Elisabeth's Chalet Restaurant
Place Settings
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Number of Plastic Cutlery
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Salads
Mixed House Greens
Assorted vegetables tossed in house dressing.
$9.95
Classic Caesar Salad
$11.95
Baby Spinach Salad
Mushrooms and grated eggs with hot bacon bits, tossed in house dressing.
$10.95
Cucumber and Tomato Salad
Sun-ripened vine tomatoes, butter lettuce, and cucumbers with creamy and fresh herb vinaigrette dressing.
$9.95
Cobb Salad
Roasted chicken, romaine lettuce, bacon, egg, tomatoes, avocado, and blue cheese dressing.
$14.95
Warm Duck Salad
Mixed greens, asparagus, green onions, and ginger with a touch of soya sauce.
$13.95
"Elisabeth" Salad
Butter lettuce and hand-picked baby shrimp with asparagus, avocado, tomatoes, olives, and vinaigrette dressing.
$15.95
Chilled Appetizers
Fresh Baby Shrimp
Fresh baby shrimp with cocktail sauce.
$13.95
Smoked B.C. Salmon
Smoked British Columbia salmon served with traditional garniture.
$14.95
Fresh Tiger Prawn (1 pc)
One fresh tiger prawn served with cocktail sauce.
$4.50
From the Broiler
All items are served with your choice of french fries, stuffed baked potatoes, rice pilaf, home-fried potatoes, or garlic mashed potatoes. All the steaks are "AAA" Canadian grade.
New York Strip (8 oz) (227 g)
$41.95
Bacon-Wrapped Filet Mignon (7 oz) (160 g)
$49.95
Peppercorn Steak
Eight ounces of New York steak with peppercorn sauce.
$47.95
Steak A La "Josef"
New York strip with unique herb butter sauce.
$44.95
Filet Maxim
Bacon-wrapped filet mignon with dungeness crab, asparagus, and bearnaise sauce.
$51.95
Rack of Lamb Provencale
Rack of lamb baked with mustard and bread crumbs.
$54.95
Soups
The Original Hungarian Goulash Soup
$9.95
Baked Onion Soup Gratinée
$9.95
Elisabeth Traditional Cheese Toast (1 pc)
One order comes with one slice of cheese toast.
$3.95
Garlic Toast (1 pc)
One order comes with one slice of garlic toast.
$3.50
Chicken and Seafood
Chicken Breast Tofino
Chicken breast stuffed with spinach, cheese, and shrimp, topped with white wine sauce, served with spaetzle and red cabbage.
$32.95
Chicken Pot Pie
Chicken pot pie served with fresh vegetables and puff pastry.
$26.95
San Remo Di Pollo
Grilled boneless chicken breast topped with fresh shrimp in a light curry sauce, served with noodles and fresh vegetables.
$30.95
Roast Duckling
Roast duckling served with fresh vegetables, potatoes, and red cabbage.
$32.95
Filet of B.C. Salmon
Filet of British Columbia salmon served with freshly mixed vegetables and rice pilaf.
$30.95
Baked Fresh Halibut
Baked fresh halibut with a tomato bearnaise sauce and fresh vegetables, served with rice pilaf.
$34.95
Fresh Filet of Sole
Slightly breaded and served with tartar sauce, pan-fried potatoes, and fresh vegetables.
$28.95
House Specialties
All schnitzels are served with Bavarian red cabbage, home-fried potatoes, or spaetzle.
Wiener Schnitzel
Lightly breaded and pan fried to golden brown.
$21.95
Schnitzel Champignon
Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.
$28.95
Schnitzel Madagascar
Schnitzel Madagascar topped with mushrooms and peppercorn sauce.
$28.95
Schnitzel Cordon Bleu
Schnitzel cordon bleu stuffed with Black Forest ham and Swiss cheese.
$29.95
Schnitzel Hawaii
Schnitzel Hawaii topped with ham, pineapples, melted cheese, and bearnaise sauce.
$28.95
Hunter Schnitzel
Hunter Schnitzel sauteed with fresh mushrooms in a burgundy sauce.
$28.95
Jaeger Schnitzel
Unbreaded pork tenderloin in mushroom burgundy sauce.
$30.95
Schnitzel Franz Lehar
Schnitzel with asparagus, crab meat, and hollandaise sauce.
$32.95
Schnitzel Lake Geneva
Schnitzel Lake Geneva topped with fresh baby shrimp and hollandaise sauce.
$31.95
Schnitzel Four Season
Schnitzel four seasons with tomatoes, red peppers, green peppers, and mushrooms in a tomato sauce.
$28.95
Schnitzel Cordon Bleu Champignon
Schnitzel cordon bleu champignon stuffed with black forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce.
$32.95
Schnitzel and Bratwurst
Schnitzel topped with bratwurst and served with onion sauce.
$32.95
Schnitzel and Prawns
Schnitzel topped with baby prawns, sauteed white wine sauce, and tomatoes.
$33.95
Cordon Bleu Lake Geneva
Cordon bleu Lake Geneva stuffed with Black Forest ham and Swiss cheese, topped with fresh and local shrimp with hollandaise sauce.
$34.95
Schnitzel Charlotte
Schnitzel and Charlotte with shrimp, crab meat, tomatoes, and scallops in a Riesling wine sauce.
$33.95
Schnitzel Parmesan
Schnitzel Parmesan served with tomato-basil sauce, pasta, and fresh vegetables.
$30.95
Barvarian Bratwurst Dinner
Boiled and served with onion sauce.
$29.95
Combination Dinner
Schnitzel, beef rouladen, and bratwurst.
$36.95
Rinds Rouladen
Beef rolls stuffed bacon, onions, and dill pickles.
$34.95
Hungarian Goulash with Spaetzle
Tender morsels of diced beef in a mild paprika sauce served with fresh vegetables.
$30.95
Vegetarian Specialties
Vegetarian Schnitzel
Delicious blend of grated vegetables, beans, and whole grains in a crisp coating sauce.
$22.95
Veggie Schnitzel Champignon
Veggie Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.
$26.95
Veggie Four Seasons Schnitzel
Veggie four seasons Schnitzel topped with tomatoes, red peppers, green peppers, and mushrooms in tomato sauce.
$24.95
Veggie Schnitzel Lake Geneva
Vegetable Schnitzel Lake Geneva topped with fresh baby shrimp and hollandaise sauce.
$30.95
Veggie Schnitzel Franz Lehar
Veggie Schnitzel Franz Lehar topped with fresh crab meat, asparagus, and hollandaise sauce.
$33.95
Veggie Schnitzel Charlotte
Veggie Schnitzel Charlotte with shrimp, crab meat, and scallops in a Riesling wine sauce.
$33.95
Spaetzle Prima Vera
German pasta topped with fresh vegetables and a light herb sauce.
$23.95
Hot Vegetarian
Mushrooms, fresh vegetables, rice, red cabbage, and tomatoes.