Eastern Flavours

A2. Veggie Samosa

Spicy and vegetarian. Mixed vegetables marinated with herbs and spices, wrapped in flour pastry leaves, and deep fried.

A3. Chicken Samosa

Spicy. Minced chicken marinated with herbs and spices, wrapped in flour pastry leaves, and deep fried.

A4. Pakora (Plate)

Vegetarian. Flavoured batter mixed with potatoes, onions, and spinach, deep fried to perfection.

A5. Chicken Wings (8 pcs)

One order comes with eight wings.

A6. Appetizer Platter

All your favourites on one plate cheese sambusik, hummus, pita chips, sliced vegetables, pakoras, samosa, kibbie, and chicken wings.

A7. Samosa Chaat

Crushed veggie samosas, topped with chickpeas, yogurt, sweet and tangy chutney.

A8. Chana Chaat

Chickpeas topped with spices, onions, tomatoes, and yogurt.

B1. Fried Kibbie (4 pcs)

Ground beef and cracked wheat shells stuffed with ground beef, onions, and pine nuts. One order comes with four pieces.

B2. Grape Leaves (8 pcs)

Vegetarian. Eight grape leaf rolls stuffed with rice, onions, and parsley, steamed in olive oil and lemon juice.

B3. Hummus

Pureed chickpeas blended with tahini, lemon juice, and drizzled with olive oil.

B4. Baba Ghanooj

Pureed charbroiled eggplant with tahini, lemon juice, and fresh garlic, drizzled with olive oil.

B5. Cheese Sambusik

Savoury dough stuffed with a two-cheese blend and parsley.

B6. Falafel (6 pcs)

Vegetarian. Ground chickpeas in house blend of spices, served with tahini sauce. One order comes with six pieces.

C2. Tabouli

Vegetarian. Blend of bulgar wheat, finely chopped parsley, tomatoes, and onions, dressed with lemon juice and olive oil.

C3. Desi Salad

Vegetarian. Fresh mix of ice-chilled greens, tomato, onion, carrots, cucumber, mint, coriander, and Eastern's signature dressing.

C4 Lentil Soup

Delicately pureed lentils infused with herbs and spices served with pita chips.

D3. Vegetable Biryani

Mildly spiced rice dish slow cooked with vegetables.

D4. Chicken Tikka Biryani

Mildly spiced dish of rice with marinated chicken tikka, slow-cooked

E2. Garlic Naan

Flour bread cooked with garlic spices in the tandoor.

E3. Qeema Naan (Chicken or Beef)

Flour bread stuffed with minced meat and spices, then cooked in the tandoor.

E4. Sesame Naan

Flour bread cooked with sesame seeds in the tandoor.

G2. Butter Chicken

Roasted boneless pieces of chicken cooked in ginger, garlic, lemon, peppers, coriander, cumin, turmeric, and chilli, served in a mild curry sauce with butter.

G3. Chicken Qorma

Traditional Desi dish consisting of chicken and onions braised in a spiced sauce made with yogurt.

G4. Chicken Tikka Masala

Roasted boneless chicken, sauteed with onions, green peppers, and spices.

G5. Palak - Chicken or Lamb

Spiced and marinated chicken or lamb in a spinach gravy.

G6. Daal Gosht

Lamb in gravy with split chickpeas, herbs, and spices.

G7. Nihari

Traditional Desi stew consisting of slow-cooked beef garnished to taste with herbs and spices.

G8. Haleem

Traditional Desi stew consisting of slow-cooked meat, wheat barley, and lentils.

G9. Malai Kofta Handi

Mughlai dish prepared with fresh cream, coriander leaves, and onions with chicken meatballs.

G10. Eastern Flavours Karhai

Spiced and marinated meat cooked in a deep dish with an assortment of herbs, garlic, and ginger.

H2. Chicken Tikka

Boneless chicken marinated in yogurt and spices, then cooked in the tandoor.

H3. Chicken Hariyali Boti

Boneless chicken marinated with green masala and spices served on a sizzler.

H4. Tandoori Chicken

Chicken marinated in spices, cooked in tandoor, served on a sizzler.

H5. Chapli Kabob

Minced ground beef cooked with spices served on sizzler.

H6. Lahori Fish

Boneless deep-fried fish with herbs and spices.

J2. Eastern Flavours Platter (Serves Four to Six)

Three skewers of seekh kebob, 4 skewers of chicken tikka, 4 skewers of shish tawook served over biryani rice.with 6 grape leaves, 5 naan, large hummus, large fattoush, mint chutney, and garlic sauce.

J3. Tandoori Platter (Serves Two)

Twp skewers of seekh kabob, chicken tikka, hariyali boti, and tandoori chicken on a sizzler. Served with desi salad, naan, and mint chutney. Serves two people.

K2. Malai Paneer Kofta

Handcrafted cheese, cashew, and potato balls immersed in a fresh cream, coriander leaves, and onions curry.

K3. Daal Special

Yellow split chickpeas (chana daal), cooked in tomato, spices, and herbs to perfection.

K4. Palak Paneer

Paneer, spinach, and tomatoes with a touch of cream.

K5. Chana Masala

Chickpeas cooked in tomato sauce, spices, and herbs.

K6. Shahi Paneer

Paneer in a thick gravy sauce made up of cream, tomatoes, and spices.

K7. Paneer Tikka Masala

Paneer cheese sauteed with onion, green pepper, and spices.

K8. Daal Makhni

Whole black lentils cooked with butter and cream simmered on low heat.

K9. Paneer Tikka

Paneer cubes, marinated in spices, served on a sizzler

L2. Tenderloin Kabob

Marinated beef tenders cooked to order.

L3. Chicken Shawarma

Marinated sliced chicken with garlic sauce.

L4. Beef Shawarma

Marinated sliced beef with tahini sauce.

L5. Mix Grill

Shish tawook, kafta kabob, and beef tenderloin.

L6. Shish Tawook

Marinated chicken cubes with garlic sauce.

N2. Shawarma Chicken or Beef Sandwich

Chicken or beef wrapped in a pita bread with lettuce, tomatoes, onions, pickles, turnip, and garlic.

N3. Hamburger Sandwich

Ground beef patty made in-house with lettuce, onions, tomatoes, and pickles, served on a sesame seed bun.

N4. Kabob Roll Chicken or Beef Sandwich

Marinated chicken or beef wrapped in naan with onions and chutney.

N5. Shawarma Burger Sandwich

Delicious burger topped with your choice of chicken or beef shawarma.

N6. Chicken Tikka Wrap

Boneless breast wrapped in naan with onion, tomato cabbage, ketchup, and chutney.

N7. Kafta Kabob

Kafta skewer with lettuce, onion, tomato, pickles, turnips, and garlic.

N8. Shish Tawook

Tawook skewer with lettuce, onion, tomato, pickles, turnips, and garlic.

M2. Mediterranean Platter (Serves Four)

Grape leaves, cheese samboushik, shish tawook, kafta kabob, and tenderloin beef with garlic sauce, served with fatoush and hummus.

Garlic Sauce

Chutney "Mint Sauce"

Raita

Plain Yogurt (12 oz)

Pickled Plate Arabic

Pickled Plate Desi

Biryani Rice

Arabic Rice

White Rice

Grilled Vegetables

Yogurt Lassi

Mango Lassi

Tea

Coffee

Masala Chai

Doodh Patti

Kashmiri Tea

Canned Pop

Mint Lemonade