Dragon Gate Restaurant

A-1. Homemade Egg Roll

Two pieces of egg rolls, typically filled with assorted vegetables, wrapped in a thin dough and deep-fried until crispy.

A-2. Homemade Spring Roll (2 pcs)

Tasty homemade spring roll. One order comes with two pieces.

A-3. Dragon Gate Appetizer Plate A

Spring roll, deep-fried prawn, chicken wings, and deep-fried wonton.

A-4. Dragon Gate Appetizer Plate B

Spring roll, chicken balls, chicken wing, and lamb spareribs.

A-5. Deep-Fried Chicken Wing

Mouthwatering deep-fried chicken wings.

A-6. Honey Garlic Chicken Wing

Delicious honey garlic chicken wings.

A-7. Tempura Shrimps

Eight pieces of shrimp, lightly coated in tempura batter and fried to achieve a crispy texture.

A-8. Dry Spare Rib (Lamb)

Tasteful dry spare rib.

A-9. Steam Edamame Beans

Steamed green soybeans typically includes a light sprinkling of salt.

A-10. Steam Vegetable Dumplings

Steamed vegetable momos, filled with a blend of finely chopped vegetables, wrapped in a delicate dough.

A-11. Deep-Fried Wonton (Filled)

Delicious deep-fried wonton.

A-12. Grilled Dumpling 5pc

B-1. Wonton Soup

Appetizing wonton soup.

B-2. Wor Wonton Soup

Wor wonton soup: Variety of meats and vegetables in a savory broth. Available in small or large sizes.

B-3. Mixed Seafood and Vegetable on Sizzling Rice

Mixed seafood and tofu soup, available in small or large sizes.

B-4. Cream Corn Chicken Soup

Chicken and corn in a silky broth. Options include small or large sizes.

B-5. Hot-and-Sour Soup

Hot and sour soup available in small or large. Options include with or without egg.

B-6. Hot-and-Sour Soup on Sizzling Rice

Hot and spicy.

B-7. Shrimp and Tomato on Sizzling Rice

Fresh shrimp and tomato on sizzling rice.

B-8. Mixed Meat and Vegetable on Sizzling Rice

Savory mixed meat and fresh vegetable on sizzling rice.

B-9. Mixed Seafood Tofu Soup

C-2. Ginger Chicken

Spicy. Delicious ginger chicken.

C-3. Ginger Squid

Hot and spicy. Fresh ginger squid.

C-4. Ginger Fish

C-5. Palace Chicken

Hot and spicy. One order comes with twelve pieces.

C-6. Stir-Fried Fish Fillet with Gai Lan

Chinese broccoli in garlic sauce.

C-7. Chicken in Szechuan Sauce

Hot and spicy.

C-8. Diced Chicken with Cashew Nut in Yellow Bean Sauce

Delicious diced chicken with cashew nut in yellow bean sauce.

C-10. Palace Chicken

Beef, shrimp, barbequed pork, chicken, and vegetable.

C-11. Mongolian Beef

Hot and spicy.

C-12. Prawn with Cashew Nut in Yellow Bean Sauce (12 pcs)

Tasty prawn with cashew nut in yellow bean sauce. One order comes with 12 pieces.

C-13. Prawn and Fish with Black Bean or Pepper Sauce

D-1. Shredded Beef in Black Pepper Sauce

HP2 Sliced Beef W/black Bean Sauce on Hot Plate

D-2 Shredded Beef in Black Bean Sauce on Hot Plate

Sliced beef sautéed with onions and bell peppers, served in a robust black pepper sauce on a heated plate.

D-3. Prawn and Fish in Szechuan Sauce

Prawns and fish fillets are stir-fried with a spicy Szechuan-style sauce, typically including vegetables, served on a heated metal plate.

D-4. Seafood in Black Bean or Black Pepper Sauce on Hot Plate

Seafood, including shrimp and scallops, sautéed with mixed vegetables in a savory black bean sauce, served on a heated plate.

D-5. Chicken and Prawn in Honey Black Pepper Sauce on Hot Plate

Chicken and prawn cooked in a honey black pepper sauce, served on a sizzling hot plate.

E-1. Chicken Chop Suey

Crispy chicken pieces stir-fried with fresh greens.

E-2. Beef Chop Suey

Beef chop suey typically includes stir-fried beef with a mix of vegetables such as bean sprouts, cabbage, and carrots, all coated in a savory sauce.

