Duru Korean Cuisine

Number of Plastic Cutlery

How many people will be eating from this order?

A11. Royal Rice Cake

Stir-fried rice cake with beef, fish cakes, and vegetables in Duru's special soy sauce.

A1. Edamame

Lightly salted boiled soybeans.

A2. Dumplings (6 pcs)

Six deep-fried beef or vegetable dumplings served with soy sauce dip.

A3. Spring Rolls (6 pcs)

Six deep-fried vegetable spring rolls with plum sauce.

A4. Tofu and Vegetable Tempura (6 pcs)

Six lightly battered and deep-fried shrimp served with assorted vegetables and sour soy sauce dip.

A5. Shrimp Tempura

Lightly battered and deep-fried shrimp served with assorted vegetables and sour soy sauce dip.

A6. Takoyaki (6 pcs)

Six octopus balls with takoyaki sauce, mayo, and dried bonito flakes.

A7. Shrimp Balls (6 pcs)

Six deep-fried shrimp balls with sweet Thai chili sauce.

A8. Spicy Rice Cake

Spicy. Stir-fried spicy rice cake with vegetables and fish cakes in spicy sauce.

A9. Spicy Rice Cake with Noodles and Dumplings (4 pcs)

Spicy rice cake with noodles and four dumplings.

A10. Spicy Fish Cake

Stir-fried fish cakes and vegetables in spicy sauce.

A12. Kimchi Pancake

Spicy. A Korean-style pancake made with kimchi, onions, and zucchini.

A13. Seafood Pancake

A pancake made with seafood and green onions and served with soy sauce dip.

A14. Sweet-and-Sour Chicken

Spicy. Korean-style deep-fried breaded chicken served with sweet-and-sour sauce.

A15. Lemon Chicken

Deep-fried and breaded chicken with fresh lemon sauce.

A16. Pork Tangsuyuk

Deep-fried and breaded pork served with Korean sweet-and-sour sauce and soy sauce dip.

A17. Chicken Tangsuyuk

Deep-fried and breaded chicken served with Korean sweet-and-sour sauce and soy sauce dip.

S1. Beef Short Rib Soup - Galbitang

Beef short rib soup is served with rice.

S2. Rice Cake and Dumpling Soup

S3. Pork Bone Soup - Gamjatang

Spicy. Pork bone soup is served with rice.

S4. Soft Tofu Stew

Spicy stew made with soft tofu, baby shrimp, zucchini, onions, and hot peppers, served with rice.

S5. Bean Paste Stew

A traditional Korean-style of stew made with shrimp, radish, zucchini, onions, mushrooms, and tofu, served with rice.

S6. Spicy Beef Soup - Yukgaejang

Spicy stew made with flank steak, mushrooms, vegetables, egg drop, and clear noodles, served with rice.

S7. Kimchi Stew

Spicy. A traditional Korean style of stew made with kimchi, onions, and tofu, served with rice.

S8. Ahltang

Spicy seafood stew made with frozen pollack roe, shrimp, radish, zucchini, cabbage, peppers, and tofu, served with rice.

S9. Fishcake Soup

Assorted fishcakes and radishes in seaweed broth served with rice.

E1. Beef Short Ribs - Galbi

Butterflied beef short ribs marinated in Duru's special sauce, served with rice.

E3. Bulgogi

Thin slices of tender beef marinated in Duru's special sauce and pan-fried with sliced mushrooms, onions, green onions, and carrots, served with rice.

E4. Spicy Bulgogi

E5. Hot Stone Pot Bulgogi

Bulgogi soup with clear noodles, enoki mushrooms, onions, green onions, and carrot. Served in a special hot stone pot.

E6. Curry Pork Katsu

Deep-fried pork cutlet with vegetables in a curry sauce.

E7. Spicy Pork

Spicy. Thin slices of pork shoulder blade marinated in spicy sauce and served with rice.

E8. Spicy Pork with Kimchi

Spicy pork with kimchi served with rice.

E9. Spicy Squid

Stir-fried sliced squid and vegetables in spicy sauce, served with rice.

E10. Spicy Squid with Noodles

Not served with rice.

E12. Tempura Combo

Eight lightly battered, deep-fried pieces of shrimp, and assorted vegetables served with sour soy sauce dip, and rice.

E13. Japchae

Stir-fried noodles with beef, onions, carrots, zucchini, and mushrooms, served with rice.

E14. Pork or Chicken Katsu

Deep-fried pork or chicken breast cutlet with vegetables and special sauce, served with rice.

E15. U.F.O. Fried Rice

Korean-style stir-fried rice with soft cooked eggs and served with rice.

E16. Bibimbob

Bean sprouts, spinach, carrots, zucchini, mushrooms, radishes, egg, and beef or tofu on steamed rice.

E17. Hot Stone Pot Bibimbob

Rice mixed with vegetables and egg on top in a hot stone pot.

E18. Unagi Donburi

Barbeque eel on steamed rice served with rice.

D2. Meal for Two

Two orders of miso soup, two green salads, four dumplings, four pieces of shrimp tempura, two orders of rice, and your choice of two main dishes.

D3. Meal for Three

Three orders of miso soup, three green salads, six dumplings, six pieces of shrimp tempura, three orders of rice, and your choice of two main dishes.

N1. Tempura Udon

Japanese-style thick noodles in seaweed broth with shrimp and vegetable tempura, served with sour soy sauce dip.

N2. Seafood Udon

Assorted seafood and Japanese thick noodles in seaweed broth.

N3. Fish Cake Udon

Assorted fish cake and Japanese thick noodles in seaweed broth.

N4. Stir-Fried Udon

Stir-fried Korean mild noodles with vegetables and your choice of seafood and chicken.

N5. Stir-Fried Jjambbong

Spicy. Stir-fried Korean-style spicy noodles with vegetables and seafood, served with miso soup.

N6. Mild Jjambbong

Udon noodles in mild soup with vegetables and assorted seafood.

Jjambbong

Spicy noodle in soup with vegetables and assorted seafood

N7. Cold Noodle

Cold buckwheat noodle served in cold clear broth topped with sliced roast beef, pickled radish, hardboiled egg and sliced cucumber

N8. Spicy Cold Noodle

Cold buckwheat noodle topped with sliced roast beef, pickled radish, hardboiled egg, sliced cucumber, a touch of sesame oil, and spicy sauce

Rice

Green Salad

Side of Pickled Radishes

Kimchi

Canned Coke

Canned Diet Coke

Canned Orange Crush

Canned Sprite

Canned Canada Dry Ginger Ale