Fiddlers Pour House

Apple smoked mozzarella cheese, hand-breaded, and served with a slow-cooked smoky marinara sauce.

Locally made bread smothered with garlic butter and cheese.

Served with a chipotle maple dipping sauce.

House-made bruschetta mix served on five (5) pieces of freshly toasted baguettes topped with feta cheese.

Served with our house made loaded sauce. (Vegan)

Panko crusted pickles served with our house mand loaded sauce.

House-crafted cheesy rice balls served with a smoky Pomodoro sauce and drizzled with basil pesto.

Battered mac & cheese bites served with spicy ketchup.

Cherry tomatoes, cucumbers, carrots, red onions, and bell peppers are served on a bed of greens.

Vine ripe tomatoes, red onions, cucumbers, bell peppers, and kalamata olives topped with feta cheese.

Spring mix, corn, beans, tomato, onion, fresh jalapenos, taco beef, and shredded cheese topped with tortilla chips and house-made creamy tequila lime...

House cut fries served with Quebec cheese curds and gravy.

Grilled chicken, crumbled blue cheese, creamy ranch dressing, hot sauce, Quebec cheese curds, and gravy.

Fresh jalapenos stuffed with a Mexican cheese spread, wrapped in bacon, and served with a side of ranch.

5 All-white meat chicken tenders served with a side of fries and plum sauce.

A blend of cheeses, tomato, bell peppers, red onions, taco beef or chicken topped with a dollop of house-made queso in between a toasted flour...

House-fried tortilla chips, topped with a blend of cheeses, red and green onions, bell peppers, tomatoes, and jalapenos.

Topped with blended cheeses, red onion, bell peppers, tomato, jalapeno, corn, beans, topped with ground beef then drizzled with sour cream.

Topped with blend of cheeses, bell peppers, sauteed onions, tomato, and candied jalapenos topped with pulled pork and drizzled with smokey bbq sauce.

Beer battered haddock served with house-cut fries, coleslaw, tartar sauce, and lemon.

Cheesy, gooey macaroni in our house made cheese sauce, topped with breadcrumbs & more cheese. Served with our house salad and toasted garlic...

Two 4oz smashed patties topped with lettuce, tomato, onion, & pickles, drizzled with house made burger sauce.

Two 4oz smashed patties topped with lettuce, cheddar cheese, tomato, onion, jalapenos and crispy bacon then drizzled with ranch dressing.

Beyond meat patty topped with lettuce, tomato, onions, & glazed with vegan dressing.

Grilled chicken breast served in a flour tortilla with house-made tzatziki sauce, bruschetta, feta cheese, kalamata olives, cucumbers, and spring mix.

White meat tenders in a flour tortilla with spring mix, blended cheeses, tomato, blue cheese, and your choice of sauce.

Crispy chicken tenders served in a flour tortilla with romaine lettuce, bacon strips, tomato, cheese blend, and creamy ranch sauce.

Crispy pork belly, that was smoked and slowly cooked to perfection served on spring mix with tomato, topped with bbq sauce and mayo between freshly...

Slow roasted BBQ pork served on a fresh sub bun with crispy onions, coleslaw, and chipotle maple mayo.

Shaved ribeye steak, grilled with sautéed peppers, onions, mushrooms, and topped with fresh mozzarella on a fresh sub bun.

4oz haddock, romaine lettuce, tomato, pickles, topped with candied jalapeno, drizzled with maple mustard dressing. Then tucked between a warm sub bun.

Grilled chicken breast served on a ciabatta bun with spring mix, crispy bacon, tomato, smoked mozzarella cheese, and BBQ mayo.

House marinated fried chicken, served on a brioche bun with romaine lettuce, sliced pickles, and garlic aioli.