Dragon Gate Restaurant

Number of Chopsticks

Number of Plastic Cutlery

Dinner For Two

Spring Roll (2), Wonton or Hot & Sour Soup Chicken Fried Rice, Plus pick two extra entrées.

Dinner For One

Your choice of 2 items, served with chicken fried rice or steamed rice

R-10. Shanghai Noodle with BBQ Pork

C-1. Ginger Beef

Sliced beef stir-fried with fresh ginger and green onions, typically includes a savory sauce.

R-1. Chicken Fried Rice

Tender chicken pieces stir-fried with fluffy rice, green peas, diced carrots, and a hint of soy sauce, garnished with fresh cilantro.

A-1. Homemade Egg Roll (1)

A-2. Homemade Spring Roll (2)

A-3. Dragon Gate Appetizer Plate

Egg Roll, Dry Spare Rib, Deep Fried Wonton, BBQ Pork

A-4. Bo Bo Plate

Spring Roll, Deep Fried Prawn, Chicken Wing, Deep Fried Wonton

A-5. Deep-Fried Chicken Wing

A-6. Honey Garlic Chicken Wing

A-7. Satay Beef Skewer (6)

A-8. Dry Spare Rib

A-9. BBQ Pork

A-10. Deep-Fried Sesame Shrimp Toast (2)

A-11. Deep-Fried Wonton (unfilled)

A-12. Grilled Pork and Vegetable Dumpling

B-1. Wonton Soup

B-2. Wor Wonton Soup

Wor wonton soup: Variety of meats and vegetables in a savory broth. Available in small or large sizes.

B-3. Mixed Seafood and Vegetable on Sizzling Rice

B-4. Cream Corn Chicken Soup

B-5. Hot and Sour Soup

Hot and sour soup available in small or large. Options include with or without egg.

B-6. Hot and Sour Soup on Sizzling Rice

B-7. Shrimp and Tomato on Sizzling Rice

B-8. Mixed Meat and Vegetable on Sizzling Rice

B-9. Rice Noodle Soup (Chicken or BBQ Pork)

B-10. Mixed Vegetable and Tofu on Sizzling Rice

C-1. Ginger Beef

Sliced beef stir-fried with fresh ginger and green onions, typically includes a savory sauce.

C-2. Ginger Chicken

C-3. Ginger Squid

Squid stir-fried with fresh ginger, typically includes a savory sauce to complement the dish's main flavors.

C-4. Palace Chicken

C-5. Palace Prawn (12)

Battered prawns are deep-fried and tossed in a spicy and sweet palace-style sauce, typically including onions, celery, and green peppers.

C-6. Mu Shu Wrap (6)

C-7. Chicken in Szechuan Sauce

C-8. Diced Chicken with Cashew Nut in Yellow Bean Sauce

Diced chicken stir-fried with cashew nuts and enveloped in a savory yellow bean sauce.

C-9. Mapo Tofu

C-10. Tai Dap Voy

Beef, Shrimp, BBQ Pork, Chicken, Vegetable

C-11. Mongolian Beef

Sliced beef sautéed with green onions and onions, typically includes a savory brown sauce.

C-12. Prawn with Cashew Nut in Yellow Bean Sauce (10)

C-13. Green Bean with Chicken or Beef with Black Bean Sauce

D-1. Shredded Beef in Black Pepper Sauce on Hot Plate

D-2 Shredded Beef in Black Bean Sauce on Hot Plate

D-3. Prawn and Scallop in Szechuan Sauce

8 Prawns and 8 Scallops

D-4. Seafood in Black Bean or Black Pepper Sauce on Hot Plate

D-5. Chicken and Prawn in Honey Black Pepper Sauce on Hot Plate

D-6. Seafood and Tofu Hot Pot

D-7. Boneless Chicken Hot Pot

D-8. Beef Hot Pot

E-1. Chicken Chop Suey

Crispy chicken pieces stir-fried with fresh greens.