E-3. Shrimp Chop Suey

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

E-4. Vegetable Chop Suey

Stir-fried assortment of vegetables typically includes broccoli, carrots, celery, and bean sprouts, served in a light sauce.

E-5. Special Chop Suey

Chicken, prawn, and beef.

G-1. Sweet-and-Sour Chicken Balls

G-2 Salt and Pepper Chicken

G-3. Salt and Pepper Lamb Spare Rib

Hot and spicy.

G-4. Sweet-and-Sour Lamb Spare Rib

Delicious sweet-and-sour spare rib.

G-5. Sweet and Sour Fish

G-6. Salt and Pepper Chicken Wings

Hot and spicy.

G-7. Sweet-and-Sour Prawn (12 pcs)

One order comes with twelve pieces.

G-8. Sweet-and-Sour Chicken

Delish sweet-and-sour chicken.

H-1. Chicken with Broccoli

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

H-2. Diced Mixed Vegetable with Chicken and Almond - Almond Gai Ding

Diced chicken stir-fried with a medley of vegetables, typically including carrots, mushrooms, and bamboo shoots, finished with toasted almonds.

H-3. Chicken with Snow Peas

Sliced chicken stir-fried with crisp snow peas, often accompanied by vegetables like carrots and water chestnuts in a light, savory sauce.

H-4. Chicken with Mushroom (Moo Goo Gai Pen)

Tender chicken skewers with mushrooms, garnished with sesame seeds and fresh herbs.

H-5. Chicken with Mixed Vegetables

Mouthwatering chicken with fresh mixed vegetable.

H-6. Chicken with Tomato

Savory chicken with tomatoes.

H-7. Chicken in Curry Sauce

Hot and spicy.

H-8. Chicken in Oyster Sauce

H-9. Chicken in Black Bean Sauce

Savory chicken in black bean sauce.

H-10. Chicken in Black Pepper Sauce

Sliced chicken breast cooked in a savory black pepper sauce, often accompanied by onions and bell peppers.

H-11. Chicken with Two Kinds of Mushroom

Mouthwatering chicken with fresh mushroom.

H-12. Chicken with Mushroom and Baby Corn

Sliced chicken stir-fried with mushrooms and baby corn, typically includes a blend of vegetables in a savory sauce.

H-13. Almond Chicken - Almond Soo Gai

Breaded chicken breast served with a savory almond gravy, typically includes a sprinkle of crushed almonds on top.

H-14. Lemon Chicken - Lemon Soo Gai

Breaded chicken breast, typically includes a tangy and aromatic lemon sauce.

H-15. Salt and Pepper Chicken

Deep-fried chicken, seasoned with salt and pepper, typically includes garlic, scallions, and jalapeños for a spicy kick.

H-16. Peking Duck

Tasty peking duck.

H-17. BBQ Duck (Half)

Half a mouthwatering barbequed duck. Cooked with garlic sauce.

H-18. Honey Lemon Shredded Chicken

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

H-19. Crispy Chicken in Garlic and Soy Sauce

J-1. Ginger Beef

Sliced beef stir-fried with fresh ginger and green onions, typically includes a savory sauce.

J-2. Beef in Oyster Sauce

Tender beef slices stir-fried with oyster sauce, garnished with green onions and served on a bed of cabbage.

J-3. Beef with Broccoli

Tender beef strips stir-fried with crisp broccoli and sliced carrots in a savory sauce.

J-4. Beef in Szechuan Sauce

Szechuan sauce beef, customizable spicy level from mild to extra spicy.

J-5. Beef with Snow Peas Pod

Sliced beef stir-fried with snow peas and typically includes water chestnuts, offering a blend of textures and flavors.

J-6. Beef with Mixed Vegetable

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

J-7. Beef with Fresh Mushrooms

Savory beef with fresh mushrooms.

J-8. Beef with Mushrooms and Baby Corn

Stir-fried beef with mushrooms and baby corn in a savory sauce, typically includes a selection of vegetables.

J-9. Beef in Black Bean Sauce

Savory beef in black bean sauce.

J-10. Beef in Black Pepper Sauce

J-11. Beef with Two Kinds of Mushrooms

Sliced beef stir-fried with a duo of mushrooms, often including a mix of common and exotic varieties, in a traditional brown sauce.

