Fergus & Bix Restaurant

The Beer Board

A changing selection of local sausage, cured Italian meats, unique cheese, bold mustard, espresso bacon jam, sliced Asian pear, olive tapenade, and roasted fingerling potatoes with freshly baked pretzel bread.

F & B Wings

Choice of our three house wings, additional styles welcome: salt & pepper, hot, teriyaki, honey garlic, teri-hot, honey-hot, or plain. First Dip is complimentary, please mention if you'd like your choice of house-made creamy parmesan, ranch, blue cheese dressing, or house-made jalapeno dip.

Szechwan Tenders

Salt and pepper chicken tenders with chili oil. Other flavours available, including tossed in frank's hot sauce, salt & pepper, teriyaki, honey garlic, teri-hot, honey-hot, or plain.

Garlic Chili Edamame

Organic soybeans, ginger, garlic, kalye sauce, and sesame seeds.

Steamed Wontons

Wontons made with chicken, bok choy, spicy garlic chili oil, cilantro, and kalye sauce.

Fire Wok Lettuce Wraps

Grilled chicken, crispy rice noodles, mushrooms, scallions, crushed cashews, water chestnuts, hoisin, and crisp romaine cups.

Bao Buns [3]

Three soft bao buns, with bulgogi-martinated pork shoulder, pickled onions, fresh cucumber, and garnished with slivered green onion.

Half Pound Antigonish Mussels

PEI Mussels in a house-made white wine cream sauce, made with shallots, leeks, sun-dried tomatoes, and added banana peppers and roma tomatoes. Served with a fresh garlic baguette. Only ingredients that can be removed are the roma tomatoes and banana peppers. Gluten free with the omission of the bread, cannot be made dairy free.

Full Pound Antigonish Mussels

Larger order of our PEI Mussels served in a white wine cream sauce, made with leeks, sun-dried tomatoes, banana peppers and roma tomatoes. Served with garlic baguette. Only ingredients that can be omitted are the banana peppers and roma tomatoes. Gluten-free with the omission of bread, cannot be made dairy free.

Bruciato

Our neapolitan flatbread. Thin crust with dates, mozzarella, grana padano, basil, prosciutto di parma, and sweet balsamico.

Pork and Ginger Potstickers

Hand-made pork dumplings, sweet Thai sauce, and kalye sauce.

Seared Ahi Tuna

Spice-crusted ahi tuna, seaweed crisps, mango salsa, and kalye sauce.

Sweet Potato Fries

Large side of sweet potato fries, with Six-degree spicy aioli.

Piri Piri Fries

Large side of piri-piri spiced golden fries with fresh cut lime and cilantro lime dip.

Yukon Gold Fries

Large side of yukon gold french fries, served with ketchup

Nice Little Starter Salad

Fresh mixed greens tossed in a house-made herb & shallot vinaigrette, with almonds, sweet peppers, dried cranberries, heirloom tomatoes, carrot, pepitas, topped with goats cheese.

Rancher’s Sirloin Salad

Alberta AAA top sirloin, mixed greens with kale, tossed in a house-made honey-lime vinaigrette, with heirloom tomatoes, roasted mushrooms & asparagus, pickled red onions, glazed walnuts & almond clusters, topped with gorgonzola (blue) cheese.

Negresco Chicken Salad

Fresh mixed greens & emerald kale, tossed our house-made herb & shallot vinaigrette, with sections of avocado, boiled egg with paprika, roasted artichokes & fingerling potatoes, bufala campana mozzarella, heirloom tomatoes, topped with a free-run, skin-on chicken breast

Negresco Tuna Salad

fresh mixed greens with emerald kale, tossed in our house-made herb & shallot vinaigrette, with sections of avocado, boiled egg with parprika, roasted artichokes & fingerling potatoes, heirloom tomatoes, bufala campana mozzarella, topped with asian spiced ahi tuna.

Savary Island Bowl

Baked salmon, quinoa and rice, kale, red cabbage, roasted corn, black beans, avocado, almonds, mango salsa, wonton crisps, and white miso vinaigrette.

Fergus and Bix Burger

Ground prime rib beef burger, with house-made no. 3 burger sauce with lettuce, tomato, red onion, and a pickle spear, on a brioche bun.

Father’s Office Burger

Ground prime rib beef burger with smoked bacon, cheddar cheese, house-made spicy barbeque sauce, crispy fried onions dusted in chipotle mango spice, lettuce, tomatoes and a pickle spear served on a brioche bun.

Forage Burger

Ground prime rib beef burger, roasted mushroom & onion medly, melted swiss, house-made lemon truffle aoili, fresh arugula, served on a brioche bun.

Black and Bleu Burger

Ground prime rib beef burger, dusted in cajun blackening spice, with bleu cheese, house-made bacon jam, avocado, served on a brioche bun with plain mayonnaise.

The Garden Burger

Two garden patties, house-made tomato relish, fresh avocado, arugula, and goats cheese on a brioche bun.

