Express Curry Indian & Indo-Chinese Restaurant - DNU

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Aloo Tikki Chat

Fried potato patties served with yogurt, tamarind, and mint chutney.

Gol Gape

Fried crisp and filled with a mixture of flavoured water with mint, coriander, tamarind chutney, chilli, chaat masala, potatoes, and onions or chickpeas.

Papri Chaat

Hot and sweet flavours combine to make this papri chaat recipe delicious to eat as a snack.

Dahi Bhalle

Dahi bhalle prepared by soaking udad dal, green chillies, and ginger-mixed fried flour balls in thick yogurt and tamarind coriander chutney.

Chana Bhatura

Combination of spices and chickpeas and bhatura, fried bread made from all-purpose flour.

Chana Samosa

Triangular pastries stuffed with potatoes, green peas, and spices with a side of chickpeas.

Onion Bhaji

The perfect naturally gluten-friendly and vegan snack or starter. Light and crispy.

Aloo Tikki Chana

Fried potato patties served with curried chickpeas and tamarind chutney.

Vegetarian Kale Pakora

A dumpling of chickpea flour-battered fritters, kale, and vegetable pakoras.

Chilli Paneer Poutine

Spicy and tasty Indo-Chinese recipe with cottage cheese on french fries.

Butter Chicken Poutine

Fries are served topped with melting cheese and gravy.

Fish Pakora

Seasoned whitefish, battered and fried crispy.

Vegetarian Manchurian

Finely chopped vegetable dumplings wok-fried with chillies, ginger, peppers, and green onion.

Chilli Fries

Lightly battered fries coated with seasoning.

Spring Rolls

A savoury mixture of vegetables rolled up in a thin pancake and fried.

Honey Chilli Potato

Potato wedges battered, fried, and mixed with homemade honey and chilli sauce, garnished with sesame seeds.

Honey Chilli Cauliflower

Fresh-cut cauliflower battered, fried, and mixed with homemade honey and chilli sauce, garnished with sesame seeds.

Chilli Paneer

Paneer cheese battered and fried with chillies.

Chicken Manchurian

Mixed chicken dumplings in a hot garlic sauce.

Chicken Dumpling

Savoury spices wrapped in homemade dough with chicken.

Chilli Chicken

Battered chicken wok-fried with a spicy blend of chillies, ginger, garlic, peppers, and green onions.

Chicken Szechuan

Stir boneless chicken pieces cooked with peppers and onions in a savoury hot and spicy sauce.

Chilli Fish

Battered fish wok-fried with a spicy blend of chillies, ginger, garlic, and green onion.

Mango Salad

Garden Salad

Hot-and-Sour Soup

Hot-and-sour vegetable stock with a bowl of chilli garlic sauce for an authentic spicy finish.

Veg. Thali Combo

Curry, lentil curry, rice, two roti, raita, and dessert.

Non-Veg Thali Combo

Chicken curry, lentil curry, rice, two roti, raita, and dessert.

Paneer Tikka

Fire-roasted cubes of marinated paneer cheese, bell peppers, and onions.

Chicken Tikka

Charbroiled chunks of boneless chicken marinated in yogurt and chef's special spice blend.

Seekh Kebab

Spiced ground or minced lamb mixed with fresh herbs and grilled.

Malai Tikka

Boneless chicken pieces marinated with cream cheese or sour cream with Indian spices.

Mint Tikka

Boneless chicken pieces marinated with cream and mild Afghani spices.

Tandoori Chicken

Roasting Chicken marinated in yogurt and spices in a clay oven, come with Green Chutney and salad.

Butter Chicken

Boneless tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.

Methi Murgh

Contains nuts. Creamy curry made with fresh Indian spices.

Chicken Tikka Masala

Moist chunks of grilled chicken engulfed in a rich and creamy spiced tomato sauce.

Chicken Korma

Mild curry made with ground cashews, yogurt, and tomatoes.

Chicken Vindaloo

Chicken marinated in red chilli paste with a touch of vinegar, onions, and tomato-based gravy with spices.

Kadai Chicken

Boneless chicken cooked with peppers, onions, ginger, garlic, and spices.