E-2. Beef Chop Suey

E2 Beef Beef chop suey typically includes stir-fried beef with a mix of vegetables such as bean sprouts, cabbage, and carrots, all coated in a savory sauce. Description generated by DoorDash using AI

E-3. BBQ Pork Chop Suey

E-4. Shrimp Chop Suey

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

E-5. Vegetable Chop Suey

Stir-fried assortment of vegetables typically includes broccoli, carrots, celery, and bean sprouts, served in a light sauce.

E-6. Dragon Gate Special Chop Suey

G-1. Sweet and Sour Chicken Ball (12)

G-2. Salt and Pepper Boneless Pork

G-3. Salt and Pepper Spare Rib

G-4. Sweet and Sour Spare Rib

G-5. Sweet and Sour Pork

G-6. Salt and Pepper Chicken Wing

G-7. Sweet and Sour Prawn (12)

G-8. Sweet and Sour Chicken

G-9. Sweet and Sour Fish Fillet

Fried fish fillet, typically includes bell peppers, onions, and pineapple, tossed in a homemade sweet and sour sauce.

H-1. Chicken with Broccoli

H-2. Diced Mixed Vegetable with Chicken and Almond (Almond Gai Ding)

Diced chicken stir-fried with a medley of vegetables, typically including carrots, mushrooms, and bamboo shoots, finished with toasted almonds.

H-3. Chicken with Snow Pea

Sliced chicken stir-fried with crisp snow peas, often accompanied by vegetables like carrots and water chestnuts in a light, savory sauce.

H-4. Chicken with Mushroom (Moo Goo Gai Pen)

Tender chicken skewers with mushrooms, garnished with sesame seeds and fresh herbs.

H-5. Chicken with Mixed Vegetable

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a light white sauce.

H-6. Chicken with Tomato

H-7. Chicken in Curry Sauce

Sliced chicken is simmered in a curry sauce that typically includes a blend of aromatic spices and vegetables.

H-8. Chicken in Oyster Sauce

H-9. Chicken in Black Bean Sauce

Sliced chicken sautéed with onions and bell peppers, enveloped in a traditional black bean sauce.

H-10. Chicken in Black Pepper Sauce

Sliced chicken breast cooked in a savory black pepper sauce, often accompanied by onions and bell peppers.

H-11. Chicken with Two Kinds of Mushroom

H-12. Chicken with Mushroom and Baby Corn

Sliced chicken stir-fried with mushrooms and baby corn, typically includes a blend of vegetables in a savory sauce.

H-13. Almond Chicken (Almond Soo Gai)

Breaded chicken breast served with a savory almond gravy, typically includes a sprinkle of crushed almonds on top.

H-14. Lemon Chicken (Lemon Soo Gai)

Breaded chicken breast, typically includes a tangy and aromatic lemon sauce.

H-15. Salt and Pepper Chicken

Deep-fried chicken, seasoned with salt and pepper, typically includes garlic, scallions, and jalapeños for a spicy kick.

H-16. Peking Duck

H-17. BBQ Duck (1/2)

H-18. Honey Lemon Shredded Chicken

Battered chicken breast, deep-fried and dressed with a sweet and tangy honey lemon sauce.

H-19. Crispy Chicken in Garlic and Soy Sauce

J-1. Beef with Broccoli

Tender beef strips stir-fried with crisp broccoli and sliced carrots in a savory sauce.

J-2. Beef in Szechuan Sauce

Szechuan sauce beef, customizable spicy level from mild to extra spicy.

J-3. Beef with Snow Pea

Sliced beef stir-fried with snow peas and typically includes water chestnuts, offering a blend of textures and flavors.

J-4. Beef with Musrhoom

J-5. Beef with Mixed Vegetable

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

J-6. Beef with Tomato

J-7. Beef in Curry Sauce

J-8. Beef in Oyster Sauce

Tender beef slices stir-fried with oyster sauce, garnished with green onions and served on a bed of cabbage.

