Double Zero Pizza
6455 Macleod Trail SW, Calgary, AB T2H 0K3, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 457-7677 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
A mix of olives and citrus marinade.
Tomatoes, fresh basil, flor di latte, white balsamic, and balsamic reduction.
Beef and pork meatballs, tomato sauce, parmesan, and fresh basil. Served with house-made focaccia bread.
Mushroom arancini, bacon marmalade, leek aioli, shaved parmesan (4pc)
House-Made Focaccia Bread
Oil and vinegar.
Roasted cauliflower, raisins, cumin, chickpea, capers, spinach, and pecorino.
Kale, focaccia croutons, parmesan, and pancetta.
Roasted beets, grapefruit, baby spinach, goat cheese, and pistachios.
All pasta is made in-house daily using high-quality semolina flour and is extruded through traditional bronze dies creating a textured noodle.
Beef and pork meatballs, tomato sauce, torn basil, parmesan, citrus, and herbs.
Scallops, olives, sundried tomato, spinach, parmesan, citrus, herbs, and chilli.
Roasted mushrooms, herbs, parmesan, and white wine.
Every morning Double Zero Pizza hand rolls their dough using fine grade '00' flour. We then cold ferment it for a minimum of four days. Giving it an airy texture and soft crust.
Capocollo Pizza (contains gluten) (12 in)
Tomato sauce, provolone, capicola, oregano, calabrian chilli, goat cheese, and sweetie drop peppers.
Tomato sauce, mozzarella, fior di latte, and basil.
Ham and Pineapple Pizza
Tomato sauce, prosciutto, pineapple, mozzarella, and chilli.
Tomato sauce, pepperoni, fior di latte, and mozzzarella.
Garlic cream, duxelle, fontina, marinated mushroom, basil, and lemon.
Six Cheese Pizza
Garlic cream, fontina, gorgonzola, asiago, fior di latte, pecorino, parmesan, lemon honey, and black pepper.
Tomato sauce, mortadella sausage, mozzarella, mascarpone, pistachio, and basil.
Chicken and Prosciutto
Garlic cream, chicken sausage, prosciutto, asiago, and spinach.
Garlic cream, kale, dried tomato, chilli, roasted garlic, provolone, mozzarella, and asiago.
Tomato sauce, fennel pork sausage, pickled summer peppers, mozzarella, and fior di latte.
Your choice of dipping sauce.
Side DZ Chili Oil (1.5oz)
Side of Double Zero signature chili oil
Side Red Pepper (chili) flakes
Side Grated Parmesan Cheese (2oz)
Tub of DZ Chili Oil (500ml)
A tub of Double Zero signature chili oil.
Cocoa ladyfingers and mascarpone cream.
Your choice of canned pop.
San Pellegrino Italian Sodas
Your choice of soda.
Grizzly Craft Soda (355ml)
355ml cansSold Out
Cherry Vanilla Cream Soda (355ml)
Craft Soda Can from The Dandy Brewing Company