Ennio's Pasta House

Mixed greens, shaved red onions, grape tomato, artichoke hearts, kalamata olive and Grana Padano cheese, finished with homemade Italian vinaigrette...

Ennio's freshly rolled, seasoned dough strips are crisped and smothered in garlic butter and Parmesan.

Panini bread brushed with herbed garlic butter.

Pan-seared escargot with pancetta and red onions flamed with brandy and finished with cream. Served with garlic panini.

Spanish Saffron steeped with white wine, lemon, parsley, fresh cream, and a hint of fennel.

Grape tomatoes, sun-dried tomatoes, pico tomatoes, fresh basil chiffonade, garlic, extra-virgin olive oil, and sea salt on herbed focaccia,

Cold artichoke heart and Asiago garlic dip with warm crostini.

Vegetarian. Garlic, extra-virgin olive oil, and fresh parsley tossed with spaghetti noodles.

Mafalda pasta tossed in a creamy Gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes, and sliced roasted chicken.

Seared garlic shrimp served over linguine in a roasted pepper-saffron cream reduction with grilled zucchini and a hint of citrus. Contains shellfish.

Linguini with a shrimp, and crab ragu and steamed fresh mussels served with your choice of white wine and garlic sauce or alfredo sauce.

Four cheese-stuffed tortellini baked in a blush sauce with mozzarella cheese.

Mafalda noodles tossed with a Gorgonzola and mushroom cream sauce, topped with a marinated and grilled flank steak and scallions.

Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto-Alfredo sauce with penne noodles.

Gnocchi with smoked bacon and zucchini in a light tomato sauce.

Gnocchi with shrimp, prosciutto, and a lemon and cream reduction.

Spaghetti topped with tomato sauce and homemade Italian meatballs. Spaghetti contains beef and pork.

Tomatoes, onions, mushrooms, and sliced roasted chicken tossed with Alfredo sauce and penne pasta.

Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

A blend of cream, butter, and imported cheeses with a hint of garlic and roasted chicken breast.

Vegetarian. Penne pasta in a creamy, vodka-infused, and spicy blush sauce.

A hearty helping of Ennio’s homemade meat sauce over spaghetti. Bolognese pasta contains beef and pork.

Bite-size potato dumplings smothered in tomato sauce.

Roasted red peppers, smoked bacon, spinach, and garlic in a goat cheese cream reduction tossed with linguine and topped with cajun crusted shrimp.

Extra virgin olive oil, vine-ripened tomatoes, diced onion, and fresh basil served over spaghetti.

Bacon, sausage, pepperoni, and mozzarella cheese over a sweet and spicy pizza sauce.

Fresh bocconcini, fragrant basil, chopped garlic, and Stanislaus vined-ripened tomatoes.

Pepperoni, basil, Grano Padano cheese, mozzarella cheese, and fior di latte.

Alfredo, red onions, spinach, chicken, mushrooms, mozzarella, and Parmesan.

Breaded, fried, topped with tomato sauce, baked with mozzarella cheese served with spaghetti and tomato sauce.

Breaded, fried, topped with tomato sauce, baked with mozzarella cheese served with spaghetti and tomato sauce.

Vegetarian. Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, Asiago, and spinach, finished in the oven with Pomodoro sauce and mozzarella...

Espresso dipped ladyfingers, amaretto, and mascarpone. Please note this is not a cake.

warm strips of house-made dough tossed with cinnamon sugar and topped with vanilla bean ice cream.