawaiian Dynamite Roll
Coconut panko prawns, cucumber, avocado, and tobiko. Finished with curry karma sauce and mango salsa.
$15.00
North-South Roll
Sockeye salmon and fresh avocado on the inside, topped with slices of tuna.
$16.50
Pterodactyl Roll
Tempura chicken, cucumber, avocado, and curry karma sauce.
$16.50
Sirreal Roll
Blackened chicken, avocado, spicy crab, tempura prawns. Topped with corn salsa, firehouse hot sauce, and molten mayo.
$20.25
Spicy Sanchez Roll
Tuna, steamed shrimp, avocado, and cucumber. Topped with tempura jalapeños, molten mayo, corn salsa, and sriracha.
$19.25
West- Coaster Roll
Steamed shrimp, cucumber, and avocado. Topped with tempura scallops, teriyaki, green onions, and sesame seeds.
$18.75
Volcano Sushi
Two sockeye salmon, avocado, and tempura prawn rolls on a bed of teriyaki. Finished with molten mayo, boulders, and tobiko.
$20.50
Tataki
Rare-seed tuna.
Black and Blue Tataki
Ginger, garlic, and coffee-rubbed tuna lightly grilled and finished with Firehouse sauce.
$22.75
Traditional Tataki
Tuna grilled on the outside and blue rare in the centre, sliced thin and finished with spicy ponzu sauce.
$22.00
Beef Sirloin Tataki
Ginger, chillies, and teriyaki marinated sirloin steak, seared blue rare and served with spicy ponzu sauce.
$25.50
Flash- Fried
Hookah
Tuna and tobiko inside. Topped with molten mayo, teriyaki sauce, and mango salsa.
$19.25
Jalapeño Popper
Sockeye salmon, lox, cream cheese, pickled jalapeños. Topped with molten mayo, sourpuss sauce, black sesame seeds, and cilantro.
$19.25
Sushizza
Meatlover's Sushizza
Barbeque pulled pork, coleslaw, and molten mayo.
$16.50
Seafood Sushizza
Avocado, steamed crab, and eel with molten mayo and teriyaki sauce.
$18.75
Vegetarian Sushizza
Avocado, mango salsa, green onion, molten mayo, and curry karma sauce.
$15.50
Vegetarian
Good Times Sushi
Asparagus, cucumber, and avocado. Topped with tempura yam, molten mayo, teriyaki sauce, and green onions.
$13.25
Jammer Sushi
Tempura yam roll finished with molten mayo and sesame seeds.
$11.00
karma Sushi
Cucumber, avocado, yam, and tempura asparagus. Topped with curry karma sauce, chopped cilantro, and fried quinoa.
$13.25
Geyser Sushi
Two yam, beet, avocado, and tempura asparagus rolls on a bed of curry karma sauce. Topped with molten mayo, tempura boulders, and crispy quinoa.
$17.25
Ol' School Sushi
Avocado, asparagus, and cucumber inside. Topped with panko zucchini, curry karma, molten mayo, and crispy fried quinoa.
$14.50
Tree Hugger Sushi
Cucumber, avocado, yam, beet, tempura spring onion. Finished with teriyaki sauce, crispy quinoa, and green onions.
$12.75
Woodstock Sushi
Flash-fried seasonal vegetable roll. Topped with teriyaki sauce, molten mayo, and mango salsa.
$17.75
Appies
Crab Dip
Savoury crab mix topped with cheese and baked golden brown. Served hot with fire dust potato chips.
$18.00
Edamame
Steamed until tender then tossed with sea salt and fire dust.
$11.00
Stuffed Avocados
Tempura avocados stuffed with spicy crab and tuna. Served with firehouse sauce, molten mayo, and some greens.
$23.50
Miyagi’s Magic Prawns
Panko prawns fried and tossed in moltenponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad and topped with Sesame seeds.
$20.00
Soups and Salads
Black n' Blue Tuna Salad
Crisp cucumbers and fresh greens, tossed in Firehouse dressing and finished with a seared black n' blue tuna tataki.
$25.50
KItchen Sink Salad
Mixed greens, grilled chicken, pulled pork, and cheddar cheese, tossed in cajun ranch dressing and finished with a crumbled corn muffin, a hard-boiled egg, and a smoked chicken wing.
$24.25
Tossed Salad
Mixed greens topped with fresh vegetables, beets, and quinoa, served with your choice of dressing.
$10.00
Entrees
Classic Jambalaya
Sautéed chicken, prawns, chorizo, peppers, and onions simmered in creole sauce with garlic and herb rice. Served with a corn muffin.
$23.25
Meatlovers Jambalaya
Chicken, chorizo, pulled pork, peppers, and onions simmered in a bbq-creole sauce with garlic and herb rice. Served with a corn muffin.
$23.25
Seafood Jambalaya
Sautéed salmon, prawns, scallops, peppers, and onions simmered in creole sauce with garlic and herb rice, finished with a lemon wedge. served with a corn muffin.
$25.50
Firehouse Salmon
Wild-caught sockeye salmon pan-seared and simmered in ponzu butter sauce, served with garlic, herb rice, and seasonal vegetables.
$35.25
Grilled New York Striploin (10 oz)
A ten-ounce New York striploin grilled to your liking and served with mushroom demi glace, seasonal vegetables, and roast potatoes.
$44.00
Fish N' Chips (1pc)
(Halibut) Beer battered and fried golden brown. Served with black pepper fries, coleslaw, and chili-tartar sauce.
$24.25
Sandwiches
Firehouse Chicken Sandwich
Chicken marinated in our firehouse hot sauce, breaded and flash-fried. Topped with melted cheddar and grilled tomato salsa.
$23.25
Pulled Pork Sandwich
House-braised pulled pork cooked in Firehouse barbeque sauce and served with coleslaw on a toasted Portofino bun.
$21.00
Sirloin Steak Sandwich (6 oz)
Six-ounce sirloin steak cajun blackened or grilled to your liking, served on toasted baguette with mushroom demi glace.
$28.25
Burgers
Bad Ass Burger
For the motivated. Burger topped with barbeque pulled pork, bacon, and a fried egg.
$27.00
Big Willy Burger
Burger covered in barbeque sauce topped melted cheddar, bacon, and Firehouse hand-breaded panko onion rings.
$24.50
Californian Burger
Burger topped fresh avocado, cucumbers, molten mayo, and spicy crab.
$25.50
Fire Hydrant Burger
Burger slathered in barbeque sauce and topped with house-pickled jalapenos and melted Asiago cheese.
$24.50
Tiny Eats
Chicken Strips
Three strips of breaded chicken breast with cajun ranch and fries.
$11.00
Burg N’ Fries
Plain burger with lettuce, tomato, and onion. Served with fries and ketchup.
$15.50
Desserts
Ice Cream and Chocolate Sauce
Two scoops of vanilla or bacon ice cream drizzled with chocolate sauce.
$5.50
3rd ° Ice Cream Pie
Chocolate, caramel, and peanut butter whipped ice cream. Finished with Frangelico caramel and chocolate sauce.
$9.25
Bacon Chocolate Brownie
With warm with a scoop of bacon ice cream and chocolate sauce.