Fiamo Italian Kitchen


515 Yates St, Victoria, BC V8W 1K7, Canada

License #168281


Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Place Settings

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Small Plates

  • Brussels Sprouts

    Crispy fried brussels sprouts tossed with maple syrup and parmesan cheese.


  • Braised Duck Wings

    Fried crispy and tossed with Fiamo's secret blend of herbs and spices and orange soy sauce.


  • Meatballs

    Fiamo's house-made meatballs and tomato sauce with parmesan cheese and basil.


  • Bruschetta

    Fresh chopped tomato and basil tossed with extra virgin olive oil and herbs. Finished with parmesan and served on house-made baguette.


  • Bambino

    Local and international cheeses and cured meats with poached pear, garlic & onion confit, toasted nuts, and house-made mustard.



  • Poached Pear Salad

    Prosecco poached pears with arugula, Gorgonzola cheese, honey, extra virgin olive oil, and toasted walnuts.


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    Caprese Salad

    Mozzarella served with vine-ripened tomato and finished with house-made pesto, balsamic reduction, and extra virgin olive oil.


  • Hearts of Romaine Caesar

    Romaine and double-smoked bacon tossed in a creamy house-made dressing served with house-made croutons and fresh parmesan.


Artisan Pizza

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    Shaved Prosciutto Pizza

    Chianti braised figs, goat cheesed, mozzarella cheese, and toasted almonds on tomato sauce base.


  • Tartuffo Pizza

    Assorted seasonal mushrooms, spicy capicolli ham, mozzarella cheese, truffle oil, and arugula on tomato sauce base.


  • Sicilian Pizza

    Italian sausage, pitted castelvetrano olives, pepperoncini, pesto ricotta, and mozzarella cheese on tomato sauce base.


  • Amatriciana Pizza

    Double-smoked bacon, red onion, chilli flakes, maple, and mozzarella cheese on cream sauce base.


  • Gorgonzola Pizza

    Prosecco poached pear, onion confit, pine nuts, mozzarella cheese, and baby arugula.


  • Pepperoni Pizza

    With tomato sauce, mozzarella cheese, and fior di latte cheese.


  • Margherita Pizza

    Fior di latte cheese, tomato sauce, and fresh basil.


  • Amante Della Carne Pizza

    Meat lovers with capicolli ham, pepperoni, and Italian sausage on a mozzarella and tomato sauce base.


  • The Dr. Bonnie Henry Pizza

    Roasted chicken, red peppers, smoked caciocavallo cheese, fresh herbs, and castelvetrano olives.



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    Spaghetti and Meatballs

    Made with Canadian beef and simmered in tomato sauce and topped with parmesan cheese and fresh basil.


  • Penne Carbonara

    Double smoked bacon, mushrooms, free range egg yolk, parmesan, and a touch of cream.


  • Pescatore Linguine

    Mussels, salmon, prawns, and halibut and served with house rosé sauce and topped with fresh basil.


  • Arabbiata

    Extra virgin olive oil, garlic, fresh chili pepper, and house tomato sauce tossed with spaghetti.



  • Grilled Beef Tenderloin (7 oz)

    With melted Asiago cheese, vine-ripened tomato and onion confit ragout, gorgonzola cheese, whipped potato, and seasonal vegetables.


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    Chicken Parmesan

    Breaded chicken breast topped with mozzarella and parmesan cheeses and tomato sauce served with fettuccine tossed in a rosé sauce and steamed...


  • Pollo Risotto

    Julienned chicken fillet, with assorted wild mushrooms and creamy white wine risotto.



  • Flourless Chocolate Cake

    With mixed berry coulis and chocolate syrup.


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    Classic Tiramisu

    An Italian classic with ladyfingers, espresso, mascarpone cream, and cocoa.


  • Mascarpone Cheesecake

    With mixed berry coulis.