1662 St Clair Ave W, Toronto, ON M6N 1H8, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 651-1612 before placing your order.
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Pupusa de Chicharron con Queso
A pupusa is a traditional Salvadoran dish made of a thick, handmade corn tortilla filled with a blend of cheese and ground-fried pork meat.
Chips and Salsa
Corn fried chips with a homemade chiles salsa.
Fresh mash avocado mix in diced tomato, onions, lime juice, cilantro, jalapeno pepper, and salt.
Chicharron con Arepa
Pork rind piece ( crackling) with a flat round cornmeal cake.
they are wrapped in banana leaves stuff with 3 meet stew (chicken, beef and pork). Tamal is one of the most popular dishes at Christmas and at New...
Empanadas de Carne
Popular snack in Colombia, these delicious fritters are made with shredded beef and 100% corn dough (coming 2 per order).
Empanadas de Queso
Popular snack in Colombia, these delicious fritters are made with Cheese and 100% corn dough (coming 2 per order).
Plantain & Crema
Fried plantain serve with crema on the side
Fried Pork with Yuca
Fried pork chunks and fried cassava
Fried Calamari portion with salsa on the side
2 Colombian Sausage with Arepa
A staple dish throughout the Caribbean and Latin America, tostones are crisp, flattened plantains that are often served as appetizers and side dishes.
Carne Asada ( Steak)
Roasted beef steak Served with roasted beef steak, rice, salad, beans, plantain.
Grilled Chicken Breast
Grilled chicken breast served with rice, salad, beans, and plantain.
Steak in tomato sauce, beans, rice, salad and plantain.
A plater of roasted beef steak cooked in tomato sauce with onion, bell peppers, tomato, and cilantro, stacked on top french. Served with rice and two...
A plater of roasted chicken breast cooked in tomato sauce with onion, bell peppers, tomato, and cilantro, stacked on top french. Served with rice and...
Two pork chops served with rice, beans, salad, and plantain.
Rice, beans, plantains, Tortilla, egg, and beef.
Bandeja paisa served with roasted beef steak, sausage, thick bacon, egg, rice, salad, beans, plantain, avocado, and arepa.
Large half rack of ribs with rice, salad, plantain, and french fries.
Parrillada (Grilled meats)
The meal is for two people. It consists of two Colombian sausages, two roasted beef steaks, two roasted chicken breasts, thick bacon, and french...
Chicken breast cooked in delicious tomato sauce with onions, tomatoes, and peppers. Served with two tortillas, rice, salad, and sour cream.
Beefsteak roasted in delicious tomato sauce with onions, tomatoes, and bell peppers. Served with rice, salad, two tortillas, and sour cream.
Mixed vegetables of bell peppers, onions, tomatoes, beans, carrots, and corn. Served with rice, salad, two tortillas, and sour cream.
Seafood and Fish
Seafood rice mixed with a combination of shrimp, chicken, sausage, vegetables, and mussels. cooked in a creamy lobster sauce.
Fried Tilapia (Whole fish)
Deep-fried tilapia served with rice, salad and plantain. This plate does contain fish bones and is not recommended for children without supervision.
Shrimp in spicy seafood sauce, served with rice, Salad and plantain on the side
Fried Fish Filet
Fried Bass filet served with rice, beans, salad, and plantain.
Steamed Tilapia (Whole Fish)
Served with rice, salad, plantain, and arepa. This plate does contain fish bones and is not recommended for children without supervision.
Shrimp & Octopus marinated in lime juice with onion, tomato, cilantro, Jalapeno, tomatillo, red onion and also coming with chips.
Ceviche Los Roques
Shrimp marinated in lime juice, onion, tomato and cilantro.
Combination of seafood: shrimp, clam, calamari & mussels, marinated in citrus juice house dressing mixed with diced tomato, onion, and cilantro.
Beef soup with potato, plantain, cassava, carrot, beef with a side of rice, and Colombian cornbread.
Seafood soup with calamari, clams, muscles, shrimp served with rice and Colombian corn bread.
Mondongo is a soup made from diced tripe (the stomach of a cow) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery,
Special for Kids.
Kids plater consisting of roasted steak, french fries, Colombian sausage, and thick bacon.
Breaded Chicken Fingers
Breaded chicken fingers served with french sides and a side of plum sauce.
Two per order flour tortillas stuff with cheese and crema on the side.
Fried sausages pieces. and French fries.
BBQ Chicken Wings
Chicken wings in barbecue sauce and French fries.
White rice cooked with green beans, diced carrots, and corn.
Romano beans cooked in vegetable broth, seasoned with diced onions and cilantro.
Three Extra Fajita Tortillas
Three Extra Arepa
Portion French Fries
Large Portion of french fries
Plantain and Crema
Fried plantain served with a side of crema.
Yuca frita (cassava)
Portion of fried Cassava.
2 oz of Hot and flavor homemade hot sauce, habanero, jalapeño, dry chiles and spices.
Pico de Gallo
Onion, tomato and cilantro & jalapeños in lime juice.
Colombian soda, apple flavor.
Bottle of Water
6 Spanish pastry made from deep-fried dough, sprinkled with cinnamon-sugar and coated in dulce de lecheSold Out
3 Spanish pastry made from deep-fried dough, sprinkled with cinnamon-sugar and coated in dulce de lecheSold Out
Bocadillo de Guayaba
3 per Order, Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), or guava paste, is a Colombian confection made with guava pulp and panela,