Empire Grill Fine Indian Cuisine

Served with chana and raita.

Crispy fried chicken with mint chutney and vegetable slaw.

Boneless chicken in tandoor and simmered in onion and mango sauce.

First of its kind in edmonton, this all naturally green samosa is power packed with goodness of Green vegetables and still taste & served as in the...

Griddled potatoes and edamame bean patty flavoured with roasted spices, served with tamarind chutney and pico de gallo.

These delightful vegetable pakoras are fried to crispy golden-brown Perfection and served with a light and creamy cilantro sauce.

Soya chaap is marinated in a creamy and mild sauce and baked in a tandoor.

Soya chaap marinated in a creamy, tangy, and pickling spice blend and baked in a tandoor.

Fresh paneer marinated in a creamy, tangy, and savory pickling spice blend and baked in a tandoor.

Malai paneer (roasted cottage cheese) with onions and peppers, served with fresh mint dipping sauce and pico de gallo.

Delicious samosa filled with minced chicken. Served with salad, tamarind, and mint chutney.

Juicy pieces of chicken marinated in a creamy, tangy, and savory pickling spice blend and baked in a tandoor.

Half chicken marinated in yogurt and tandoori spices, served with fresh mint and yogurt tzatziki sauce. One order comes with four pieces. Serves two...

Boneless chicken marinated with yogurt, cream cheese and aromatic spices. Served with mint chutney.

Tandoori kebab is made from minced chicken and signature spices. Served with mint chutney.

Signature kebab made with smoked lamb, potli masala. Served with fresh avocado, naan, and mint chutney.

Crispy fried fish with mint chutney and vegetable slaw.

Fresh fish chunks marinated in a creamy, tangy, and savory pickling spice blend and baked in a tandoor.

Spices marinated and tandoor cooked tiger prawns glazed with lemon garlic butter. Served with zesty citrus aioli.

Boneless chicken cooked in tandoor and simmered in butter chicken gravy.

Chicken tikka cooked with bell pepper, onion, tomatoes, ginger, and masala gravy.

Boneless Chicken cooked in spicy and tangy vindaloo curry sauce.

Tender chicken cooked in curry sauce and a variety of dry spices.

Chicken pieces, bell peppers, and onions cooked simmered in onion, ginger, garlic, and tomato gravy.

Tandoor cooked chicken breast simmered in creamy yogurt gravy.

Pan-fried minced lamb, potatoes, and green peas cooked in garam masala flavored masala gravy.

Goat cooked with Kashmiri spices, saffron and garam masala.

Slow-braised, tender lamb shank simmered in its own juice and masala gravy.

Goat cooked in onion, tomatoes, garlic, and curry spices.

Goat marinated in thick yogurt and spices mixture, cooked in onion, ginger, and garlic paste.

Tandoor cooked goat simmered in creamy yogurt gravy.

Cooked traditionally in coconut cream and served with freshly grated coconut.

Pan-seared Atlantic salmon fillet topped with traditional Malabar curry.

Tender chickpeas cooked in a tangy masala gravy.

Tender lentil cooked in homemade spices and tempered twice with garlic, dried chillis, and cumin seeds.

Slow-cooked black lentil and red kidney beans flavoured with signature spices. Finished with fresh cream and butter.

Fried pieces of chopped okra tossed in a dry mixture of spices and fried onions to create a flavorful mixture.

Smooth curry is made by smoking eggplant over a charcoal fire and mashing it with a mixture of traditional spices.

Sautéed potatoes, beans, baby corn, onions, pepper, and other vegetables simmered in a zesty curry.

Assorted vegetables cooked with masala sauce, roasted cumin seeds, fresh cilantro, and ginger julienne.

Cauliflower and potatoes cooked with masala sauce, roasted cumin seeds, fresh cilantro, and ginger julienne.

Thick cut cubes of fresh paneer and peas served in a perfectly cooked onion and tomato curry with traditional spices.

Made from vegetable and paneer dumpling, dunked in a creamy and mild onion-tomato-based gravy.

Fresh paneer simmered gently with spices and fresh spinach puree. Topped with fresh cream and ginger julienne.

Fresh cubes of paneer simmered in a luscious masala sauce.

Tender cottage cheese pieces simmered gently in butter masala sauce.

Fresh paneer in a creamy, mildly tangy, and faintly sweet gravy comprised of onions and tomatoes.

Thick-cut cubes of fresh paneer served in a thick, creamy tomato and traditional spices.

Vegetables, soy chunks, paneer, makhana, and basmati rice cooked with aromatic spices. Serve with tzatziki sauce.

Dum-cooked long grain basmati rice and chicken, topped with boiled eggs and saffron-flavored potatoes. Served with Tzatziki sauce.

Goat and basmati rice cooked with spices, saffron, fried onion, potatoes, and boiled egg. Served with Tzatziki sauce.

One serving of chana masala or dry aloo gobi, Kerala-style tilapia fish masala tempered with curry leaves and mustard seeds, your choice of tandoori...

One serving of chana masala or dry aloo gobi, your choice of tandoori roti, or naan bread, jeera rice, and cucumber slices.

One serving of chana masala or dry aloo gobi, Empire Grill's most popular butter chicken, your choice of tandoori roti, or naan bread, jeera rice,

Traditional oven-baked fresh Indian bread.

Wheat flour bread freshly baked in the tandoor.

Wheat flour bread smothered in garlic and cilantro.

Traditional oven-baked fresh Indian bread.

Tandoor baked with garlic and cilantro.

Stuffed with malai paneer and baked in tandoor.

Tandoor-baked naan stuffed with a seasoned onion mix.

Traditional oven-baked fresh Indian bread with shredded coconut.

Tandoor-baked naan glazed with a mix of butter, honey, and garlic.

Tandoor-baked kulcha stuffed with a mix of veggies and spices.

A traditional parantha stuffed with spicy chillis.

Fluffy, light, and basmati rice cooked to perfection.

Fluffy, light, and basmati rice cooked with saffron.

Fluffy, light, and basmati rice cooked with coconut.

Basmati rice cooked with tempered cumin seeds.

A traditional rice dish with spices and peas.

Indian-style yogurt with added veggies and spice.

Traditionally made pickled veggies.