FDL Cafe

Nocciola or Hazelnut

Incredibly rich in flavour, this handcrafted gelato is the love child of Avalon organic dairy and home-roasted hazelnuts. We roast, peel, and grind our hazelnuts into a truly unique to us hazelnut butter to make the most creamy and rich nocciola gelato in town.

Ferrero Rocher

Salted Caramel

Vanilla

Cherry Chocolate

Nutella Swirl

Lemon

Chocolate

Strawberry

London Fog

Golden Turmeric

Rooibos

Matcha

Hojicha

Blue Matcha

Organic Assam Breakfast Tea

Assam is a low-lying region in India to the south of the Himalayas. The extreme heat and monsoon rains render the tea leaves broad and thick providing a robust, malty character. Organic Assam Breakfast is a well-balanced and full-bodied blend of Assam, Keemun and Kenyan black teas. It pairs perfectly with milk or over ice with a slice of lemon. Region: Assam, India Ingredients: organic black tea Serving: 1 Pyramid Tea Bag | Temp: 95C | Steep time: 3min.

Organic Masala Chai Tea

Tea in India has historically been consumed as an Ayurvedic herbal medicine. It is often mixed with local spices making a spiced tea or ‘masala chai.’ Every region has its own unique recipe starting with a malty black tea base, warming spices and a delicate sweet finish. Our Organic Masala Chai consists of whole aromatic spices and direct trade organic Assam tea. Try it as a chai latte with steamed milk! Region: Assam, India Ingredients: ginger*, star anise*, clove*, black tea*, cinnamon*, cardamom*, black pepper*, *organic Serving: 1 Pyramid Tea Bag| Temp: 95C | Steep time: 3min.

Organic Sencha Tea

Sencha is high in polyphenols and is the most popular tea in Japan. This pure green tea is grown near the seaside town of Kagoshima on the beautiful volcanic island of Kyushu, Japan. The soil in the region is rich and the climate is subtropical - the ideal growing conditions for green tea. The steaming process imparts a clean, refreshing and grassy flavour profile making Organic Sencha the perfect everyday green tea. Region: Kagoshima, Japan Ingredients: Organic Japanese sencha green tea Serving: 1 Pyramid Tea Bag | Temp: 75C | Steep time: 2min.

Cream of Earl Grey Tea

Dimbula is a high elevation region in Sri Lanka known for its picturesque tea fields and smooth tasting teas. Cream of Earl Grey is an Orange Pekoe tea blended with bergamot and vanilla that provides a refreshing citrus aroma and smooth creamy finish. Delicious on its own, with a dash of milk or even as a London Fog with a teaspoon of real Canadian Maple Syrup. Region: Dimbula, Sri Lanka Ingredients: black tea, cornflower petals, natural flavours (organic compliant) Serving: 1 Pyramid Tea Bag | Temp: 95C | Steep time: 3min.

Premium Jasmine Tea

Low in caffeine yet bursting with flavour, this premium grade green tea from Fujian Province has been scented with jasmine blossoms. The high mountains and meandering rivers of Fujian make this micro-climate the perfect growing region for both jasmine blossoms and tea. Traditionally served as a welcome gesture to guests, this tea can be enjoyed both hot and iced. Region: Fujian, China Ingredients: premium green tea, jasmine blossoms Serving: 1 Pyramid Tea Bag | Temp: 75C | Steep time: 2min.

Lemon Ginger Rooibos Tea

Rooibos (pronounced ‘roy-boss’) means red bush in Afrikaans. Grown in the mountainous Cederberg region in the western cape of South Africa, this tea is caffeine free, high in antioxidants and has a sweet, earthy flavour. Blended with spicy cut ginger and lemon, Lemon Ginger Rooibos is perfect for relaxing in the evening or iced on a hot summer day. Region: Cederberg, South Africa Ingredients: rooibos, ginger, lemongrass, lemon slices, lime slices, natural flavours Serving: 1 Pyramid Sachet | Temp: 95C | Steep time: 3min.