Braised Short Rib Beef Dip

Braised beef short rib, on a toasted pretzel bun, with melted swiss, caramelized onions & mushrooms, with a light horseradish cream sauce. Au just for dipping.

Steak Sandwich

Alberta AAA sirloin sliced, on a garlic baguette slathered in zingy chimichurri, with roasted onions & mushrooms

Montreal Smoked Meat Sandwich

Authentic Montreal smoked meat from Lester's, straight out of Quebec. Shaved thin and piled high. Served on sourdough with grainy dijon mustard.

Big Easy

Our almost famous soul-fried chicken sandwich, house-made parmesan sauce, fresh lettuce and tomato, with cheddar cheese, served on a brioche bun.

El Chuco Sandwich

Dry rub roasted chicken, tossed in house-made spicy barbeque sauce, cwith hipotle mango spiced onions & peppers, and melted jalapeno havarti, served on a garlic butter baguette with smokey jus for dipping.

"Big Jerk" Jamaican Jerk Chicken Sandwich

Authentic jerk-marinated chicken, served with crispy red cabbage, mango salsa(onions, cilantro, citrus juices) on a brioche bun

F&B Halibut Fish and Chips

Springbank amber batter, Yukon gold fries, tartar sauce, and slaw.

F&B Haddock and Chips

Springbank amber battered haddock filet, yukon gold fries, house-made tartar sauce, and coleslaw.

Blackened Chicken

Free-run, butterflied chicken breast tossed in cajun blackening spice, with house-made mango salsa (onions cilantro & citrus juices), and served with roasted potatoes, and asparagus as the sides.

White Surf Salmon

8oz garlic, herb & chili crusted Atlantic Salmon filet, served with creamy polenta, baby carrots & aspargus medly.

Char-Grilled Sirlon (8 oz)

8oz of Alberta AAA top sirloin, perfectly cooked with roasted fingerlings and featured seasonal vegetables.

Hunter's Steak (8 oz)

8oz Alberta AAA top sirloin, a mushroom medley of shiitake, portobello, button & crimini, served in a rich chasseur sauce. Roasted fingerlings and seasonal vegetables.

Louisiana Steak and Prawns (8 oz)

8oz Alberta AAA top sirloin, seared with cajun blackening spices , with creole-butter-sauteed prawns, additional creole butter, served wit roasted fingerlings with seasonal vegetables.

Arthur Ave. Sausage Capellini

House-made crumbled italian sausage, served with capellini noodles in a rich rose sauce, with roasted onions & mushrooms, heirloom tomatoes, garnished with fresh basil & parmesan flakes,

Basilico Linguine

Linguine noodles ensconced in thick, enriched olive oil, grated grana padana parmesan, with roasted garlic, sun-dried tomatoes, capers, heirloom tomatoes, garnished with parmsan flakes & fresh basil.

Garlic Baguette

One slice of baguette toasted with garlic butter.

Garlic Toast with Cheese

One slice of sourdough toasted with garlic butter topped with mixed cheese.

Pazzo Pizza

house-made parmesan tomato sauce as a base, with pepperoni, smoked bacon, sausage, ground beef, red onions, roasted sweet peppers, topped with cracked black pepper

Gabrisa Pizza

Grana padano, gorgonzola, mozzarella, and bufala campana.

Santa Monica Pizza

Roasted chicken, prawns, capicola, banana peppers, red onions, mozzarella, and pesto.

Driskill Pizza

dry-rub roasted chicken, tossed in a spicy house-made barbecue sauce, on a fresh pizza crust slathered in the same barbecue sauce, covered with mozzarella and jack cheeses, with roasted onions & mushrooms, garnished with parmesan drizzle and pico de gallo (onions, jalapeno, cilantro)

Kids' Chicken Tenders & Fries

Salt & Pepper Chicken Tenders with a small side of fries, served with parmesan sauce for dipping.

Cheese Pizza

12-inch mozzarella cheese pizza, with house-made tomato sauce base.

Kids' Linguine Pasta

Noodles served with butter, garnished parmesan cheese and a garlic baguette

Kid's Linguine with Rose Sauce

House-made rose sauce, served over linguine noodles, with parmesan and a garlic baguette on the side.

Cheesecake

New York-style cheesecake with your choice of strawberry, raspberry, or chocolate sauce.

Flourless Chocolate Cake

Baked with Callebaut chocolate and salted caramel gelato.

Grizzly Paw Brewing Co. Soda

Crafted in the Bow Valley and hand-packaged by locals, produced in small batches, with cane sugar and mountain fed water.

Snapple Lemonade

Tasty Snapple lemonade!

San Pellegrino (750 ml)

Italian sparkling water, 750mL, ideal for sharing

Red Bull

Tasty energy beverage!

Erdinger 500 ML

Non-alcoholic beer (Five hundred milliliters)

Heineken Zero (330 ml)

Village Local Non-Alcoholic Stout (500 ml)

Number of Plastic Cutlery

How many people will be eating from this order?