Earls Kitchen + Bar

Number of Plastic Cutlery

How many people will be eating from this order?

Dynamite Roll

Prawn, mango and avocado, Sriracha mayo, black sesame, and maple unagi.

Spicy Tuna Roll

Marinated ahi tuna, cucumber, avocado, mango, sriracha mayo, and soy paper topped with crispy potato.

Crispy Prawn Roll

Avocado, prawn, cucumber, mango, soy paper, unagi sauce, and sriracha mayo.

Steak and Sushi

Tataki-style steak, ponzu sauce, and your choice of spicy tuna roll, crispy prawn roll, or dynamite roll.

Crispy Prawn Sushi Tacos

Three hand-held, wrapped tacos with crispy prawns, sriracha mayonnaise, pickled ginger, and fresh shiso.

Spicy Tuna Sushi Tacos

Three hand-held, wrapped tacos with marinated ahi tuna, sriracha mayonnaise, pickled ginger, and fresh shiso.

Crispy Tofu Sushi Tacos

Three hand-held, wrapped tacos with crispy tofu, sriracha mayonnaise, pickled ginger, and fresh shiso.

Chipotle Calamari

Chipotle aioli, jalapeño, pickled onion, market vegetables, and lemon.

Earls Wings

Choose your flavour. Served with creamy Grana Padano parmesan dip.

Warm Spinach and Three Cheese Dip

Artichokes, creamy garlic, and chives.

Margherita Pizza

House tomato sauce, salted mozzarella, and chiffonade basil.

Chili Chicken and Wontons

Tender chicken, crispy wontons, and cucumber piled high with sweet and spicy chilli sauce.

Leroy's Crispy Ribs

Earls' famous dry ribs, savoury and seasoned with coarse salt and black pepper.

Street Chicken Tacos

Flour tortillas, white cheddar, cabbage, jalapeño crema, slow-roasted achiote chicken, cilantro, and fresh cut salsa.

Crispy Chicken Tenders

Served with citrus plum dipping sauce.

Vegetable Tempura

Market vegetables, sriracha mayo, and fresh lemon.

French Fries

An order of golden fries.

Yam Fries

With chipotle mayo.

Truffle Fries

With Earls' custom salt and pepper blend, truffle aioli.

Italian-Style Pan Bread

Extra virgin olive oil and balsamic vinegar.

Santa Fe Chicken Salad

Blackened chicken, feta, avocado, black beans, corn, dates, and peanut-lime vinaigrette.

Grilled Chicken Caesar

Cajun or grilled chicken, crisp romaine, croutons, and creamy Caesar dressing.

Mother Earth Bowl

Crisp romaine lettuce, mixed greens, roasted yams and cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, and white balsamic dressing.

Caesar Salad

Crisp romaine, croutons, Parmesan, and creamy Caesar dressing.

Spring Greens and Grains

Romaine and mixed greens, quinoa almond crumble, red grapes, radish, and feta, tossed in an orange white balsamic vinaigrette.

Earls Famous Clam Chowder

New England style with full cream, chopped tomatoes, parsley, and a hint of smoky bacon.

Salad, Soup, and Pan Bread

Caesar salad served with clam chowder.

Salmon and Feta Caper Aioli

Oven roasted salmon, jasmine rice, and seasonal vegetables.

Cajun Oven Roasted Salmon

Blackened salmon with confit garlic butter, jasmine rice, and seasonal vegetables.

Lobster and Prawn Ravioli

Sweet Atlantic lobster, tender prawns, celery root ravioli, lobster cream sauce, and freshly grated Grana Padano.

Garlic Prawn Spaghettini

Chilli and clam sauce, herbs, and garlic bread.

Thai Prawn Curry Bowl

Coconut curry, seared prawns, mushrooms, steamed jasmine rice, and crispy onions.

Prawn Shroomami Bowl

Crispy prawns, tempura vegetables, cauliflower rice, ancient grains, roasted mushrooms, and sriracha mayo.

Ahi Tuna Poke Bowl

Jasmine rice, soy marinated Ahi tuna, avocado, nori, mango, and macadamia nuts.

BBQ Ribs and Cajun Chicken

Can’t decide? Earls made it easy, ribs and chicken served with warm potato salad and coleslaw.

BBQ Ribs

Tender pork ribs braised low and slow, served with warm potato salad, smoky bacon, and coleslaw.

Cajun Blackened Chicken

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.

Thai Chicken Curry Bowl

Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, and crispy onions.

Chicken Hunan Kung Pao

Ginger-soy sauce, wok-fried vegetables and noodles, and peanuts. Customize by adding one to six hunan peppers.

Chicken Fettuccine Alfredo

Classic cream sauce and Grana Padano Parmesan with your choice of grilled or blackened chicken.

Canadian Prime Sirloin

Classic sirloin served with buttery garlic mashed potatoes and seasonal vegetables.

Filet Mignon

Filet mignon served with buttery garlic mashed potatoes and seasonal vegetables.

Ribeye

Fourteen-ounce ribeye served with buttery mashed potatoes and seasonal vegetables.

Steak Frites

Steak and fries with garlic butter.