J-12 Beef with Mushroom and Baby Corn

Stir-fried beef with mushrooms and baby corn in a savory sauce, typically includes a selection of vegetables.

J-13. Beef in Satay Sauce

Sliced beef stir-fried with a rich and savory satay sauce, typically includes a blend of spices and vegetables.

M-1. Prawn with Broccoli (10 pcs)

Prawns and broccoli stir-fried, typically includes a savory sauce.

M-2. Deep-Fried Prawn (12 pcs)

Twelve pieces of prawns, deep-fried to a golden crisp, typically served without sauce.

M-3. Prawn with Snow Peas (10 pcs)

Stir-fried prawns with crisp snow peas, typically includes a light savory sauce.

M-4. Lemon Prawn Onion (12 pcs)

Twelve pieces of prawns, typically prepared with a zesty lemon sauce.

M-5. Prawn with Mixed Vegetables (12 pcs)

Sautéed prawns with a variety of seasonal vegetables, typically served in a light and savory sauce.

M-6. Prawn with Tomatoes (10 pcs)

One order comes with ten pieces of prawns.

M-7. Prawns with Greens in Curry Sauce (10 pcs)

Prawns cooked with a blend of curry spices, typically includes green vegetables, offering a harmonious mix of flavors and textures.

M-8. Prawn with Mushrooms and Baby Corn (10 pcs)

Prawns stir-fried with baby corn and mushrooms, typically includes a mix of seasonings in a light sauce.

M-9. Prawn in Black Bean Sauce (10 pcs)

Prawns sautéed with a selection of vegetables in a traditional black bean sauce.

M-10. Prawn with Two Kinds of Mushrooms (10 pcs)

Ten pieces of prawns stir-fried with two kinds of mushrooms, typically including ingredients like onions and garlic for added flavor.

M-11. Squid in Black Bean Sauce

M-12. Salt and Pepper Squid (Calamari)

Hot and spicy.

M-13. Salt and Pepper Mixed Seafood

Hot and spicy. Prawn, fish, and squid.

M-14. Salt and Pepper Prawn (12 pcs)

Hot and spicy. One order comes with twelve pieces of prawns.

M-15. Ginger Prawn (12 pcs)

Prawns stir-fried with aromatic ginger, typically includes a savory sauce.

M-16. Sweet-and-Sour Fish

S-1. Chicken Egg Foo Young

Pan-fried omelette with chicken, bean sprouts, and onions, typically served with a savory sauce.

S-2. Beef Egg Foo Young

A Chinese-style omelette incorporating beef, eggs, and bean sprouts, typically topped with a savory brown gravy.

S-3. BBQ Beef Egg Foo Young

Mouthwatering barbeque pork egg foo young.

S-4. Shrimp Egg Foo Young

A savory omelet mixed with shrimp, typically includes onions and bean sprouts, served in a rich brown sauce.

S-5. Vegetable Egg Foo Young

Fresh vegetable egg foo young.

S-6. Dragon Gate Special Egg Foo Young

A savory omelet typically includes a mix of bean sprouts, onions, and a special blend of ingredients, pan-fried to perfection.

S-7. Mushroom Egg Foo Young

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R-1. Chicken Fried Rice

Tender chicken pieces stir-fried with fluffy rice, green peas, diced carrots, and a hint of soy sauce, garnished with fresh cilantro.

R-2. Beef Fried Rice

Stir-fried rice with tender beef, eggs, and a medley of vegetables, typically seasoned with soy sauce.

R-3. BBQ Beef Fried Rice

Delicious barbeque pork fried rice.

R-4. Shrimp Fried Rice

Fresh shrimp fried rice.

R-5. Dragon Gate Special Fried Rice

Dragon Gate's special fried rice.

R-6. Pineapple Chicken Fried Rice

Simple but delicious.

R-7. Vegetable Fried Rice

A medley of broccoli, baby corn, carrots, peas, and mushrooms stir-fried with seasoned rice.

R-8. Steamed Rice

A serving of fluffy, freshly steamed white rice.

R-9. Mushroom Fried Rice

Mushrooms stir-fried with rice, typically includes eggs and a variety of vegetables, seasoned with soy sauce.

R-10. Cantonese-Style Seafood Chowmein

Pan-fried egg noodles topped with a selection of seafood such as shrimp, scallops, and crab meat, alongside mixed vegetables.

