Fionn MacCool's

1LB Beer Battered Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

1LB Naked Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

1.5LB Beer Battered Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

1.5LB Naked Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Pubs Cajun Chicken Nachos

Seasoned tortilla chips, Cajun chicken, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1740 Cals)

Pubs Beef Nachos

Seasoned tortilla chips, ground beef, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1769 Cals)

Pub Nachos

Seasoned tortilla chips, a mix of pub-blend cheese and Guinness cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with cilantro pepita. (1530 Cals)

Spinach & Artichoke Dip

Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips. (978 Cals)

Cauliflower Wings

Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing. (780 Cals)

Classic Poutine

Pub style fries, fresh gravy, and cheese curds.

Crispy Calamari

Tender, hand-cut calamari marinated in buttermilk, gremolata and green onion. Served with our signature Dungloe sauce. (700 Cals)

Mini Yorkies

Four mini Yorkshire pudding bowls with pub-made Shepherd's Pie filling, creamy mashed potatoes, and melted pub-blend cheese. (365 Cals)

Crispy Gyoza Dumplings

Fried Wagyu Beef Dumpling, Tossed in a Korean ginger barbeque sauce, topped with hot honey sauce, sesame seeds and gremolata on a bed of Asian slaw.

Crowd Pleaser Platter

Appetizer platter featuring our famous Crispy Calamari, 1 lb Chicken Wings, Spinach and Artichoke Dip and Crispy Wagyu Gyoza Dumplings.

Hot Honey Chicken Bites

Hand-breaded boneless chicken, tossed in a signature house spice blend and drizzled with hot honey and beer mustard aioli.

Lemon Pepper Shrimp

Crispy fried shrimp tossed in lemon pepper seasoning, served with house-made tzatziki.

Giant Pretzel Knot

A giant soft Bavarian pretzel knot, oven baked, brushed with garlic butter, and dusted with sea salt. Served with a side of beer mustard aioli.

Blarney Chips

Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño and green onion. Served with cilantro pepita and sour cream. (1280 Cals)

Caesar Salad

Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (875 Cals)

Caesar Salad w/ Grilled Ckn

Grilled chicken, romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (1085 Cals)

Cajun Salmon Bowl

Grilled Cajun salmon, spinach, shredded carrots, purple cabbage, avocado, cilantro, roasted red pepper, corn, pico de gallo, and cilantro pepita crema. Served on a bed of Jasmine rice. (923 Cals)

Cobb Salad

Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, goat cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing. (720 Cals)

Celtic Harvest Salad

Spinach and spring mix, tossed in a pub - made raspberry vinaigrette. Topped with roasted beets, sliced strawberries, goat cheese, shaved red onions, edamame, and candied pumpkin seeds. (560 cals)

Wagyu Citrus Salad

Fried wagyu dumplings, marinated ramen noodles. Asian coleslaw, edamame, red bell peppers tossed in sesame soy dressing. Topped with sriracha aioli, crispy ramen noodles, and sesame seeds.

Fionn's Garden Burger

*TRY OUR NEW GARDEN BURGER* Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce. (610 Cals)

Pubs Bacon Cheeseburger

Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun. (1050 Cals)

California Burger

Guacamole, Mozzarella cheese, roasted red peppers, pickled onions, lettuce, tomato, pickles and our signature burger sauce on a griddled egg bun.

Chicken Bacon Club

Grilled chicken breast, double‑smoked bacon, provolone, spring mix, tomato, red onion, avocado, and spiced beer aioli. Served on griddled sourdough bread.

Fish Tacos

Three freshly beer-battered haddock tacos with cabbage slaw, cilantro pepita crema, pico de gallo, pickled onion, and cilantro. Served on soft flour tortillas. (645 Cals)

Jalapeno Grilled Cheese

Signature blend of spinach, artichoke, roasted red peppers, jalapeno, caramelized onions, Italian cheeses, and cheddar cheese. Served on griddled sourdough bread.

Veggie Phish Tacos

Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, pickled onion, and cilantro. (760 Cals)

Smoked Meat Grilled Cheese

Shaved tender corned beef, provolone, cheddar cheese, pub braised red cabbage, pickles, spiced beer aioli, and our spicy beer mustard aioli served on griddled sourdough bread.

South Chicken Sandwich

Two Cajun crispy fried chicken thighs, topped with southern white bbq sauce, pickles, coleslaw, sriracha aioli on a griddled egg bun.

Street Corn Chicken Tacos

Crispy Chicken Tenders with cabbage slaw, jalapeño popper mix, roasted corn, Cajun spice, cilantro pepita, parsley and choice of side.

Steak Sandwich

Grilled 6oz sirloin, horseradish aioli, roasted mushrooms and onions, topped with provolone on a toasted pretzel demi-baguette with a peppercorn sauce to dip.

Buffalo Ranch Chicken Tenders

Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion. (1580 Cals)

Traditional Chicken Tenders

Classic chicken fingers served with your choice of sauce or dry rub. (1340 Cals)

Chicken Schnitzel

Two tender, golden-fried chicken schnitzels topped with spiced garlic cream sauce and provolone cheese. Served on a bed of mashed potatoes, accompanied by braised red cabbage and seasonal vegetables

Famous Fish & Chips (1pc)

Our signature beer batter is made fresh daily. Beer-battered haddock, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1110 Cals)

Famous Fish & Chips (2pc)

Our signature beer batter is made fresh daily. Beer-battered haddock, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1320 Cals)

Guinness Steak & Mushroom Stew

100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side. (730 Cals)

Guinness Steak & Mushroom Pie

*TRY OUR NEW SIGNATURE PIE* House made buttery pie crust, filled with our signature Guinness Steak and Mushroom stew, baked to perfection. Served with a side of mashed potatoes, seasonal veg and topped with pub-made gravy. (1250 Cals)

Traditional Shepherd's Pie

100% Canadian beef, green peas, corn and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad.