Organic Kato Matcha Spring Harvest (30 g)

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan. The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea. Preparation: 1) Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel 2) Add 1oz of 75ºC water 3) Whisk to create a consistent level of foam 4) Top up with the desired amount of hot water *the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste Region: Uji, Japan Harvest: Spring Ingredients: stone-milled Japanese Matcha green tea Amount: 30g.

Kato Matcha Spring Harvest (30 g)

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade spring harvest from the finest growing region in Japan. The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea. Preparation: 1) Sift* half a teaspoon of Katō Matcha Spring into a preheated vessel 2) Add 1oz of 75ºC water 3) Whisk to create a consistent level of foam 4) Top up with the desired amount of hot water *the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste Region: Uji, Japan Harvest: Spring Ingredients: stone-milled Japanese Matcha green tea Amount: 30g.

Kato Matcha Summer Harvest (40 g)

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan. The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie. Preparation: 1) Sift* half a teaspoon of Katō Matcha Summer into a preheated vessel 2) Add 1oz of 75ºC water 3) Whisk to create a consistent level of foam 4) Top up with the desired amount of hot water or steamed milk *the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste Region: Uji, Japan Harvest: Summer Ingredients: stone-milled Japanese Matcha green tea Amount: 40g.

Earl Grey Microground (50 g)

Finally, a London Fog that can show off your latte art skills! A velvety, micro-ground Ceylon black tea infused with bright bergamot. Tasting Notes: Bergamot, Malt, Autumn Leaves Region: Dimbula, Sri Lanka Serving: 1tsp | Temp: 95C | Whisk Ingredients: Black Tea Powder, Natural Bergamot Flavour Amount: 50g.

Organic Turmeric Microground (50 g)

Our Organic Turmeric Gold is big on benefits and big on taste! A powerful anti-inflammatory, this is a soothing blend of warming turmeric, ginger, cinnamon, and black pepper. Known for its anti-inflammatory properties, this is a super tasty way to get all the health benefits of Turmeric. Tasting Notes: Turmeric, Ginger, Cinnamon Region: Karnataka, India Serving: 1tsp | Temp: 95C | Whisk Ingredients: Turmeric*, Ginger*, Cinnamon*, Black Pepper* (* = organic ingredient) Amount: 50g.

Organic Rooibos Microground (50 g)

Caffeine-free and packed full of antioxidants, our organic Rooibos powder is simply amazing! Long cut rooibos from Cederberg, South Africa has been milled to Japanese Matcha specifications making for a smooth, velvety cup. Add a tsp of Maple syrup or a dash of honey and you'll be in heaven. Tasting Notes: Pine, Malt, Cinnamon Region: Cederberg, South Africa Serving: 1tsp | Temp: 95C | Whisk Ingredients: Rooibos* (*organic) Amount: 50g.

Organic Hojicha Microground (50 g)

Hoji-what? Hoji-cha! Matcha's lesser-known rebel brother - available in teahouses across Japan - has finally made its way to North America! A delicious, stone-milled roasted green tea. Most Hojicha and Hojicha powders are made from lower-grade Bancha tea - ours is made from a roasted spring harvest Sencha. The roasting process imparts a beautiful nuttiness much like a lightly roasted coffee with zero bitterness. Tasting Notes: Chestnuts, Espresso, Caramel Region: Kyoto, Japan Serving: 1tsp | Temp: 95C | Whisk Ingredients: green tea Amount: 50g.

Butterfly Pea Flower Microground (Blue Matcha)

Made with 100% butterfly pea flower milled into a powder to Japanese Matcha specifications, this tea is perfect for lattes, iced teas, cocktails, smoothies, baking and more! Add a dash of lemon and it magically turns purple. Serving: 1tsp | Temp: 95C | Whisk Ingredients: Butterfly Pea Flower Powder Amount: 50g.