Ethiopian Kitchen

Tomato, onion, and pepper salad.

Cubes of tender meat cooked with spices, and Ethiopian spiced butter.

Cubes of tender meat cooked with spices with Ethiopian spiced butter.

Cubes of tender chicken with spices, and Ethiopian spiced butter.

Finely chopped raw lean beef mixed with Ethiopian tossed in cooked spiced butter, mitmita.

Finely chopped lean beef mixed with mitmita, onion, jalapenos, garlic, and Ethiopian spiced butter.

Drum chicken cooked in berbere sauce with butter, onions, and garlic served with hard-boiled egg and served with Ayeb.

Shredded injera tossed in tender beef cooked with onion, tomato, and berbere sauce.

Half kitfo Half tibs.

Finely chopped lean beef mixed with Ethiopian spiced butter, mitmita along with Gomen and Ayeb.

Chickpea flour cooked with red onions, and garlic.

Mix of cabbage, and cooked kale.

Steamed peas with onions seasoned with cardamom, garlic, and ginger.

Shredded injera cooked with onion, tomato, and berbere sauce.

Combination of gomen, miser wot, kik wot, keyser, and shiro.

Split lentils in red pepper sauce, and seasoned with assorted spices.

1 Piece of Injera (made with mix of Barley and Teff)

Sparkling Water