J-9. Beef in Black Bean Sauce

J-10. Beef in Black Pepper Sauce

J-11. Beef with Two Kinds of Mushroom

Sliced beef stir-fried with a duo of mushrooms, often including a mix of common and exotic varieties, in a traditional brown sauce.

J-12. Beef with Mushroom and Baby Corn

Stir-fried beef with mushrooms and baby corn in a savory sauce, typically includes a selection of vegetables.

J-13. Beef in Satay Sauce

Sliced beef stir-fried with a rich and savory satay sauce, typically includes a blend of spices and vegetables.

K-1. Honey Garlic Boneless Pork

K-2. Honey Garlic Spare Rib

K-3. Peking Style Pork Chop

K-4. Salt and Pepper Pork Chop

K-5. BBQ Pork with Mixed Vegetable

K-6. BBQ Pork with Snow Pea

M-1. Prawn with Broccoli (10)

Prawns and broccoli stir-fried, typically includes a savory sauce.

M-2. Deep Fried Prawn (12)

Twelve pieces of prawns, deep-fried to a golden crisp, typically served without sauce.

M-3. Prawn with Snow Pea (10)

Stir-fried prawns with crisp snow peas, typically includes a light savory sauce.

M-4. Pan Fried Prawn with Onion (12)

M-5. Prawn with Mixed Vegetable (10)

Sautéed prawns with a variety of seasonal vegetables, typically served in a light and savory sauce.

M-6. Prawn with Tomato (10)

M-7. Prawn in Curry Sauce (10)

M-8. Prawn with Mushroom and Baby Corn (10)

Prawns stir-fried with baby corn and mushrooms, typically includes a mix of seasonings in a light sauce.

M-9. Prawn in Black Bean Sauce (10)

Prawns sautéed with a selection of vegetables in a traditional black bean sauce.

M-10. Prawn with Two Kinds of Mushroom (10)

Ten pieces of prawns stir-fried with two kinds of mushrooms, typically including ingredients like onions and garlic for added flavor.

M-11. Squid in Black Bean Sauce

M-12. Salt and Pepper Squid (Calamari)

Deep-fried squid, seasoned with salt and pepper, often accompanied by a mix of onions and chili peppers for a spicy touch.

M-13. Salt and Pepper Mixed Seafood

Prawn, Scallop, Squid

M-14. Salt and Pepper Prawn (12)

Crispy fried prawns, typically includes garlic, onions, and a special blend of salt and pepper seasoning.

M-15. Ginger Prawn (12)

Prawns stir-fried with aromatic ginger, typically includes a savory sauce.

M-16. Hunan Prawn (12)

S-1. Chicken Egg Foo Young

Pan-fried omelette with chicken, bean sprouts, and onions, typically served with a savory sauce.

S-2. Beef Egg Foo Young

A Chinese-style omelette incorporating beef, eggs, and bean sprouts, typically topped with a savory brown gravy.

S-3. BBQ Pork Egg Foo Young

S-4. Shrimp Egg Foo Young

A savory omelet mixed with shrimp, typically includes onions and bean sprouts, served in a rich brown sauce.

S-5. Vegetable Egg Foo Young

S-6. Dragon Gate Special Egg Foo Young

A savory omelet typically includes a mix of bean sprouts, onions, and a special blend of ingredients, pan-fried to perfection.

S-7. Mushroom Egg Foo Young

Chinese-style omelette filled with mushrooms and a mix of traditional vegetables, typically including bean sprouts, onions, and cabbage.

R-1. Chicken Fried Rice

Tender chicken pieces stir-fried with fluffy rice, green peas, diced carrots, and a hint of soy sauce, garnished with fresh cilantro.

R-2. Beef Fried Rice

Stir-fried rice with tender beef, eggs, and a medley of vegetables, typically seasoned with soy sauce.

R-3. BBQ Pork Fried Rice

R-4. Shrimp Fried Rice

R-5. Dragon Gate Special Fried Rice

R-6. Egg Fried Rice

Stir-fried rice with eggs, often accompanied by mixed vegetables and scallions.

