Fionn MacCool's

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or...

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or...

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or...

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or...

Seasoned tortilla chips, Cajun chicken, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and...

Seasoned tortilla chips, ground beef, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and...

Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with...

Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño and green onion. Served with salsa and sour cream. (1280 Cals)

Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips. (978 Cals)

Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese...

Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce. (460 Cals)

Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper and green onion. Served with our signature Dungloe sauce. (700 Cals)

*TRY OUR NEW* Crispy beer battered shrimp. Served with our signature Dungloe and Hot & Honey G sauce. (840 Cals)

Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion. (880 Cals)

Cajun chicken, shredded pub-blend cheese, pico de gallo, onions and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream.

Four mini-Yorkshire pudding bowls, pub-made shepherd’s pie filling, creamy mashed potato, melted pub- blend cheese. (365 Cals)

Marinated pork riblets tossed with cracked black pepper and coarse salt. Served with Jameson-infused BBQ sauce. (1320 Cals)

Pub-made Shepherd’s pie filling, cheese curds and gravy on a mountain of seasoned pub-style fries. (1316 Cals)

Smoked bacon, cheese curds and gravy on a mountain of seasoned pub-style fries. (1070 Cals)

Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (875 Cals)

Grilled chicken, romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (1085 Cals)

Grilled Cajun salmon, spinach, shredded carrots, purple cabbage, avocado, cilantro, roasted red pepper, corn, black bean and tomato salsa, and...

Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and our signature burger sauce on a griddled egg bun. Topped with a fried dill...

Pub-made caramelized mushroom & onion, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun. (1260

Three freshly beer-battered haddock tacos with cabbage slaw, cilantro pepita crema, pico de gallo, fresh radish, and cilantro. Served on soft flour...

Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, avocado and chipotle mayo on a griddled ciabatta bun. (1020 Cals)

Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins and pub-made honey dill...

Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1110 Cals)

Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1320 Cals)

*TRY OUR NEW SIGNATURE PIE* House made buttery pie crust, filled with our signature Guinness Steak and Mushroom stew, baked to perfection. Served...

*TRY OUR NEW FEATURE PIE* House made buttery pie crust, filled with our signature chicken & leek stew, baked to perfection. Served with a side of...

A combination of 100% Canadian beef & lamb, green peas, corn and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a...

100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding...

Chicken and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.

Our spin on a pub classic! Pan-fried, thick-cut corned beef smothered in our beer-braised sweet onion gravy. Served with creamy mashed potatoes,

Full rack of baby back pork ribs with Jameson BBQ sauce, cabbage slaw and pub-style fries. (1980 Cals)

Half rack of baby back pork ribs with Jameson BBQ sauce, cabbage slaw and pub-style fries. (1240 Cals)

Half rack of ribs with Jameson BBQ sauce, beer battered fish, cabbage slaw and pub-style fries. (1725 Cals)

Half rack of ribs with Jameson BBQ sauce, 5pc wings, cabbage slaw and pub-style fries. (1860 Cals)

Half rack of ribs, wings, beer battered shrimp, cabbage slaw, Jameson BBQ sauce, Dungloe sauce and pub-style fries. (1845 Cals)

7oz top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy...

7 oz-ounce top sirloin aged a minimum of 38 days and grilled to your preference and topped with garlic buttered mushrooms. Served with pub-made...

7oz top sirloin aged a minimum of 38 days and grilled to your preference and topped with garlic butter shrimp. Served with pub-made caramelized...

Sautéed chicken, smoked bacon, red onion, button mushroom, tomato, broccoli, and penne pasta tossed in our signature tomato and roasted garlic cream...

Sautéed shrimp, tomato, red onion, mushroom, baby spinach, and fettuccine pasta, tossed in a Cajun cream sauce. Topped with parmesan cheese. (980

Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion. (1580 Cals)

Decadent cheesecake filled with chunks of signature carrot cake all piled high on a graham cracker crust. Topped with caramel sauce. (653 Cals)

Flourless brownie cake topped with rich chocolate fudge pudding and covered in dark chocolate shavings. (728 Cals)

Warm, freshly fried mini donuts, tossed in our cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping sauce. (980 Cals)

Molten sticky toffee pudding. (836 Cals)

(70 Cals)

(740 Cals)

(560 Cals)

(480 Cals)

(700 Cals)

(340 Cals)

(370 Cals)

(150 Cals)

240 Cals

100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries. (750 Cals)

100% Canadian all-beef burger, cheddar cheese, lettuce, and tomato. Served with pub-style fries. (863 Cals)

Classic chicken tenders served with pub-style fries and plum sauce for dipping. (650 Cals)

2pc pint-sized fish, cabbage slaw, pub-style fries, and our signature Dungloe sauce. (865 Cals)

Penne pasta tossed in tomato sauce. (670 Cals)

Penne pasta tossed in creamy cheese sauce. (890 Cals)

*TRY OUR NEW GARDEN BURGER* Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our...

Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce. (1400 Cals)

Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce. (1710 Cals)

Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro.

GARDEIN™ chick’n cutlets and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and...