Chicken Curry

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk based sauce.

Goat Curry

Chilli, cumin, and toasted spices enhance the flavour of tender pieces of bone-in goat.

Methi Lamb Curry

Contains nuts. This creamy curry features fresh fenugreek which complements perfectly with chunks of tender lamb.

Lamb Curry

Goat cooked in an onion-tomato-based gravy with spices.

Shrimp Vindaloo

Perfectly cooked, plump shrimp in a fiery hot Goan-style curry.

Fish Curry

Flaky white fish simmered in a spicy tomato and onion curry.

Fish Masala

Fish cooked in an onion-tomato-based chopped masala with spices.

Malai Kofta

Paneer and vegetable dumpling in a tomato creamy sauce.

Aloo Gobi

Made with fresh cauliflower, potato, and Indian spices.

Bhindi Do Pyaz

North Indian dish featuring fresh okra and onions.

Chana Masala

Traditionally spiced chickpea curry.

Dal Makhani

Slow-simmered black lentils cooked with heavy cream, butter, ginger, garlic, chillies, tomatoes, and spices.

Dal Tadka

Yellow lentils slow-cooked with chillies, spices, tomatoes, and onions until smooth.

Methi Malai Mutter

Contains nuts. Rich and creamy curry made with fresh fenugreek leaves and green peas.

Baingan Bharta

Eggplant is roasted, mashed, and sauteed with mustard, cumin seeds, turmeric, red chilli powder, ginger, garlic, and salt.

Shahi Paneer

Paneer simmered in a thick tomato creamy sauce.

Palak Paneer

A flavourful curry featuring pureed spinach and paneer cheese.

Paneer Tikka Masala

Cubes of Indian cheese cooked in an onion-tomato-based chopped masala with spices.

Kadai Paneer

Indian cheese cooked with peppers, onions, ginger, and spices.

Vegetable Chow Mein

Fresh vegetables wok seared with garlic, ginger chilli, soy sauce, spices, and noodles.

Chicken Chow Mein

Stir-fry noodles cooked with boneless chicken, onions, and peppers.

Szechuan Chicken Chow Mein

Stir-fry noodles with boneless chicken and peppers in a savoury hot and spicy sauce garnished with sesame seeds and green onions.

Saffron Rice

Biryani

Classic steam-cooked dish of fragrant herbs, vegetables, and perfectly spiced basmati rice.

Steamed Basmati Rice

Jeera Rice

Vegetable Fried Rice

Basmati rice cooked with bell peppers, green beans, and onions.

Chicken Fried Rice

Fish Fried Rice

Basmati rice cooked with boneless chicken, fish, bell peppers, and onions.

Shrimp Fried Rice

Basmati rice cooked with boneless chicken, shrimp, bell peppers, and onions.

Garlic Naan

Plain leavened bread cooked in a tandoori clay oven with minced garlic and cilantro.

Naan

Traditional Indian plain leavened bread cooked in a tandoori clay oven.

Roti

Whole wheat bread cooked in a tandoori clay oven.

Lachha Paratha

A thick-layered Indian flatbread prepared with wheat and pain flour.

Mango Chutney

Mango chutney made in-house.

Raita

Yogurt, cucumbers, mint, and spices.

Plain Yogurt

To cool your palette.

Lacha Pyaz

Red onion with green chillies.

Achar

Indian pickles.

Pappadums

A thin and crispy traditional snack.

Gulab Jamun (2 pcs)

A rich and mouth-watering cheesecake without a crust, dipped in sugar syrup. One order comes with two pieces.

Rasmalai (2 pcs)

Flat cakes of cream cheese soaked in sweet thickened milk and garnished with pistachios. One order comes with two pieces.

Gajjar Halwa

Sweet dessert pudding made with grated carrots, whole milk, dried fruit, and nuts.

Chocolate Brownie

A dessert that consists of melted chocolate bars and cocoa powder.

Mango Shake

Banta Lemonade

Yogurt Smoothie Lassi

Juices

Pop

Bottled Water (500 ml)

Sparkling Water (250 ml)

Canned Red Bull (250 ml)