R-7. Vegetable Fried Rice

A medley of broccoli, baby corn, carrots, peas, and mushrooms stir-fried with seasoned rice.

R-8. Steamed Rice

R-9. Mushroom Fried Rice

Mushrooms stir-fried with rice, typically includes eggs and a variety of vegetables, seasoned with soy sauce.

R-10. Shanghai Noodle with BBQ Pork

R-11. Shanghai Noodle with Mixed Meat in Szechuan Sauce

BBQ Pork, Chicken, Shrimp

R-12. Shanghai Noodle with Beef in Satay Sauce

R-13. Shanghai Noodle with Mixed Seafood

Prawn, Scallop, Squid

R-14. Shanghai Noodle with Chicken in Black Pepper Sauce

R-15. Dragon Gate Special Cantonese Chow Mein

Shrimp, Chicken, BBQ pork, Mixed Vegetables

R-16. Beef Chow Mein

Egg noodles stir-fried with slices of beef, typically includes cabbage, carrots, onions, and bean sprouts.

R-17. Chicken Chow Mein

Stir-fried noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts, tossed together in a savory sauce.

R-18. BBQ Pork Chow Mein

R-19. Singapore Rice Noodle

Shrimp, BBQ pork

R-20. Shanghai Noodles with Mixed Vegetable

Thick Shanghai noodles stir-fried with a medley of seasonal vegetables.

R-21. Coconut Rice

Steamed rice infused with coconut milk and typically includes a hint of aromatic spices.

R-22. Vegetable Chow Mein

Egg noodles stir-fried with a medley of vegetables including cabbage, carrots, bean sprouts, and onions.

R-23. Prawn Chow Mein (10)

Prawn chow mein features stir-fried noodles with 8 succulent prawns and a mix of vegetables, typically including cabbage, carrots, and onions.

R-24. Rice Noodle with Beef in Black Bean Sauce

T-1. Stir Fried Mixed Vegetable

A medley of broccoli, carrots, baby corn, mushrooms, and water chestnuts stir-fried to perfection.

T-2. Stir Fried Mixed Vegetable Deluxe

T-3. Stir Fried Mixed Vegetable in Spicy Sauce

T-4. Tofu with Mixed Vegetable

T-5. Salt and Pepper Tofu

Deep fried tofu seasoned with salt and pepper, typically includes green onions and jalapeños.

T-6. Salt and Pepper Vegetable

Assorted vegetables, lightly battered and fried, then tossed with a blend of salt and pepper, typically includes bell peppers and onions.

T-7. Chinese Broccoli in Garlic Sauce (Gai Lan)

Chinese broccoli, choice of garlic or oyster sauce.

T-8. Ginger Fried Tofu

Crispy tofu skewers with a ginger glaze, garnished with sesame seeds and accompanied by grilled eggplant and green onions.

T-9. Vegetable with Cashew Nut

Assorted vegetables stir-fried with cashew nuts, typically includes a mix of broccoli, carrots, mushrooms, and other seasonal vegetables.

Dinner For One

Your choice of 2 items, served with chicken fried rice or steamed rice

Dinner For Two

Spring Roll (2), Wonton or Hot & Sour Soup Chicken Fried Rice, Plus pick two extra entrées.

Dinner For Three

Spring Roll (3), Wonton or Hot & Sour Soup Chicken Fried Rice, Plus pick three extra entrées.

Dinner For Four

Spring Roll (4), Wonton or Hot & Sour Soup Chicken Fried Rice, Plus pick four extra entrées.

Dinner For Six

Spring Roll (6), Wonton or Hot & Sour Soup Chicken Fried Rice (2), Plus pick six extra entrées.

Pop (355 ml)

Assorted soft drink shakes featuring popular options: Coke, Pepsi varieties, Ginger Ale, 7 Up, Sprite, Crash sodas, and Iced Tea.