R-11. Shanghai Noodles with Three Kinds of Meat in Szechuan Sauce

Spicy. Shanghai noodles with mixed meat in Szechuan sauce.

R-12. Shanghai Noodles with Beef in Satay Sauce

Thick Shanghai noodles stir-fried with beef, typically includes a spicy peanut satay sauce.

R-13. Shanghai Noodles with Mixed Seafood

Thick Shanghai noodles stir-fried with a medley of seasonal vegetables.

R-14. Shanghai Noodles with Chicken in Black Pepper Sauce

Stir-fried Shanghai noodles with sliced chicken and vegetables, typically includes a savory black bean sauce.

R-15. Dragon Gate Special Cantonese-Style Chow Mein

Chicken, beef, and shrimp.

R-16. Beef Chow Mein

Egg noodles stir-fried with slices of beef, typically includes cabbage, carrots, onions, and bean sprouts.

R-17. Chicken Chow Mein

Stir-fried noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts, tossed together in a savory sauce.

R-18. Dragon Gate Special Chow Mein

Chicken, beef, and shrimp.

R-19. Singapore Rice Noodles

Spicy. Singapore rice noodles with your choice of chicken or beef.

R-20. Shanghai Noodles with Mixed Vegetable

Shanghai noodles with mixed vegetables.

R-21. Coconut Rice

Steamed rice infused with coconut milk and typically includes a hint of aromatic spices.

R-22. Vegetable Chow Mein

Egg noodles stir-fried with a medley of vegetables including cabbage, carrots, bean sprouts, and onions.

R-23. Prawn Chow Mein (10 Prawns)

Prawn chow mein features stir-fried noodles with eight succulent prawns and a mix of vegetables, typically including cabbage, carrots, and onions.

R-24. Shanghai Noodle in Black Bean Sauce

Shanghai Noodle in Black Bean Sauce with your choice of chicken or beef.

Tofu Fried Rice

Stir-fried with tofu, peas, carrots, and eggs, typically includes onions and a savory soy sauce.

V-1. Stir-Fried Mixed Vegetables Delite

A medley of broccoli, carrots, baby corn, mushrooms, and water chestnuts stir-fried to perfection.

V-2. Ginger Fried Tofu

Crispy tofu skewers with a ginger glaze, garnished with sesame seeds and accompanied by grilled eggplant and green onions.

V-3. Sweet-and-Sour Tofu

Crispy tofu combined with bell peppers, onions, and pineapple, all enveloped in a homemade sweet-and-sour sauce.

T-3. Stir-Fried Mixed Vegetables in Spicy Sauce

A medley of broccoli, carrots, baby corn, mushrooms, and water chestnuts stir-fried to perfection.

T-4. Tofu with Mixed Vegetables

Tofu with mixed vegetable.

T-5. Salt and Pepper Tofu

Deep fried tofu seasoned with salt and pepper, typically includes green onions and jalapeños.

T-6. Salt and Pepper Vegetables

Assorted vegetables, lightly battered and fried, then tossed with a blend of salt and pepper, typically includes bell peppers and onions.

T-7. Chinese Broccoli in Garlic Sauce - Gai Lan

Chinese broccoli, choice of garlic or oyster sauce.

T-8. Ginger Fried Tofu

Crispy tofu skewers with a ginger glaze, garnished with sesame seeds and accompanied by grilled eggplant and green onions.

T-9. Vegetables with Cashew Nut

Assorted vegetables stir-fried with cashew nuts, typically includes a mix of broccoli, carrots, mushrooms, and other seasonal vegetables.

Dinner For One

Your choice of any two items, served with chicken fried rice or steamed rice. Add extra item for $4.50.

Dinner For Two

Spring Roll (two), Wonton or Hot & Sour Soup Chicken Fried Rice, Plus pick two extra entrées.

Dinner For Three

Spring Roll (three), Wonton or Hot & Sour Soup Chicken Fried Rice, Plus pick three extra entrées.

Dinner For Four

Spring Roll (four), Wonton or Hot & Sour Soup Chicken Fried Rice, Plus pick four extra entrées.

Dinner For Six

Spring Roll (six), Wonton or Hot & Sour Soup Chicken Fried Rice (two), Plus pick six extra entrées.

Pop (Canned)

Number of Chopsticks

How many people will be eating from this order?

Number of Plastic Cutlery

How many people will be eating from this order?