East Village Pub and Eatery

tossed in a savoury breading, served with tzatziki

dry rubbed and breaded in house, served with honey mustard

truffle oil, sea salt, grana padano, served with truffle garlic aioli

3 tacos, lightly breaded ling cod, spicy cabbage slaw, flour tortilla, lime aioli

3 enchiladas, cheddar, monterey jack, salsa, sour cream, guacamole, red peppers, nacho chips

served with celery + carrots, ranch dip

8 certified angus top sirloin bites wrapped in bacon, montréal steak spice bbq aioli, served medium-rare

tomatoes, onions, fresh basil, feta, oven toasted baguette, balsamic drizzle VG

1lb p.e.i. mussels sautéed with butter, onions, tomatoes, white wine, served with garlic toast

with naan + tortilla chips

3 crispy wonton shells filled with citrus soya marinated sushi-grade tuna, cabbage slaw, cashew sesame dressing, wasabi aioli

tomatoes, peppers, jalapenos, cheese, salsa + sour cream VG

with tomato basil soup for dipping VG

chicken tenders, sweet chili sauce, green onion

cheddar, monterey jack, bacon, green onion, sour cream

shredded chicken, cream cheese, frank's red hot sauce, carrots, honey, green onions, sriracha ranch dip

VG

mixed lettuce, tomatoes, peppers, onions, jalapenos, shredded cheese, tortilla chips, salsa + sour cream VG

7oz . top sirloin, romaine + arugula, crumbled blue cheese, cherry tomatoes, red onion, blue cheese dressing, balsamic reduction GF

maple roasted chicken breast, spinach, candied bacon and cranberries, walnuts, goat cheese, poppy seed dressing GF

freshly breaded chicken breast, bacon, cheddar cheese, lettuce, tomato, mayo, brioche bun

housemade fried buttermilk chicken breast, crispy coleslaw, sriracha aioli, brioche bun

7oz. top sirloin topped with sautéed onions + mushrooms, garlic toasted baguette

roasted chicken breast, bacon, cheddar cheese, lettuce, tomato, mayo, multigrain

bacon, parmesan cheese, romaine, caesar dressing, flour tortilla

2 pieces in house beer battered pacific lingcod, tartar sauce

8oz. hand pressed wagyu beef patty, lettuce, tomato, onion, pickle, EVP burger sauce, brioche bun

teriyaki glazed chicken breast, sautéed vegetables, served on jasmine rice GF

housemade bolognese and meatballs, parmesan cheese, served with garlic toast

chicken, sautéed peppers + red onions, maple curry sauce, cayenne, naan bread, served on jasmine rice

cheddar, monterey jack, mozzarella, parmesan, corkscrew macaroni, served with garlic toast VG

crispy chicken breast, mozzarella cheese, creamy alfredo sauce, fettuccini noodles, served with garlic toast

2 cajun roasted chicken breasts, mango chutney