Cajun Blackened Sirloin

Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, and seasonal vegetables.

Sirloin and Peppercorn

Made from scratch peppercorn sauce, seasonal vegetables, and buttery mashed potatoes.

Filet and Truffle Butter

14-ounce truffle butter, buttery garlic mashed potatoes, and seasonal vegetables.

Cajun Blackened Ribeye

Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, and seasonal vegetables.

Surf and Turf

Served with buttery mashed potatoes, seasonal vegetables, and sautéed garlic prawns.

Steak and Sushi

Tataki-style steak, ponzu sauce, and your choice of spicy tuna roll, crispy prawn roll, or dynamite roll.

Vegan Hunan Kung Pao

Ginger soy sauce, wok fried vegetables, rice, and peanuts. Customize spice by adding 1-6 hunan peppers.

Vegan Tempura Shroomami Bowl

Crispy tofu, tempura vegetables, cauliflower rice, ancient grains, roasted mushrooms, and sriracha mayo.

Vegan Mother Earth Bowl

Crisp romaine lettuce, mixed greens, roasted yams and cauliflower, quinoa almond crumble, broccoli pesto, and white balsamic dressing.

Vegetable Tempura

Market vegetables, sriracha mayo, and fresh lemon.

Crispy Tofu Sushi Tacos

Three hand-held, wrapped tacos with crispy tofu, sriracha mayonnaise, pickled ginger, and fresh shiso.

Vegan Spring Greens and Grains

Crisp romaine lettuce, mixed greens, quinoa almond crumble, and white balsamic dressing.

Bacon Cheddar Burger

Cured bacon, aged cheddar, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

Bigger Better Burger

Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

Nashville Hot Chicken Sandwich

Hot fried chicken thigh, lemon slaw, sweet pickle, and honey mustard mayonnaise, on a toasted brioche bun.

Cajun Chicken Cheddar Sandwich

Aged cheddar, lettuce, tomato, on a toasted bun.

Street Chicken Tacos

Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, and fresh-cut salsa.

Sticky Toffee Chocolate Pudding

Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, and maple crumble.

NYC Cheesecake

Graham cracker crust, seasonal fruit, and whipped chantilly cream.

Celebration Cake

Triple-layered white confetti cake, salted toffee buttercream, honeycomb snaps, and crisp pearls.

Gravy

Sautéed Prawns

Sautéed Mushrooms

Cheddar Slice

Half Avocado

Dry Cured Bacon

Bacon Bits

Italian Style Pan Bread

Seasonal Vegetables

Truffle Mashed Potato

Coleslaw

Warm Potato Salad

Poached Egg

Ketchup

San Pellegrino Soda (330 ml)

Bottled Pop (500 ml)

Choose from assorted canned pop flavours.

KeVita Ginger Kombucha

Spicy, soothing, and invigorating.

Red Bull - Original

Red Bull - Sugar Free

Red Bull - Original (4 Pack)

Red Bull - Sugar Free (4 Pack)

Bud Light (6 Cans)

(4% ABV) (355 ml cans)

Budweiser (6 Cans)

(5% ABV) (355 ml cans)

Corona (6 Cans)

(4.6% ABV) (355 ml cans)

Guinness (4 Cans)

(4.2% ABV) (440 ml cans)

Strongbow (4 Cans)

(5.3% ABV) (473 ml cans)

Villa Marchesi Prosecco (750 ml)

Veneto, Italy (13% ABV)

Villa Marchesi Prosecco Rosé (750 ml)

Veneto, Italy (11% ABV)

Argiolas Costamolino Vermentino (750 ml)

Sardinia, Italy (13% ABV)

Tinhorn Creek Pinot Gris (750 ml)

Okanagan Valley, BC (13% ABV)

Bread & Butter Chardonnay (750 ml)

Napa Valley, USA (13% ABV)

Famille Perrin Rascal White (750 ml)

Rhone Valley, France (13% ABV)

Seven Terraces Sauvignon Blanc (750 ml)

Marlborough, New Zealand (13% ABV)

Scarpetta Frico Pinot Grigio (750 ml)

Friuli, Italy (13% ABV)

Murphy-Goode Cabernet Sauvignon (750 ml)

California, USA (13% ABV)

La Vieille Ferme Rosé (750 ml)

Ventoux, France (13% ABV)

The Beach by Whispering Angel (1 x 750 ml)

(13.0% ABV) Provence, France

Folly of the Beast Pinot Noir (750 ml)

California, USA (13.6% ABV)

Louis Martini Cabernet Sauvignon (750 ml)

Sonoma County, USA (13% ABV)

López de Haro Rioja Crianza (750 ml)

Rioja, Spain (13% ABV)

Road 13 Syrah (750 ml)

Okanagan Valley, BC (13% ABV)

Justin Cabernet Sauvignon (750 ml)

Paso Robles, USA (13% ABV)

Famille Perrin Rascal Red (750 ml)

Rhone Valley, France (13% ABV)

Crios Malbec (750 ml)

Mendoza, Argentina (13% ABV)

Murphy-Goode Cabernet Sauvignon (750 ml)

California, USA (13.5% ABV)