Efendi Restaurant - Turkish Cuisine

Spicy.

Includes baba ganoush, hummus, and mashed spicy.

Yogurt, garlic, mint, salt, and olive oil.

Tomato, onion, cucumber, olive oil, and lemon.

Ground veal meat and lamb fat with select herbs and spices.

Cooking and served with hot plate and butter.

2 skewers of chicken breast served with onion, parsley, rice, B.B.Q peppers, and tomatoes.

Eight pieces served with rice salad, B.B.Q peppers, and tomatoes.

Tiny lamb-stuffed dumplings topped with brown butter sauce, and garlic, mint, and yogurt sauce.

Meat is shish over a bed of eggplant, yogurt, garlic, topped with melted butter B.B.Q tomato, and peppers.

Four pieces served with bulgur, B.B.Q peppers, and tomatoes.

Veal kebab wrapped in lavas, yogurt, garlic, mashed salad, B.B.Q tomato, pepper, and melted butter.

Cubed meat, beef stir fry in special tawa pans, with onions, tomatoes, green peppers, and some spices served with fresh bread.