Fire N Ice Bar & Sheesha Lounge

LVL III Poutine

Crispy shoestring fries, topped with Alberta cheese curds, mozzarella cheese, and rich gravy.

Loaded Mexi Fries

(Vegetarian) Crunchy potato bites tossed in house seasoning, topped with charred peppers, red onions, jalapenos, grape tomatoes, and house cheese blend, drizzled with sour cream and scallions.

Truffle Parmesan Fries

(Vegetarian) Crispy Yukon gold fries, tossed with parmesan cheese, garlic seasoning, and truffle oil, served with a side of garlic aioli.

Chicken Wings

(Dairy free and gluten-free options available) House-brined, choice of breaded, naked, or baked wings tossed in your choice of sauce, rub, or both. Served with a side of ranch and crudités.

Chicken Potstickers

Homemade dumplings steamed and pan-seared, served with soy ginger glaze and chili oil.

Baby Back Ribs

Braised Pork back ribs, tossed in a choice of sauce or rub, or both. Served with a side of beer mustard sauce.

House Fried Cheese Curds

Crumb-fried real cheese curds served with sriracha ketchup.

Shrimp and Vegetables Gyoza

(Dairy Free) Homemade dumplings, steamed and pan-seared, served with soy ginger glaze and chili oil.

Greek Style Calamari

(Dairy Free) Greek marinated calamari, golden fried and tossed with green and red onions, served with a side of tzatziki and lemon wedge.

Crispy Chicken Tenders

(Dairy Free) Golden fried breaded chicken tenders, served on a bed of fries. Served with a side of sweet chili sauce.

Jalapeno Poppers

(Vegetarian) Panko-crusted stuffed jalapenos, fried to perfection. Served with garlic aioli.

Stuffed Potato Skin

Bacon, cheddar, and scallion stuffed potato skins, baked to perfection. Served witha side of sour cream.

Spinach Artichoke Dip

(Vegetarian) Homemade rich, creamy, and cheesy dip, gratinated to perfection, topped with crumbled feta. Served with warm herbed garlic crostini and tortilla chips.

Stuffed Cheesy Garlic Bread

(Vegetarian) Freshly baked bread stuffed with sweet corn, olives, and peppers, smothered with garlic butter and lots of love.

Mediterranean Platter

(Vegetarian) (15-20 mins prep time) Hummus, harissa, and whipped feta served with marinated olives and freshly baked garlic parmesan flat bread.

Good Old Fire N Ice Platter

Sharing a worthy house platter with a choice of wings, calamari, mozzarella sticks, and fries. Served with crudités, ranch, hot sauce, chipotle aioli, and ketchup.

Bar Munchies

Fries

Waffle Fries

Sweet Potato Fries

Mozzarella Sticks

Add Extra Dip

Add Wing Veggies and Ranch

Add Garlic Parmesan Flat Bread

Caesar Salad

(Vegetarian) Pulled romaine, double-smoked bacon lardon, generous sprinkle of toasted pumpkin, sunflower seeds, Caesar dressing, Grano cheese, and brioche croutons.

House Salad

(Vegetarian and Dairy Free) Fresh greens, assortment of toasted seeds, dried cranberries, carrots, and grape tomatoes, served with homemade Balsamic dressing. Sub: Ranch Dressing.

Greek Salad

(Vegetarian) Grape tomatoes, red onion, cucumber, kalamata olives, peppers, feta cheese, and homemade Greek vinaigrette.

Butter Chicken Bowl

Homemade chicken tikka simmered in traditional Indian Makhani Sauce, finished with fresh cream and butter. Served with garlic naan bread and a bed of aromatic basmati rice.

Coconut Cajun Tofu Bowl

Bake cajun spiced tofu, served over greens, white rice, tomatoes, and black beans.

Blackened Chicken Fettucine Alfredo

Homemade creamy parmesan sauce, topped with blackened chicken breast, served with toasted garlic bread.

