Dosa Garden

One order comes with fourteen pieces. Mini idlis served with sambar (or) gunpowder garnished with ghee.

One order comes with three pieces. Crispy lentil doughnut soaked in sambar served with coconut chutney.

Steamed rice and lentil cakes served with sambar and chutneys. One order comes with three pieces.

2 pieces of idly and 2piece vada served with chutneys and sambar.

Battered fried crispy cauliflower tossed in a sweet and tangy sauce.

Deep-fried vegetable balls tossed in a sweet and tangy sauce.

Deep-fried florets of cauliflower marinated in house masala.

Prawns marinated with authentic south Indian spice and cooked to perfection.

Chicken marinated, fried, and sauteed in a spicy and tangy sauce.

Marinated and deep-fried boneless cubes of chicken with Indian spices.

Deep-fried fish in chilli garlic sauce.

Kingfish marinated in Kerala spices and cooked on a grill.

Cooked mutton ( bone) sauteed with spices, onions, and black pepper.

Kerala spices-infused beef cooked with sliced coconut and onions.

Beaten eggs fried with chefs masala and vegetables.

Deep Fried boneless chicken tossed in chef special sauce.

Deep fried chicken in Manchurian sauce

Thin lentil crepe served with chutney and sambar.

Thin lentil crepe topped with clarified butter.

Thin lentil crepe filled with mildly spiced mashed potato and onion.

Thin lentil crepe filled with cottage cheese and mildly spiced mashed potato and onion masala.

Thin lentil crepe with grated cheddar cheese.

Spicy red chutney spread on thin lentil crepe filled with mildly spiced mashed potatoes and onions.

Spicy red chutney spread on thin lentil crepe filled with mildly spiced mashed potatoes and onions.

Thin lentil crepe topped with grounded dhals and chilli.

Thick lentil crepe. One order comes with two pieces.

Thin lentil crepe made from semolina batter.

Thin lentil crepe made from semolina batter and sprinkled with sauteed onion.

Thin lentil crepe made from semolina batter filled with mildly spiced mashed potatoes and onion.

Large and thick Indian-style pancake made with rice and lentils.

Large and thick rice and lentil pancake topped with chopped onions.

Large and thick rice and lentil pancake topped with chopped onions, tomatoes, chilli,Green Peas and cilantro.

Large and thick rice and lentil pancake with tomato chutney, onions, bell peppers, and cheese.

Thin lentil crepe topped with an egg.

Thin lentil crepe topped with egg and chef's special masala.

Thin lentil crepe spread with mysore chutney , cheese, garden vegetable and potato masala

Thin lentil crepe filled with chicken tikka masala.

Thin lentil crepe filled with spiced chicken minced meat.

Thin lentil crepe filled with spiced goat minced meat.

Dosa topped with ghee and potato masala

Dosa topped with onion and potato masala

1masala dosa, 1 vada, 1 Idly served with sambar and chutney

Dosa topped with gun powder and ghee

Rich and creamy curry cooked with cottage cheese, spices, onion, tomato, and butter.

Fried eggplant cooked in Chef's special curry.

Mixed vegetables cooked in coconut and cashew gravy.

Seasonal mix vegetables in coconut-based traditional Chettinad masala.

Rich and creamy curry cooked with chicken, onion, tomato, and butter.

Boneless chicken pieces marinated in black pepper and cooked with Chettinad spicy masala.

Boneless Chicken cooked with aromatic spices and coconut gravy.

BonelessChicken cooked in coconut curry gravy

3 Eggs cooked in south indian special gravy

Boneless chicken cooked in Chettinad Spices(Spicy)

Boneless Chicken cooked in vindaloo sauce( Spicy)

Tender cuts of goat cooked in rich and aromatic Chettinad masala.

An authentic spicy Goan dish cooked with tender goat chunks and aromatic spices.

Goat chunks cooked with coconut milk and Kerala spices.

Goat cooked in Chettinad Spice(Spicy)

Tender beef cooked in tangy Indian-style gravy.

Authentic Kerala curry cooked with kingfish cubes, mango, chef's aromatic spices, and coconut milk.

Kingfish cooked in authentic Chettinad tamarind sauce.

Prawn cooked in Dosa Garden's special gravy.

Rich and creamy curry cooked with prawns, spices, onion, tomato, and butter.

Boneless 65 chicken and Egg

Dum Biriyani with Chicken Keema and Boiled egg

Cooked basmati rice tempered with coconut and curry leaves.

Cooked basmati rice tempered with lemon and curry leaves.

Cooked basmati rice.

Stir-fried noodles tossed with colourful vegetables and spicy sauces.

Stir-fried noodles tossed with chicken, colourful vegetables, and spicy sauces.

Stir-fried noodles tossed with egg, colourful vegetables, and spicy sauces.

Stir-fried rice tossed with colourful vegetables and spicy sauces.

Stir-fried rice tossed with chicken, colourful vegetables, and spices.

Sixteen ounces of sambar.

16oz of rasam.

One order comes with three pieces.

One order comes with two pieces.