Butter Chicken Bowl

Rich tender butter chicken, jasmine rice, grilled garlic naan bread and fresh tzatziki.

Lemon Dill Salmon

Oven roasted salmon, jasmine rice, seasonal vegetables, topped with a creamy lemon dill sauce.

Creole Shrimp Spaghettini

Sauteed shrimp , garlic, roasted mushrooms, Cajun cream sauce and spaghettini noodles. Served with a toasted garlic pretzel baguette.

Giant Pork Schnitzel

11oz bone-in pork tomahawk schnitzel topped with mustard cream sauce. Served with handmade spätzle pasta, seasonal vegetables, and braised red cabbage.

Spice Bag

Hand-breaded buttermilk chicken tenders, French fries, roasted peppers and onions, tossed in a pub spice blend and with a side of chip shop curry gravy. Served in a paper bag.

Chicken Florentine

Pan-seared chicken in a creamy white wine, garlic, and Parmesan sauce with spinach, red peppers, and roasted mushrooms over spaghettini noodles. Served with a toasted garlic pretzel bageutte.

Sirloin Entrée

6 oz top sirloin aged a minimum of 38 days and grilled to your preference. Served with mashed potatoes, seasonal vegetables, house made peppercorn sauce, and mini Yorkshire puddings.

Side Blue Cheese Dressing

Side Dungloe

Side Honey Dill

Side Honey Garlic

Side Hot Sauce

Side Hot & Honey

Side Medium Sauce

Side Plum Sauce

Side Ranch

Side Sour Cream (SM)

Side Gravy

(70 Cals)

Side Poutine

(740 Cals)

Side Fries

(560 Cals)

Side of Sweet Potato Fries

(480 Cals)

Side Mashed & Gravy

(340 Cals)

Side Caesar Salad

(370 Cals)

Side House Salad

(150 Cals)

Side Naan (Fried)

240 Cals

Side Naan (Grilled)

210 Cals

Side Curry Gravy

(70 Cals)

Side Lattice Cut Fries

Side Mini Blarney

Kids Burger

100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries. (750 Cals)

Kids Cheeseburger

100% Canadian all-beef burger, cheddar cheese, lettuce, and tomato. Served with pub-style fries. (863 Cals)

Kids Chicken Tenders

Classic chicken tenders served with pub-style fries and plum sauce for dipping. (650 Cals)

Kids Fish & Chips

2pc pint-sized fish, cabbage slaw, pub-style fries, and our signature Dungloe sauce.(865 Cals)

VG Blarney Fries

Waffle-cut fries Roughage Eatery Vegan Cheeze sauce, tomato, jalapeno pepper and green onion. Served with Salsa

Vegan Celtic Harvest Salad

Spinach and spring mix tossed in a pub made raspberry vinaigrette, topped with roasted beets, sliced strawberries, vegan feta cheese, shaved red onions, edamame, and candied pumpkin seeds.

VG Chick'n Fingers

VG Chicken Bites

Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion. (880 Cals)

VG Crispy Cauliflower

Crispy Tempura battered cauliflower wings served with a side of medium sauce.

VG Garden Burger

Our garden burger is grilled fresh to order and topped with roasted red peppers, avocado, provolone cheese, lettuce, tomato, red onion and pickle coins and our signature burger sauce. Served with guests choice of side.

VG Nachos

Seasoned tortilla chips, vegan mozzarella and Roughage Eatery cheeze sauce, pico de gallo, lettuce, pickled jalapeno and green onion.

VG Phish & Chips 1pc

Beer battered vegan cutlet served with pub-style fries, cabbage slaw and our signature Vegan Dungloe sauce

VG Phish & Chips 2pc

Two Beer battered vegan cutlet served with pub-style fries, cabbage slaw and our signature Vegan Dungloe sauce

VG Phish Sandwich

One Piece of our Beer-Battered Phish, coleslaw, dungloe sauce and dill pickle coins on a Harvest Bakery Bun. Served with your choice of side.

VG Phish Tacos

Three Beer- Battered vegan cutlets with cabbage slaw, pico de gallo, radish, and cilantro. Served with your choice of sauce.

VG Pickle Spears

6 pickle spears crispy coated, beer battered and deep fried. Tossed in a dill seasoning and served with vegan Dungloe sauce.

Phish & Chips (1pc)

Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce. (1400 Cals)

Phish & Chips (2pc)

Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce. (1710 Cals)

Crispy Vegetarian Chick'n Tenders

Battered GARDEIN™ cutlets served with choice of sauce or dry rub. (1340 Cals)

VG California Burger

VG Fried Mushroom

VG Fudge Brownie

Red Bull

Coke (BTL)

Diet Coke (BTL)

Ginger ale (BTL)

Sprite (BTL)

Fuze Iced Tea (BTL)

Cheesecake & Coulis

Decadent white chocolate cheesecake with a chocolate graham cracker crust, topped with a house made raspberry coolie, rich whip cream, mint and icing sugar

Strudel & Cream

Handmade apple strudel with Baileys icing and fresh whipped cream.

Delivery $5.99