Salmon Pesto Linguini

Creamy pesto sauce, pan-seared salmon. Served with toasted garlic bread.

Chili Garlic Prawn Pasta

Al dente pasta tossed in a spicy tomato-based sauce and topped with succulent chili garlic prawn.

Shrimp Marinara Fettuccini

Hearty tomato sauce, tossed with grilled shrimp, served with toasted garlic bread.

Classic Mac and Cheese

Homemade three cheese sauce, crispy bacon. Gratinated to perfection. Served with toasted garlic bread.

Diavola Pizza

(Spicy) Tomato sauce, spiced taco beef, mixed peppers, caramelized onions, cheddar, and mozzarella cheese. This one is a spicy affair!

Greek Veggie Pizza

(Vegetarian) Greek vinaigrette, grape tomatoes, mixed peppers, red onions, mozzarella cheese, feta, and kalamata olives.

Margherita Pizza

Tomato sauce, parmesan, mozzarella cheese, and a generous drizzle of EVO.

Pepperoni Pizza

(Vegetarian) Tomato sauce, Parmesan and fresh mozzarella cheese, and a generous drizzle of EVO.

Chef's Special

Ask your server for the Chef’s creation.

Mediterranean Roast Chicken

Mediterranean Roast Chicken served with mashed potato, roasted vegetables, and gravy.

LVL III Signature Butter Chicken Dinner

Homemade chicken tikka simmered in traditional makhani sauce, finished with fresh cream and fenugreek leaves. Served with butter garlic naan and aromatic basmati rice.

Thai Red Curry

(Dairy free and gluten free) Choice of chicken/ prawns. Homemade Thai curry sauce, Asian vegetables. Served with a side of Jasmine rice.

Salmon Pesto Linguine

Creamy Pesto Sauce, pan-seared salmon, served with toasted garlic bread.

Chicken Mushroom Fettucine Alfredo

Classic Parm cheese sauce, cremini mushrooms, grilled chicken breast, served with toasted garlic bread.

Classic Fire N Ice Spicy Prawn Linguine

Chili garlic mornay sauce, served with toasted garlic bread.

Scooby Doo Mac N Cheese

Homemade three cheese sauce, Cavatappi noodles, bacon and breadcrumbs, gratinated to perfection. Served with toasted garlic bread.

Ultimate Burger

Two 4-oz all-beef patties, LVL III secret sauce, leaf lettuce, tomato, dill pickles, red onions, and all piled on a toasted brioche bun.

LVL III’s Club Sandwich

Grilled chicken breast, bacon, cheddar, tomato, mayo, and romaine all piled on toasted sourdough. Served with side of fries/house salad.

Southwest Chicken Wrap

Crispy chicken strips, romaine, red onions, sweet peppers, house blend cheese, and secret sauce, all wrapped in a grilled sundried tomato tortilla.

Crispy Fish Tacos

Beer battered pollock, pico de gallo, guacamole and shredded lettuce. All served in two warm tortillas, topped with caper aioli.

Spiced Up Beef Tacos

Two grilled flour tortillas, packed with spicy beef, cheddar cheese, shredded lettuce, pico de Gallo, topped with sour cream.

Chipotle Chicken Tacos

Two grilled flour tortillas, house pulled chicken, shredded lettuce, pico de gallo, guacamole, topped with chipotle aioli.

Caprese Sandwich

(Vegetarian) Thick slices of red ripe tomatoes, a generous slab of fresh mozzarella, homemade pesto sauce, a drizzle of balsamic reduction and extra virgin olive oil, all encased in butter-toasted sourdough bread.

LVL III Loaded Grilled Cheese

Aged white and sharp cheddar cheese, mozzarella, and caramelised onions grilled to perfection on buttery sourdough bread. It’s the perfect answer for a comfort meal choice.

Dark Chocolate Brownie

Fudge brownie, French vanilla ice cream, and warm chocolate sauce.

House Ice Cream

Two scoops of rotating flavours, house garnish. Ask your server for the flavour of the day.