Ennio's Pasta House

Homemade Italian Dressing (500 ml)

Small Italian Salad

A side portion of Ennio's Italian salad.

Ceaser

Crisp romaine lettuce, bacon, Parmesan, creamy garlic dressing with garlic calabrese.

Insalata Di Casa

Mixed greens, shaved red onions, grape tomato, artichoke hearts, kalamata olive and Grana Padano cheese, finished with homemade Italian vinaigrette dressing.

Alpini

Mixed greens, candied walnuts, goat cheese, pears, shaved red onion with Vidal vinaigrette

Bruschetta

Grape tomatoes, sun-dried tomatoes, pico tomatoes, fresh basil chiffonade, garlic, extra-virgin olive oil, and sea salt on herbed focaccia, oven-baked with mozzarella.

Escargot

Pan-seared escargot with pancetta and red onions flamed with brandy and finished with cream. Served with garlic panini.

Garlic Bread with Cheese

Panini bread brushed with herbed garlic butter and baked with mozzarella cheese.

Meatballs

Ennio's homemade meatballs served with Pomodoro sauce and Parmesan. served with garlic panini loaf. *contains beef and pork, gluten and dairy

Pazzo Bread

Ennio's freshly rolled, seasoned dough strips are crisped and smothered in garlic butter and Parmesan.

Annabella Pasta

Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto-Alfredo sauce with bowtie noodles.

Arrabiata Pasta

Vegetarian. Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.

Bettola Pasta

Vegetarian. Penne pasta in a creamy, vodka-infused, and spicy blush sauce.

Bistecca

Mafalda noodles tossed with a Gorgonzola and mushroom cream sauce, topped with a marinated and grilled flank steak and scallions.

Bolognese Pasta

A hearty helping of Ennio’s homemade meat sauce over spaghetti. Bolognese pasta contains beef and pork.

Cappelletti Pasta

Four cheese-stuffed tortellini baked in a blush sauce with mozzarella cheese.

Carbonara Pasta

Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

Classic Alfredo

A blend of cream, butter, and imported cheeses with a hint of garlic, served with linguini pasta.

Gnocchi Al Ragu Zucchini

Gnocchi with smoked bacon and zucchini in a light tomato sauce.

Gnocchi Con Gamberetti

Gnocchi with shrimp, prosciutto, and a lemon and cream reduction.

Frutta Di Mare

Linguini with a shrimp and crab ragu and steamed fresh mussels served with your choice of white wine and garlic sauce or alfredo sauce.

Linguini Alfredo Con Pollo Pasta

A blend of cream, butter, and imported cheeses with a hint of garlic and roasted chicken breast.

Rustica Pasta

Mafalda pasta tossed in a creamy Gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes, and sliced roasted chicken.

Shrimp Zafferano Pasta

Seared garlic shrimp served over linguine in a roasted pepper-saffron cream reduction with grilled zucchini and a hint of citrus. Contains shellfish.

Spaghetti with Meatballs Pasta

Spaghetti topped with tomato sauce and homemade Italian meatballs. Spaghetti contains beef and pork.

Tetrazzini Pasta

Tomatoes, onions, mushrooms, and sliced roasted chicken tossed with Alfredo sauce and penne pasta.

Verdura Penne

Pan steamed seasonal vegetables tossed in a garlic blush sauce, penne pasta and baked with mozzarella cheese.

Nonna's Gnocchi

Bite-size potato dumplings smothered in tomato sauce.

Salmon and Cajun Shrimp Carbonara

Flaked Atlantic Salmon, Roasted red peppers, smoked bacon, spinach, and garlic in a goat cheese cream reduction tossed with bowtie pasta and topped with cajun crusted shrimp.

Penne Tomato Pasta

Pomodoro Pasta

Extra virgin olive oil, vine-ripened tomatoes, diced onion, and fresh basil served over spaghetti.

Pork and Beef Homemade Lasagna

New York Pizza

Pepperoni, basil, Grano Padano cheese, mozzarella cheese, and fior di latte.

Picante al Polo

Honey butter sauce, chicken, roasted red peppers, mozzarella & finished with fresh scallions.

Foresta

Chili oil, caramelized onions, mushroom medley, mozzarella, Parmesan & finished with balsamic reduction

Tutta Carne

Roasted garlic, onion, Italian Sausage, pepperoni, crisp prosciutto and mozzarella

Veal Parmigiana

Breaded, fried, topped with tomato sauce, baked with mozzarella cheese served with spaghetti and tomato sauce.

Manicotti

Vegetarian. Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, Asiago, and spinach, finished in the oven with Pomodoro sauce and mozzarella cheese.

Seafood Manicotti

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, Asiago and spinach, topped with crab and shrimp ragu and baked with mozzarella cheese topped with steamed mussels

Vitello e Pomodoro Marinato

Fried veal cutlet, topped with marinated tomato medley, fresh basil & Grana Padano. Served with spinach risotto.

Risotto alla Florentine

Arborio rice with flaked Atlantic salmon, spinach, white wine & sun-dried tomatoes, finished with Grana Padano & lemon.

Risotto al Funghi e Zucchine

Arborio rice, sautéed mushroom medley, white wine & zucchini topped with Grana Padano. (Vegetarian)

Wagyu Beef Ravioli

Served with a blush pork & beef Bolognese sauce, sauteed mushrooms, herb pangrattato & Grana Padano.