Famous Indian Cuisine

Vegetable Samosas

Pastries made of flour and stuffed with spiced potatoes and green peas.

Vegetable Pakoras

Vegetable batter fried.

Fish Pakoras

Chicken Pakoras

Boneless chicken pieces marinated with Indian spices, battered, and fried.

Paneer Pakoras

Papadum

A thin spiced bread of mixed lentil flours.

Tandoori Tikka Masala

Boneless chicken marinated in spices, masala sauce, and roasted in the tandoor.

Chicken Karahi

Chicken cooked with spicy curry, chopped onion, and tomato.

Sag Chicken

Boneless chicken cooked with spinach and a spiced sauce.

Chicken Do Piaza

Chicken simmered in different spices and sauteed with onion and green pepper.

Murg Musalam

Chicken curry cooked in yogurt and cream.

Chicken Korma

Boneless chicken cooked in herbs and a rich cream sauce with nuts.

Chicken Bhuna

Chicken cooked with fresh tomatoes, onions, green peppers, ginger, and spices.

Butter Chicken

Tandoori chicken cooked in Indian spices with tomatoes, butter, and cream sauce.

Chicken Manalu

Cooked in special Indian spicy gravy and prepared with chunks of potatoes.

Chicken Madras

Chicken Jalfreji

Rogan Josh

A typical Indian curry with juicy tenderloins of lamb curried with exotic spices.

Lamb Do Piaza

Lamb cubes simmered in different spices and specially sauteed with onions and green peppers.

Lamb Korma

Juicy tenderloins of lamb cooked in a rich cream sauce with nuts.

Lamb Bhuna

Lamb cooked with tomatoes and onions, reduced over a slow fire with garam masala.

Lamb Karahi

A meal cooked with Indian spices, chopped onion, and tomato.

Lamb Madras

Beef Bhuna

Beef cubes cooked with fresh tomatoes, onions, green peppers, ginger, and spices.

Shahi Korma

Beef cubes gently marinated in herbs, yogurt, and cream, garnished with dry fruits.

Beef Manalu

Cooked in Indian spicy gravy and prepared with chunks of potatoes.

Shrimp Masala

Shrimp cooked with onions, tomatoes, and spiced.

Fish Pakoras

Shrimp Manalu

Tarka Dhal

Creamed lentils flavoured with herbs.

Alu Sag

Potato cubes simmered in herb-flavoured creamed spinach.

Chana Masala

Chickpeas flavoured with a special blend of spices.

Sag Paneer

Fried Indian cottage cheese cooked with creamed spinach and mildly spiced.

Alu Gobi Masala

Cauliflower potatoes and onions cooked in Indian spices.

Eggplant

Whole eggplant baked in a tandoor, mashed, seasoned with herbs, and sauteed with onions.

Vegetable Korma

Different vegetables sauteed in herbs and spices with onions, tomatoes, yogurt, and cream.

Okra

Lady fingers cooked in oil, tomatoes, and onions.

Matar Paneer

Fried Indian cottage cheese with peas, curried in a blend of spices and herbs.

Malai Kofta

Vegetables and cottage cheese balls served in a cream sauce.

Shahi Paneer

Cheese cubes cooked with sauce complemented with almonds and raisins.

Chilli Paneer

Pickles

Katchumber Salad

Chopped spiced tomatoes, cucumbers, and onions.

Dahi Raitha

Yogurt with cucumbers.

Lassi

Sweet or salty yogurt drink.

Mango Shake

Yogurt drink with mango fruit or pulp.

Mango Lassi

Matar Pulao

Spiced basmati rice fried with peas.

Vegetable Pulao

Spiced basmati rice fried with garden-fresh vegetables.

Vegetable Biryani

Delicately spiced basmati rice cooked with mixed vegetables, cottage cheese, and saffron, garnished with dried fruit and nuts.

Lamb Biryani

Delicately spiced basmati rice cooked with delicious lamb and flavoured with saffron, nuts, and raisins.

Chicken Biryani

Delicately spiced basmati rice cooked with delicious chicken.

Shrimp Biryani

Delicately spiced basmati rice cooked with delicious shrimp.

Beef Biryani

Delicately spiced basmati rice cooked with delicious beef.

Masala Tikka Biryani

Tandoori Naan

Oven-baked leavened white flour bread.

Butter Naan

Oven-baked and buttered leavened white flour bread.

Garlic Naan